2, bought pig fur, washed, put in cold water, put 3-4 slices of ginger and a proper amount of cooking wine.
3. After the fire boils, cook for 10 minutes. Take it out after cooking, don't soak it. After cooling, remove the grease from the pigskin with a knife.
4. Cut the processed pigskin into filaments, put it in a bowl, pour in warm water, rub it with your hands and wash it several times until the water becomes clear.
5. Put the pigskin into the pot, add 3 times the water of pigskin, add 3 slices of ginger, boil the water, and cook 1 hour.
6. After cooking, take the ginger slices out of the pot, stir the pigskin evenly, and then put it in the refrigerator for refrigeration.
7. After the pigskin is frozen and solidified, take out the pieces and put them in the plate.
8. Mix the sauce. Put garlic, Chili oil, soy sauce, vinegar and a little sugar and salt into a bowl, then add boiling water and stir well.
9. Pour the prepared sauce into the cut pigskin jelly pan, and the delicious and nutritious crystal clear pigskin jelly is ready.