Cake pizza tray is usually called non-stick baking tray. This baking tray will be sandblasted during the production process, and the treated baking tray has better non-stick effect, superior non-stick performance, easier cleaning and less fuel consumption. Suitable for smooth demoulding of high-sugar cake products, assembly line production of food manufacturers and high-frequency storefront use.
1. Iron baking tray: it is a whole baking tray. After the mold is combined with the main body, the mold will not fall off, the welding is seamless, it is not easy to shelter evil people from evil, and it is durable. It is made of high-quality steel, and its service life is 4 times that of ordinary baking pans. After special process treatment, the non-stick coating does not contain toxic substances, rust or damage, and meets the hygiene standards.
2. Aluminum alloy baking tray: Aluminum alloy cake baking tray is made of aluminum alloy. The unique thermal conductivity and heat storage capacity of the baking tray make all parts of the baking tray heated evenly, and the taste and color of the cake made are better than those of other molds, which improves the quality of the cake made. The food produced by aluminum baking tray cake mold has good bulkiness, easy demoulding and bright color. It takes longer than iron.