When the northern sand fruit is ripe, friends in the north should be familiar with this fruit. Fructus Crataegi is a kind of fruit with high nutritional value, which can supplement many nutrients for human body. Shaguo is mainly distributed in the Yellow River, the Yangtze River basin and Liaoning, and many friends in the south may not know much about this fruit. Do you know when the northern Saudi kingdom will mature? Let's get to know each other.
When will the northern Saudi Arabia mature 1 When will the northern Saudi Arabia mature?
It usually takes three years from planting to fruiting, and the fruiting usually begins in the fourth year after planting. So when will Shaguo in the north mature? Shaguo in the north belongs to late-maturing fruit, which is bigger than early-maturing fruit and tastes more sour. Generally, the flowering period of Amomum villosum in northern China is April-May, and the fruiting period is from late August to mid-September.
What's the casserole like in Northeast China?
Small deciduous trees of the genus Malus are mostly distributed in the Yellow River, the Yangtze River and Liaoning. What does Elaeagnus angustifolia in Northeast China look like? The fruit of Amomum villosum in Northeast China has oval or ovoid leaves, the top of which is raised, and the edge has extremely fine serrations. The fruit ripens in autumn, tastes like an apple and tastes sour.
Dragon crown: the meat is soft and suitable for the elderly and children.
K9: Amomum villosum is the earliest mature variety with sour taste. Even when it is fully mature, the acidity is very obvious, and the fresh K9 is very brittle.
Yao: Just sweet and sour, bigger than K9 and smaller than Dragon Crown.
Huang Taiping: when the green fruit is green, the meat is crisp and the water is enough; When ripe, the pulp contains sugar.
Daegu: Not too sweet or too sour. It looks like a millstone.
String bell: only more sour than K9.
When will northern Amomum villosum mature? 2 efficacy and role of Amomum villosum
1. Fructus Amomi Crataegi is very rich in organic acids and vitamins, and has the functions of promoting fluid production to quench thirst, promoting digestion, removing annoyance and relieving depression.
2, astringent essence can stop dysentery, astringent, has a good astringent and antidiarrheal effect, and is a good diet for diarrhea.
3. The root of Amomum villosum is decocted with water, which has the function of expelling worms and killing insects, and can treat diseases caused by white worms and ascaris lumbricoides.
4, the leaves of Mingmu Shaguo are fresh or dry, which has the effect of purging fire and eyesight, killing insects and detoxifying. Can be used for treating cyanosis, conjunctival blindness and infantile scabies.
Shaguo making skills
Casserole soup casserole (half cooked) 10 block. Wash Fructus Amomi Crataegi, slice it, put it in a pot, add 1000ml water, and boil it for 50oml. Take 1 bowl twice a day, with fruit and soup, and take it on an empty stomach. This soup has the effects of regulating stomach, resolving food stagnation and stopping diarrhea. Suitable for abdominal pain and diarrhea caused by enteritis or dysentery.
Taboo in casserole
Shaguo astringent, should not eat more; People with spleen deficiency and qi deficiency should not eat it.