The Chinese dictionary for bean sprouts is: The tender stems and leaves of peas are commonly known as "bean sprouts". Word translation English peashoots, beanseedling German Bohnensprossen (S, Ess)_French poussesdepois, semisdeharicots.
The Chinese dictionary for bean sprouts is: The tender stems and leaves of peas are commonly known as "bean sprouts". Word translation English peashoots, beanseedling German Bohnensprossen (S, Ess)_French poussesdepois, semisdeharicots. The structure is: bean (single structure) seedling (upper and lower structure). The pinyin is: ㄉㄡ_ㄇ一ㄠ_. The pinyin is: dòumiáo.
What is the specific explanation of bean sprouts? We will introduce it to you through the following aspects:
1. Explanation of words Click here to view the details of the plan
1. Bean seedlings. 2. A type of vegetable. Refers to the young stems and leaves of peas.
2. Citation and explanation
⒈Bean seedlings. The third poem quoted from Tao Qian of the Jin Dynasty's "Returning to the Garden and Living in the Fields": "At the foot of the Nanshan Mountain where beans are planted, the grass is rich and the bean seedlings are sparse." Du Fu of the Tang Dynasty's poem "Confucian Scholars of Two Counties in Chenghua": "The bean seedlings of Nanshan have been deserted for a long time, and the melon fields of Qingmen "New frost cracks." Song Yang Wanli's "Xingpu" poem: "The scallions are newly cut and the bean leaves are still separated." Qing Hui Shiqi's "Tianjia Xing": "Bean seedlings hang down beside the house, and there are wild goose teeth." Long bird plum short. "⒉A kind of vegetable. Refers to the young stems and leaves of peas. Quoting Liang Shiqiu's "Yashe Talks about Eating·Fried Wontons": "The wontons are well made, the soup is clear and flavorful, and a few small pieces of chicken blood and a few bean sprouts are added."
3. Internet explanation
p>Bean sprouts are commonly known as pea sprouts. Pea seedlings are young seedlings of the leguminous plant pea. The feeding parts of pea shoots are the young shoots and leaves, which are rich in nutrients and contain a variety of amino acids necessary for the human body. It is suitable for growing in an environment with sufficient sunshine, sufficient humidity and warm temperature. Its leaves are fragrant, tender, smooth and refreshing, with good color, aroma and taste. It is rich in nutrients and is green and pollution-free. It tastes fragrant and crisp, and has a delicious and unique taste.
Poems about bean sprouts
"Miscellaneous chants from the northward journey, the bean sprouts are fertile under the fence", "Tofu, the bean sprouts are sparse", "Yao He, the millet bean sprouts" "Invading the Ancient Road"
Poetry about bean sprouts
Raising bean sprouts in the cold and cold weather of Nanshan, the bean sprouts in Nanshan were left early and filthy, so that no bean sprouts could be produced
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Words about bean sprouts
Happy seedlings, loving leaves, beans, seeing color, withered seedlings, looking forward to rain, double seedlings, loving leaves, dry seedlings, getting rain, pulling out seedlings, and encouraging autumn_Spring seedlings, beans, heavy elm, cardamom years, poor seedlings Bitter root
Sentences about bean sprouts
1. The first trick: drink scented tea to detoxify and relieve the burden on the stomach. The second trick: Do LaLajin exercises in the morning. Do outdoor exercise and travel. The third trick: Eat sweet and sour food in spring. Eat more sweet and sour fruits to help balance your body. The fourth tip: Eat more sprout vegetables. For example, bean sprouts, bean sprouts, spring bamboo shoots, garlic sprouts, etc. Tip 5: Keep a bright mood.
2. Spring health-preserving foods and taboos. In the spring season, you can eat more yams, spring bamboo shoots, pea sprouts, leeks, toon leaves, and wolfberries; avoid eating mutton, dog meat, quail, buckwheat, fried peanuts, fried melon seeds, Marine fish, shrimp and spicy food, etc.
3. Prepare boiling water, add bean sprouts and simmer until cooked, then serve in a dish.
4. The pea seedlings in the nursery grow neatly.
5. The output of small varieties of vegetables such as chicken greens, lettuce, bean sprouts, golden mustard, silver mustard, pod peas, green asparagus, purple asparagus, etc. has increased compared with previous years, thus providing Citizens’ dining tables provide more choices of green leafy vegetables.
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