Poems about eating jiaozi 1. Poems about dumplings
1. "Dumplings" Author: He 'er Times: Poems of Qing Dynasty: It's just like a soup cake contest for the New Year, and shepherd's purse contains fresh teeth.
It was the third day of last spring, when the plate meal was settled everywhere. Interpretation: Dumplings and noodles compete for the joy of the New Year, and the savory taste of shepherd's purse remains on chopsticks and teeth.
Especially in the three to five days after beginning of spring, dumplings are the most common food on the plate. 2, "Strange Tales from a Lonely Studio" Author: Pu Songling Times: Qing Dynasty Poetry: Flat food is pinched like a crescent moon. Interpretation: Pinch flat food (the ancient name of dumplings) into a crescent moon.
3, "Wan Department Dyes Records Folk Customs" Author: Shen Bang Times: Ming Dynasty Poems: When New Year's Day, make a flat food, serve the long life. Interpretation: On New Year's Day, flat food (the ancient name of dumplings) is made and dedicated to the elderly and superiors to celebrate longevity.
4, "jiaozi" Author: Hu Bingyan Times: Modern Poems: Before the Taiwan case in plain clothes, skillful hands competed with excelsior. Snowflakes are dancing, and the bright moon is flat.
clear water floats with hibiscus, and ingots fall on the jade plate. Gluttony is the most delicious thing in the world.
Interpretation: Standing in front of the desk in white, a pair of skillful hands are better than the craftsmen in the sky. Flour is flying like snowflakes, and a bright crescent moon appears in the air.
Leaves like hibiscus are floating in the clear water, and jiaozi falls into a white jade plate like an ingot. Foodies eat delicious food all over the world, and jiaozi is the most delicious.
5, "Play on Food" Author: Lu You Times: Song Dynasty Poems: Before the spring, the wax was followed by the luxuriant things, and when the companion Cao held the glass. Steamed cakes can still be cross-split, and wonton will have five kinds.
Interpretation: Before the spring, after the twelfth lunar month, it is the time when everything wakes up, and at that time, I accompanied the children to have a good time. Everyone is scrambling to eat, and ordinary steamed cakes can be split in a cross. What about the better wonton (the ancient name of dumplings)? .
2. What are the poems about "eating jiaozi"
1. Being clear and unified in vain
The package contains everything
2. White flour is tender and boiled in water
It can be steamed, fried and fried
3. Spare other animals and plants flowers and leaves
and taste the world
4. Flying in the sky.
It's fate to accompany you for three glasses of wine, and when you meet, you will smile and keep your teeth fragrant.
6. A layman often laughs and holds up his belly, but a bosom friend knows what is precious in his belly.
complaining is too much to tolerate, so we are Artemisia people.
7. Reunion after thousands of miles, * * * sitting at the sandalwood table.
when you lift chopsticks, you all miss this moment.
8. Don't worry about parting, and take a dumpling.
Come home early in the coming year and have a reunion after eating dumplings.
9 In spring, when the breeze blows,
I think of dumplings in my leisure time. Wrapped alone,
the smell of leek stuffing is all around the house.
How wonderful is the music in your ear?
You can listen to the music while wrapping the edge.
The legend of eating jiaozi:
In the Eastern Han Dynasty, there was a famous doctor named Zhang Zhongjing in Nanyang. His medical skill is very high, no matter what difficult diseases, he can get rid of them by hand, and people praise him as a medical saint with a wonderful hand to rejuvenate.
Zhang Zhongjing was an official in Changsha. When he retired from his old age, it was winter. The wind was biting and the snow was fluttering. He walked to the bank of the Baihe River and saw the poor villagers who were running around for a living. They were sallow and emaciated, and their clothes were not covered. Many people's ears were frozen and rotten, and his heart was very uncomfortable.
As soon as Zhang Zhongjing got home, many people came to see a doctor. Although he was very busy, he always remembered the poor villagers with frozen ears. He told his disciples to set up a shed in an open space in Dongguan, Nanyang, put a big pot on it, and opened it on the day of the winter solstice to give medicine to the poor to treat frostbite. The medicine is called "Quhan Jiaoer Decoction". The practice is to use mutton, pepper and some cold-dispelling herbs to boil in a pot. After cooking, take out the mutton medicine and chop it up, and put it into an ear-shaped "jiao-er" with a dough bag. Then give it to people who come to ask for medicine, and each person will give a big bowl of soup and two charming ears. People eat jiao 'er and drink Quhan decoction, but they feel warm all over and their ears are hot.
Besides, when Zhang Zhongjing was an official in Changsha, he often treated the local people and was loved by the people there. After he retired from his old age and returned to his hometown, the people in Changsha missed him. Every year, several respected old people were elected to visit him with the wishes of the villagers. That year, Zhang Zhongjing was seriously ill, and the old man in Changsha said: There is a good place in Changsha, and I want him to be buried in Changsha when he dies. Where are the people in Nanyang willing to follow? We quarreled about it in two minutes. Zhang Zhongjing said: "I have eaten Changsha water, and I have never forgotten my parents' feelings in Changsha;" I was born in Nanyang, and I don't forget my hometown. "When I'm dead, you should carry my coffin and head for Changsha. Just bury me where the spiritual rope breaks." Hearing this, the crowd stopped arguing.
Zhang Zhongjing passed away on the winter solstice that year. Many people came to Changsha to mourn and transport his body to Changsha. According to his will, people in Nanyang and Changsha carried coffins on the road, and when they reached the place where the soup for dispelling cold and charming ears was given, the spiritual rope suddenly broke. All the people are busy playing the tomb, getting down the coffin and filling the grave. You pick it, I carry it, and it keeps flowing around the clock, making Zhang Zhongjing's grave very big. Another temple was built in front of Zhang Zhongjing's grave, which is now the medical shrine.
Zhang Zhongjing died on the winter solstice, and opened the soup for dispelling cold and charming ears on the winter solstice. In order to commemorate this day, every household eats jiaozi every year on the winter solstice, and says that if you eat jiaozi on the winter solstice, your ears will not freeze off.
3. What are the poems about dumplings
1. "jiaozi"
Before the Taiwan case in plain clothes, there was a skillful competition.
snowflakes are dancing, and the bright moon is flat in the sky.
clear water floats with hibiscus, and ingots fall on the jade plate.
it's the most delicious thing to eat in the world.
2. The poem
Dumplings written by He Er in Qing Dynasty is similar to the soup-cake contest in the New Year. The shepherd's purse contains fresh teeth
It was the 3rd day of last spring, and the dishes were settled everywhere
3. jiaozi's poem (1)
There is no need to talk more when you are talented, and all kinds of tastes are hidden in your stomach.
It's fate to accompany you for three glasses of wine, and when you meet, you will smile and keep your teeth fragrant.
4. jiaozi's Poems (2)
Common people often laugh and hold up their stomachs, but a bosom friend knows what is precious in their stomachs.
complaining is too much to tolerate, so we are Artemisia people.
The origin and legend of eating jiaozi in the New Year
jiaozi is a folk food with a long history, which is very popular among the people. There is a folk saying that "it's delicious but not as good as jiaozi". During the Spring Festival, jiaozi has become an indispensable delicacy.
According to Guangya written by Zhang Yi, a Wei native of the Three Kingdoms, there was a crescent-shaped food called "Wonton" at that time, which was basically similar to the shape of jiaozi now. By the time of the Northern and Southern Dynasties, wonton was "shaped like a crescent moon, and the world was full of food". It is speculated that when jiaozi was cooked, it was not fished out and eaten alone, but mixed with soup in a bowl, so people called jiaozi "wonton" at that time. This way of eating is still popular in some areas of our country. For example, people in Henan and Shaanxi eat jiaozi, and they should put some small ingredients such as coriander, chopped green onion, shrimp skin and leek in the soup.
By about the Tang Dynasty, jiaozi had become exactly the same as jiaozi now, and it was fished out and eaten alone on a plate.
jiaozi was called "Jiao Er" in Song Dynasty, which was the etymology of the word "jiaozi" in later generations. This kind of writing can still be seen in the following Yuan, Ming, Qing and Republic of China.
The Yuan Dynasty called jiaozi a "flat food". During the Wanli period of Ming Dynasty, Shen Bang's Miscellaneous Notes of Wan Department recorded: "New Year's Day, New Year's greetings ...... as a plaque food". Liu Ruoyu's "Deliberation in Records" states: "Eating fruit snacks on the first day of the Lunar New Year, that is, eating food on a plaque." The "plaque" of the "plaque food" in the Yuan and Ming Dynasties has now been commonly used as "flat". A "flat food" may come from Mongolian.
During the Qing Dynasty, new appellations about jiaozi appeared, such as "dumpling", "water snack" and "boiled cake". The increase of jiaozi's names shows that its geographical spread is constantly expanding.
The folk custom of eating jiaozi during the Spring Festival was quite popular in the Ming and Qing Dynasties. Jiaozi is usually wrapped before 12 o'clock in the evening of New Year's Eve and eaten at midnight. At this time, it is the beginning of the first day of the first lunar month. Eating jiaozi means "making friends at a younger age", and "zi" is homophonic with "dumpling", which means "happy reunion" and "good luck".
There are many legends about eating jiaozi during the Spring Festival. One is to commemorate Pangu's creation and end the mixed state. The other is to take it as a homonym with "Hundun", which means "full of grain". In addition, it is also said that eating jiaozi's folk language is related to Nu Wa's making people. When Nu Wa's soil caused people, the ears of the loess people were easily frozen off because of the cold weather. In order to make the ears not be fixed, Nu Wa put a small eye in the ear, tied it with a thin thread, and put the other end of the thread in the mouth of the loess people to bite it, so as to make the ears well. In order to commemorate the achievements of Nu Wa, ordinary people wrapped up jiaozi, shaped it into an adult's ear with flour, wrapped it with stuffing (thread) and ate it with their mouths.
jiaozi has become an indispensable program food for the Spring Festival. The reasons are as follows: First, jiaozi is shaped like an ingot. During the Spring Festival, people eat jiaozi, which sounds like "making money into treasures". Secondly, jiaozi has stuffing, which is convenient for people to put all kinds of auspicious things into stuffing, so as to pin people's hopes for the new year.
When wrapping jiaozi, people often wrap Jin Ruyi, sugar, peanuts, dates and chestnuts into stuffing. Those who eat the best and sugar will have a sweeter life in the coming year, those who eat peanuts will live a long and healthy life, and those who eat dates and chestnuts will have a baby early.
In some areas, when people eat jiaozi, they should also prepare some non-staple food to show good luck. If you eat tofu, it symbolizes the happiness of the whole family; Eating persimmon symbolizes all the best; Eat three fresh vegetables. It symbolizes that Sanyang opens Thailand. People in Taiwan Province eat fish balls, meat balls and seaweed, symbolizing reunion and getting rich.
jiaozi has a wide variety of fillings because of their different stuffing and making methods. Even if they are the same kind of dumplings, there are different ways to eat them: Daur people in Inner Mongolia and Heilongjiang want to cook jiaozi in vermicelli broth. Then even the soup with jiaozi to eat; In some areas of Henan, jiaozi and noodles are cooked together, which is called' Gold thread wears gold ingots'.
jiaozi, a program of delicacies, has become an important part of China's food culture while bringing people joy in the New Year.
4. Eat jiaozi's Seven-character Poems on the Winter Solstice
jiaozi's doggerel on the Winter Solstice (1) The chopping board is bare and cold, or vegetables or meat are chopped into stuffing.
the dough is round and flat, and chopsticks take the stuffing and fill it. Clever hands make exquisite pleats, but thin skin and stuffing don't touch the cauldron.
Shanxi vinegar Shandong garlic, jiaozi ups and downs how many people are greedy? Jiaozi's limerick on the winter solstice (2) It is fashionable to freeze the delicate folds of fingers, or steam or boil tempting saliva to warm the fragrance of rural houses, and then dip it in old vinegar. (3) jiaozi's limerick on the winter solstice is busy, and if you cook soup in the south on the winter solstice for a year, it is fashionable to find a famous doctor to make a tonic in winter. Don't forget that it is very important for your ancestors to burn incense and harmonize yin and yang, and the happiness of the whole family is fine. (4) jiaozi's limerick on the winter solstice. In memory of the medical sage Zhang Zhongjing, the Millennium custom has spread again.
the Winter Solstice, also known as "winter festival", "long solstice festival" and "sub-year-old festival", is an important solar term in the China lunar calendar and a traditional festival of the Chinese nation. The winter solstice is the earliest of the 24 solar terms, which originated in the Spring and Autumn Period. In ancient China, Tugui was used to observe the sun and determine the winter solstice. The time was between December 21st and 23rd of the Gregorian calendar every year.
On the winter solstice, the direct sunlight reaches the southernmost point of the year, almost directly to the Tropic of Capricorn (23 26' south latitude); The northern hemisphere gets the least sunshine, 5% less than the southern hemisphere; In the northern hemisphere, the day is the shortest, and the farther north, the shorter the day.
5. Write jiaozi's ancient poems
There's no need to talk more if you are talented, because everything is hidden in your stomach.
It's fate to accompany you for three glasses of wine, and when you meet, you will smile and keep your teeth fragrant. A layman often laughs and punts, but a bosom friend knows a poem about jiaozi and a poem about jiaozi.
complaining is too much to tolerate, so we are Artemisia people. Reunion after thousands of miles, * * * sitting at the sandalwood table, the poem article about jiaozi comes from the poem about jiaozi.
when you lift chopsticks, you all miss this moment. Don't worry about parting, take a dumpling in it.
Come home early in the coming year and have a reunion after eating dumplings. No matter how many years you have gone through, no matter how many wrinkles you have, I will never feel that you are old and plain, and underneath your clean appearance is your rich and fragrant heart.
in the ups and downs, what remains unchanged is the yearning for home. Eating flat food is like a crescent moon-when Pu Songling was in the Qing Dynasty, he made flat food on New Year's Day, and he was honored as a longevity-Ming Dynasty's "Wan Department's Dyeing Records Folk Customs" was better than lying down. It's delicious, but it's jiaozi-Northern folk song jiaozi's poem reminds me of the smell of dumplings when the breeze blows in the spring. It's wonderful to wrap the leek stuffing all over the house alone, and listen to the music while wrapping the edge. I think of my mother's love to eat dumplings, and I don't forget to give them to my old friend when I have an endless aftertaste. I suddenly feel that there are fewer people around me who don't know when and when to have fun with my family. jiaozi attaches this little poem. * * I feel that I don't forget to cherish the good time when I have fun with my family.
6. Poems about Dumplings
1. Dumplings
Author: He Er
Times: Qing Dynasty
Poems: It's a little like a soup cake contest for the New Year, and shepherd's purse contains fresh teeth. The most is the third day of last spring, when the dishes are settled everywhere.
Definition: Dumplings and noodles compete for the joy of the New Year, and the delicious taste of shepherd's purse remains on chopsticks and teeth. Especially in the three to five days after beginning of spring, dumplings are the most common food on the plate.
2, "Strange Tales from a Lonely Studio"
Author: Pu Songling
Times: Qing Dynasty
Poems: Flat food is pinched like a crescent moon
Interpretation: Flat food (known as dumplings in ancient times) is pinched into a crescent moon-like shape.
3,
Author: Shen Bang
Times: Ming Dynasty
Poems: It's New Year's Day, make a flat food, and serve a long life.
Definition: On New Year's Day, flat food (the ancient name of dumplings) is made and dedicated to the elderly and superiors to celebrate longevity.
4, "jiaozi"
Author: Hu Bingyan
Times: Modern
Poems: Before the Taiwan case in plain clothes, skillful hands competed with excelsior. Snowflakes are dancing, and the bright moon is flat. Clear water floats the hibiscus, and the ingot falls on the jade plate. Gluttony is the most delicious thing in the world.
Interpretation: Standing in front of the desk in white, a pair of skillful hands are better than the craftsmen in the sky. Flour is flying like snowflakes, and a bright crescent moon appears in the air. There are leaves like hibiscus floating in the clear water, and jiaozi falls into the white jade plate like an ingot. Foodies eat delicious food all over the world, and jiaozi is the most delicious.
5,
Author: Lu You
Times: Song Dynasty
Poems: before the spring, the wax and then the things are luxuriant, and when my wife Cao holds the glass.
steamed cakes can still be cross-split, and wonton should be five kinds.
Interpretation: Before the spring, after the twelfth lunar month, it is the time when everything wakes up, and at that time, I accompanied the children to have a good time. Everyone scrambled to eat, Ping.