Fried meat with cabbage (simple and delicious home cooking)

Fried meat with Chinese cabbage is a simple and delicious home-cooked dish. Its taste is not only delicious, but also can increase human nutrition. Very suitable for family daily consumption dishes. Today, I'm going to tell you how to make a delicious shredded pork with Chinese cabbage.

Prepare ingredients

First of all, you need to prepare some ingredients, including: cabbage, pork, onion, ginger, garlic, salt, soy sauce, cooking wine, soy sauce, sugar, monosodium glutamate, water, oil and so on.

Production steps

1. Wash the cabbage and cut it into small pieces for later use;

2. Wash the pork and cut it into small pieces for later use;

3. Chop onion, ginger and garlic for later use;

4. Heat the pot, add appropriate amount of oil, add onion, ginger and garlic and stir fry;

5. Add pork and stir-fry until it changes color;

6. Add appropriate amount of cooking wine, soy sauce, soy sauce, sugar and monosodium glutamate, and stir fry evenly;

7. Add an appropriate amount of water, add cabbage after boiling, and cook until the cabbage becomes soft;

8. Add the right amount of salt and soy sauce and mix well.

Edible suggestion

1. This dish can be eaten with rice and tastes better;

2. When cooking cabbage, you can add some ingredients such as mushrooms and tofu to increase nutrition;

3. When frying meat, you can add some pepper or pepper to increase the taste;

4. Stir-fried cabbage and meat can be put into a bowl, sprinkled with chopped green onion and coriander, which is more delicious.