When people are used to eating delicacies, birds and animals in the usual sense, people can't satisfy the feeling of plunder and start looking for the original coarse grain food, so coarse grains such as sweet potato, taro and corn are more and more admired by people, and some wild vegetables, such as shepherd's purse, bracken and water celery, are also beginning to be welcomed by more urban people. These things are not only green food, but also contain no pesticides, and gradually become another kind of delicious food that people can enjoy on the tip of their tongue.
In fact, as early as more than two thousand years ago, in the earliest book of poetry in China, our ancestors recorded the collection of wild vegetables: picking Wei, picking Wei, and Wei also stopped. Back to the motherland, a year has passed. Wei here refers to wild vegetables such as bracken.
Pteridium aquilinum is a written language with different names in different places. Some places call it "Wolf fern", while others call it "Cai Meng". We coastal locals call it "cutting chicken brains".
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Most of this kind of bracken grows on barren hills, slopes or grasslands in the south of the Yangtze River, with different growth degrees. Buds sometimes curl up into a hug, much like shy girls. The selection is also very particular. You can only collect the buds that have just grown from the ground for more than ten centimeters and have no leaves, and take them into your hands to give you a furry comfort. Whenever we find a collection place, people will scramble to pick it, and look at it with the most tender and greedy eyes when we are alive. How to describe a cool word? Every time I see the fruits of my labor, I always fantasize about the delicious shredded pork with bracken when I get home.
Fresh bracken can't be eaten immediately after picking it home. You must soak it in boiling water for a day and night to remove the bitter taste of its paralyzing tongue, and then add lean meat, sesame oil, old wine and salt to fry a delicious and mouth-watering human delicacy.
Of course, wild vegetables are delicious, and you can't keep them for a long time, let alone eat more. Especially people with allergic skin, try to eat less. At the same time, wild vegetables are cold and have certain potential toxins. They can only be tasted as early as possible, but not for a long time.