My hometown is Shangyu, both of which are rich in bayberry. I like to eat bayberry.
Every year around the Dragon Boat Festival is the harvest season of Yangmei, and at this time, Yangmei is mature, bright red, deep purple and shiny, as big as table tennis, which really makes people salivate. I gently took a bite, and suddenly, the juice overflowed my mouth, sweet and sour, and it was delicious. Toure's arbutus attracted uncles and aunts to buy and pick arbutus here. Enthusiastic fruit farmers will pick the sweetest bayberry and let you eat enough.
Some of the collected bayberries are shipped to all parts of the country, and some are left at home and baked with white wine. It is said that this baked bayberry can also cure diarrhea and prevent heatstroke.
My friend, welcome you to my hometown and taste this delicious sweet and sour bayberry with me!
On Saturday morning, my family and my two teachers happily went to pick bayberry. I came to the Myrica rubra tree with a basket, looked up and thought, Wow! So many red and black bayberries, you hug me and squeeze the broom. Like a group of shy girls hiding in the leaves. It looks really interesting. I reached out and picked a waxberry. I quickly put it in my mouth and tasted the sour and sweet taste. I chose another one. As a result, I grabbed Yangmei too hard and broke the water, which was as red as blood. It hurts! It turns out that Yangmei is so fragile that I have to pick it gently.
I also climbed the tree and staggered to pick some round, big and black bayberries, which tasted so sweet. I also made a cool gesture. You take pictures of me, I take pictures of you, and we take many lovely pictures under the bayberry tree, which makes me very happy. Ha ha! This is Yangmei in my hometown.
My hometown is Yuyao. I love Yangmei in my hometown.
The drizzle is like silk, and the bayberry tree greedily sucks the dew in spring. They are spreading evergreen branches, and the long and narrow leaves are laughing in the rain and fog.
Around the Dragon Boat Festival, bayberry trees were covered with mouth-watering bayberries. Myrica rubra is round, about the size of longan, covered with small thorns. After waxberry ripens, the thorns gradually soften. Pick one and put it in your mouth. You can see the bright red flesh, your lips and tongue are stained with bright red juice, and your teeth turn red.
When Yangmei went on the market, tourists from all over the world came from all directions to pick Yangmei. At that time, Yangmeishan was crowded with people, old and young, men and women, carrying a basket in their hands, happily picking and eating, saying that our Yangmei was really delicious.
I love Yangmei in my hometown, and I also love to eat Yangmei in my hometown.
This afternoon, my family went to Sandu with Han Xiao's sister.
Myrica rubra is planted on the hillside, so it is difficult to climb it. Finally, I went to the Myrica rubra tree and looked up and saw many red Myrica rubra hanging on the branches, as if they were beautiful agates. I picked a waxberry and put it in my mouth. Well, that's so sweet. Look! Dad climbed the tree to pick it.
In a short time, we picked a basket full of bayberry and went home happily down the mountain.
My hometown is in Wenzhou, where there are many specialties, among which Yangmei is my favorite.
Every January, the trees just wake up, but the bayberry trees in our hometown are flourishing. In February, the small flowers of Yangmei emerged from the branches and dressed Yangmei in flowery clothes. In the spring of March, bayberry becomes small and green, and it tastes sour. In April, Yangmei grew up and changed from green to pink. In May, Yangmei grew to the size of table tennis, and fruitful fruits were covered with branches. After eating one, you will feel a little sweetness flowing from your tongue to your throat, which makes people think, and then you will eat the second and third. ...
My hometown is a place rich in bayberry. Every May, many people flock to the mountains to pick bayberry.
My hometown is rich in many fruits, including watermelons, kiwis, peaches and bayberry ... My favorite is bayberry.
Myrica rubra is red in appearance, purple in appearance and little red dot on the surface. Yangmei is not only beautiful in appearance, but also delicious. Whenever Yangmei Festival, my mother will buy me a lot of Yangmei. Its sweet and sour juice makes people feast their eyes. Every time I eat a lot, my teeth are sour and I can't bite anything. Mother always makes leftover red bayberries into red bayberry wine. This way, you can eat some bayberry in the season without bayberry, and it tastes good. But mom said she would get drunk if she ate too much.
Now, even in the season without bayberry, we can eat dried bayberry and bayberry juice, as well as bayberry wine brewed by my mother. What you drink in winter is warm and cool in your stomach. Yangmei wine can also relieve summer heat! The role of Yangmei is really great!
I love Yangmei in my hometown.
After a burst of spring rain, several bayberry trees greedily sucked the spring rain, like milk, and a few months later, bayberry was ripe! Grandma picked a basket for me to eat, and I ate one, ah! The smooth thorns of bayberry combine with the sour and sweet taste, not to mention how delicious it is. Some bayberries are almost black because they are too red. In fact, they are not black. As long as you gently bite them open, bright red juice will spread all over your tongue. Yangmei can't eat more. I can't even eat if I eat too much. Yes, because it was the day of waxberry harvest. I swallowed Yangmei in one gulp. Yangmei was almost black, and my grandmother let me eat it. I ate a mouthful of rice, and my teeth felt weak and I didn't have the strength to chew. Later, I simply stopped eating and was hungry for a day. From then on, I vowed not to eat bayberry, but this year I, a greedy cat, couldn't help it. Seeing Yangmei, my words are dripping.
After a burst of spring rain, several Myrica rubra trees greedily sucked the spring rain, like drinking milk, and it took several months for Myrica rubra to mature!
Grandma picked a basket for me to eat, and I ate one, ah! The smooth thorns of bayberry combine with the sour and sweet taste, not to mention how delicious it is.
Some bayberries are almost black because they are too red. In fact, they are not black. As long as you gently bite them open, bright red juice will spread all over your tongue.
Yangmei can't eat more. I can't even eat if I eat too much. Yes, because it was the day of waxberry harvest. I swallowed Yangmei in one gulp. Yangmei was almost black, and my grandmother let me eat it. I ate a mouthful of rice, and my teeth felt weak and I didn't have the strength to chew. Later, I simply stopped eating and was hungry for a day. From then on, I vowed not to eat bayberry, but this year I, a greedy cat, couldn't help it. When I saw Yangmei, I wanted to talk about it. I love Yangmei in my hometown.
Yangmei composition in my hometown 9 Yangmei is a kind of fruit native to Jiangnan.
Yangmei was light red at first, then turned deep red when it matured, and finally looked like black. Yangmei looks black not because it really turns black when it matures, but because it is too red.
Myrica rubra will taste sour when it is immature and sweet when it is mature, but it still has some sour taste. Eating a catty of bayberry continuously will make your teeth so sour that you can't even bite tofu, just like an old man without teeth. So bayberry can't eat too much.
Yang Meili still has a seed, which will grow again after planting. Myrica rubra has small thorns on the outside, which will become soft when it matures and round when it is soft.
After the Dragon Boat Festival, Yangmei is the best in a year. Just take a bite and it will be memorable. The rhythm of wanting to eat after eating a meal can't stop, so the sales of bayberry at this time are also the best.
Yangmei composition in my hometown 10 I love Yangmei in my hometown. Myrica rubra in my hometown is purple, with a deep red inside and an attractive fragrance. When I was a child, I especially loved bayberry. I often turn my hand holding bayberry into a "claw" and my face into a "big face". My mother often says that I am a "bug". Once, my mother brought me a pot of bayberry. My mouth watered when I saw it. I quickly grabbed Yangmei and buried my head in the pile of Yangmei. I ate like crazy until my stomach was full and I couldn't eat any more. When my mother saw it, she wouldn't let me eat it, so I had to give up love reluctantly. However, I can't do it at all. Every time there are arbutus, I steal them. Yangmei gave me a golden childhood. I like delicious red bayberry.
Yangmei composition in my hometown 1 1 There are many Yangmei in my hometown.
In spring, Myrica rubra grows buds the size of rice grains, which cover the treetops like stars. At this time, a little red bayberry poked its head the size of an index finger like a shy little girl. When she poked her head out, she couldn't help admiring the lush' Myrica rubra': "It's so beautiful! Your straight trunk seems to stand there like a soldier! " At this time, the other little bayberry jumped out and shouted, "Ah! It's beautiful! "
Yangmei in my hometown is not only beautiful, but also very sweet. Pick one and put it in your mouth for a while, then take a bite. Ah! It's delicious! I'm sure you'll want to eat after eating!
By the end of June, it was the season when Myrica rubra went on the market. Finding children is very lively. The arbutus here attracted many tourists, and some even took away five or six bags. Some eat while picking. These bayberries are very attractive. I'll take you to try it sometime!
My hometown is Cixi, which is a good place with outstanding people, beautiful scenery and rich products.
The most famous specialty in my hometown is Yangmei.
After the Dragon Boat Festival, bayberry trees are covered with bayberry circles, which are as big as longan and covered with small thorns. When Myrica rubra grows to maturity, the thorns gradually soften and flatten. Take a bite, sour and sweet, refreshing! At the same time, the tongue is stained with bright red juice.
Yangmei is reddish first, then dark red, and almost completely black when it matures. It is not really black, because it is too red, so it looks like black.
It turns out that the output of bayberry is divided into "big year" and "small year" Now with the development of science and technology, the output of Myrica rubra is basically bumper every year, and coke has ruined Mino.
Do you want to eat bayberry? Please come to my hometown Cixi! I believe you will never forget it. The more you eat, the more you want to eat
Yangmei composition in my hometown 13 The tall building is my hometown, and I like Yangmei in my hometown best.
Every May and June, bayberry ripens. If you walk into Yangmei Garden at this time, a fragrance will come to your nose. A purple, watery bayberry, like a black pearl embedded in the branches and leaves. At this time, if you take it off and take a closer look, you will drool. Of course, the best thing is to put it in your mouth and savor it. It tastes sweet and sour, which makes people love it more and more.
Yangmei in my hometown is an excellent material for brewing Yangmei wine. The production of Yangmei wine is relatively simple. Every year when bayberry is ripe, every household will brew some bayberry wine as a special wine for entertaining guests in the future.
The bayberry in my hometown is very sweet. When Yangmei Festival comes, the quiet mountain village will become very lively because of the arrival of tourists from all over the world.
I love Yangmei in my hometown, and I love the tall buildings in my hometown.
Yangmei composition in my hometown 14 There are many fruits in my hometown, but my favorite is Yangmei in my hometown.
The warm sunshine shines on the buds of Myrica rubra. Myrica rubra gradually grows new green leaves and bears small blue Myrica rubra. As time went by, the little blue bayberry changed from red to crimson, and then almost turned black! The leaves are green, like a tree covered with shiny jade! Black bayberry is covered with branches and bent. Take off bayberry, put one in your mouth, take a bite, and bayberry juice will flow all over your mouth, and your mouth will be full of blood. Sweet in acid, sweet in acid, delicious! Mature bayberry meat is soft, not as hard as blue bayberry.
"Red as cherry and sour as plum, picking talents in baskets." Yangmei in my hometown is not only beautiful but also delicious. I love Yangmei, and I prefer Yangmei in my hometown.
Today I'm going to introduce a unique fruit in my hometown-Myrica rubra.
Yangmei's body is round. From a distance, it looks like a purple pearl, shining all over. On closer inspection, it turned into a small purple fluffy ball, with grains of flesh inside, tightly wrapped around the inner core. It's green when it's immature, and it feels a little prickly. It will turn purple-black when cooked, and it will not be very prickly. In summer, red, white, green and deep purple trees are covered with bayberry trees, just like many small colored lights.
If you pick bayberry at this time, there will definitely be many people picking bayberry, because the bayberry here is full, small in core, rich in water and sweet in taste. Although Yangmei is delicious, you can't eat more, because if you eat too much, your teeth will be dyed purple, and if you eat other things, your teeth will feel very sour, so you should eat less. Did you drool after listening to my introduction?