What are the ancient poems of Laba porridge?

1. At present, Buddha and porridge eat each other, which makes Jiangcun more economical and new.

Source: Lu You in the Southern Song Dynasty, "Walking in the West Village on December 8"

Today, my neighbor gave me Laba porridge, and the more I found the smell of spring in the village by the river.

Laba cooked a lot of porridge and the minister sent a mission to Yonghe.

Source: Laba in the summer of Qing Dynasty

When Laba arrives, every household in the folk will cook Laba porridge, and the court, as a living Buddha, will also go to Yonghe Palace to cook porridge and serve Buddha, and distribute it to ministers, kings, ladies-in-waiting, etc.

It is sunny in early summer, and millet cooks porridge and beans.

Source: Daoguang Emperor Laba porridge in Qing Dynasty

A red sun is as warm as summer, and a big clock hangs high in the temple. Cereals and beans are boiled together to make Laba porridge.

4, fragrant porridge before the knees, childhood tastes like smoke.

Source: Qing Dynasty? Chen Cengshou's Laba Boiled Porridge.

When the delicious porridge was distributed, the children played around, and the taste of childhood had disappeared.

5, travel to eat a pity for Buddha porridge, Wan Li became a plum blossom in his hometown

Source: Qing Dynasty? Ding didn't get home from Chengdu on Laba Day.

Drinking a bowl of Laba porridge and enjoying plum blossoms in winter in Beijing during a trip to a foreign land gave birth to Wan Li's homesickness.