"After cutting the grain at noon, sweat dripped into the soil. Who knows that the Chinese food on the plate is hard. " I think this poem must be familiar to everyone! Yes, this poem is one that we have known and understood since childhood. How much effort and sweat of the working people are condensed in every grain! Therefore, each of us should cherish food, and cherish food from our primary school students!
Although our country is a prosperous country with a vast territory and rich resources, in some remote mountain villages, children do not have enough to eat and wear warm clothes. Eating mushrooms and wild vegetables in the mountains all day. Not to mention meat, sometimes you can't eat meat for a month or two, and you can't eat enough. Living in the city, we should be satisfied. Food and clothing all day long. Fish and shrimp, everything is complete, vegetables and fruits, everything. But some people don't know happiness in happiness and waste food.
As long as some people have eaten, there will always be a bite left. There is a mouthful of steamed bread and a mouthful of porridge left. In order to make people cherish food and remind people of the problem of food shortage. In order to prevent more people from facing hunger and malnutrition. Set the annual date of 65438+ 10/6 as World Food Day. There will be different themes every year, so don't have ulterior motives. Let people cherish food, don't leave a bite of food, don't drop endless things on the ground, don't be picky about food, and don't waste food. Let everyone cherish food!
In the restaurant, some people order a table to show their generosity. Often these dishes will always be left over. These endless dishes were dumped by the shopkeeper. In fact, it can completely prevent this kind of thing from happening around us. We can order less after eating, or pack it home. This is a good way to save money. As long as you have a sense of saving, it's actually very simple to do. Just raise your hand and it doesn't take much effort.
From ancient times to the present, thrift is one of the endless roots of our Chinese nation. As a new century, we should save food. Think of those who are malnourished and hungry. Think about these foods when you want to get rid of them. Maybe they are starving at this time. Let's all take action, from now on, start from me, cherish food, save food, and eat every grain of rice and every bite of food on the plate. Be a food saver and a caring person!
I hope I can solve your problem.
2. How to write a composition about cherishing food speech? A 600-word speech on cherishing food.
Hello, classmates! The topic of my speech today is "Cherish food, start with me"
"After cutting the grain at noon, sweat dripped into the soil. Who knows that the Chinese food on the plate is hard. " We are all very familiar with the poem "sympathy for farmers". Grain after grain goes through at least 20 processes from sowing to harvesting, which includes how hard the farmers are! It can be said that every grain is soaked with the hard work and sweat of the farmer's uncle.
Today, when we see the bright five-star red flag rising in Ran Ran, Ran Ran, and when we sing the magnificent national anthem, our hearts are full of pride and happiness. How prosperous and powerful our motherland is now! But in the great rivers and mountains of the motherland, there are some distant places, which are poor mountainous areas. exist
In poor mountainous areas, people do not have enough to eat and wear, and children have no place to go to school. People eat wild vegetables, sweet potatoes and mushrooms in the mountains every day, and there is not much rice, let alone meat. I would appreciate it if I could eat meat once every two or three weeks.
Oh, what a pity! Look at us again. Every day we have everything, big fish, big meat, vegetables and fruits, but we don't know whether we are blessed or not, and we waste it everywhere. Maybe his (her) family is rich, maybe they have enough food at home. Cherishing food and saving food are the traditional virtues of our Chinese nation, and we must not lose our roots. If children in poor mountainous areas see their classmates do this, they will be very sad and blame their classmates. In the restaurant, some people order a table of food to show off how generous and rich they are. If they can't finish eating, they will be dumped by the boss in the store. In fact, leftovers can be packaged and eaten, which is also a kind of saving. As long as you have a sense of saving, it's actually very simple to do: eat as much as you can when you eat, and don't throw away the leftovers.
Students, let's take action, cherish our nutritious breakfast, cherish food, start from me, never throw leftovers, be proud of saving, be ashamed of wasting, and consciously form a good habit of cherishing food and saving food.
It is very important for us to write about food in an explanatory way. We can hardly survive without food.
Now, due to global warming, environmental deterioration and abnormal climate, some places have failed to harvest food, which leads to food shortage and soaring food prices. Many poor people can't afford food because of soaring food prices and live a miserable life. Grain has become a big problem in the world.
Food is too important for people, and saving and cherishing has also become a topic for people.
I remember when I was a child, the kindergarten teacher taught us to sing children's songs about saving food, such as "Who knows that every grain is hard", and taught us to cherish every grain and not to waste it; Mother also set an example. When washing rice, she always washes rice carefully and carefully picks up the fallen rice grains and puts them into the pot. This taught me to cherish food.
In primary school Chinese class, the teacher asked us to make sentences with "hard-won". I did not hesitate to write: "We should cherish the hard-won grain planted by farmers' uncles. "The teacher put a bright red tick on my sentence.
However, I also found a lot of food waste: not many students have lunch at school, but they can always find glistening rice in the trash can; In the dining hall, some people order a lot of dishes and throw them out when they can't finish them, which is a waste of money and food. These phenomena are really distressing.
In order to save food, my parents and I have also made great efforts: I clean up the rice grains in the bowl every meal; When eating out, mom and dad never waste money and eat as much as they want. Once, my mother saw me eating so cleanly and said half jokingly, "My son's bowl can be washed today." I listened, and my heart was filled with joy.
We must cherish food and don't waste it, because wasting food is wasting the hard work of farmers' uncles, and wasting food is wasting the fruits of farmers' uncles' labor.
Ah! As long as everyone saves food, protects the ecological environment and cares for the earth's resources, I believe the world will become better!
How to write a good composition about "cherishing food" When I was in the first grade, I paid little attention to saving food. I leave a lot of glistening rice on the table and bowl every day.
A few days later, I had almost as much rice left as a bowl. My mother saw me wasting food like this and decided to take me for a walk in the fields on Sunday. I jumped three feet for joy.
On Sunday, I was about to pull a cart to the field. My mother said, "Honey, the car is broken. We have to walk." Along the way, the fierce sunshine was like fire, which made me feel sultry, and the sweat of beans kept oozing from my forehead.
The field is green, just like a big green blanket. On this green blanket, many people are busy doing farm work, some are raking fields, some are picking seedlings, and some … Look, a farmer's uncle in his thirties over there is throwing seedlings. He took out emerald seedlings from a strange board and scattered them in the field to let them grow on their own. Every time he throws a handful of seedlings, the sweat on his arm flies into the ground with the seedlings. In addition, there is a farmer's mother-in-law weeding. Mother-in-law bent down gently and touched the dirty weeds and sludge with clean hands. Although the weeds have been removed, her clean hands are dirty. The burning sun shone on the back of every farmer, and the sweat soaked every one of their clothes. Every farmer came out of the field covered in mud and smelly sweat.
Suddenly, I saw my 60-year-old grandmother working in the field. She bent down for about five or six minutes, stood up and stretched herself, and kept beating her waist with her hands. The sweat on my head fell to the ground drop by drop before I could wipe it. At this time. I can't help but think of a poem: "It was noon when weeding, and sweat dripped down the soil. Who knows the Chinese food on the plate? Every grain is hard. "
When I got home, I thought about it over and over again. I used to think it was really wrong to waste food like this. I am determined to cherish every hard-won grain.
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5. Composition on Cherishing Food Cherish food, save food, put an end to waste, and start with low carbon!
A little bit of the past has merged into an ocean of my memory. In my heart, there are often a few silvery white waves that I can remember, cherish and appreciate the true meaning and fun of life.
Every time you eat, you will think of the difficulty of farming; Every piece of clothing, and then think of the hard work of textile. Cherish food is what everyone should do, and everyone should not waste food: cherish food, save food, put an end to waste, and start with low carbon!
I believe everyone is familiar with the word "food". It is difficult for grain to "flow" out of the calluses of farmers' uncles. For us, food is not so expensive, so many people waste food. For these people, food is just a worthless thing, but in fact it is a precious thing that has been touched by the hard work of farmers' uncles. We shouldn't waste food! !
When we face the national flag, have you ever wondered whether wasting food is worthy of the motherland! Uncle farmer deserves our respect. Without their efforts, we wouldn't be fat in vain! So please respect farmers' uncles, respect food, cherish food, put an end to waste, and start from low carbon! Don't be picky about food, eat every meal carefully and don't waste it.
Eating other people's food makes you sweat, and eating your own food makes you cry, so only by eating your own food can you feel the hardship of the farmer's uncle!
Students, pearls are precious, rice is king, save grain for a rainy day. Don't worry about not eating! Cherish food, save food, put an end to waste, and start from low carbon!
6. Cherish the ingredients of food. Food is the most important thing for the people, and everyone should eat. Before class is over, the students' stomachs are already singing "Empty City Plan". As soon as the bell rang, everyone scrambled to cook. Some students with big eyes and small bellies think the food is delicious, so they play a lot. As a result, they couldn't finish eating it, so they naturally threw it away without regret. Some students were absent-minded when cooking, and the rice fell all over the floor. Every day, the buckets filled with leftovers are full, which tastes like a "general's belly".
This phenomenon reminds me of Li Shen's "Compassion for Farmers": It is noon when weeding, and sweat drips down the soil. Who knows that every grain of Chinese food is hard? Indeed, every grain is hard-won, and it contains the hard work and sweat of the farmer's uncle. Think about why my father was so angry when he saw the rice drop on my table when he was eating at home. Now I know that my father is trying to cherish food and let me form a good habit of cherishing food.
Cherish food is the traditional virtue of our Chinese nation, but we students who live in "honey" don't know how to cherish it. In today's society, there are still many children living in poor mountainous areas, and they can't even eat enough and wear warm clothes. Compared with us, we are happier, but we don't know how to cherish it. As the saying goes, "a porridge and a meal are hard to come by; Half a silk and half a wisp, it is difficult to think about matter. "
Students, is it really difficult to get rid of those bad habits of wasting food? Actually, it's not. Let's carry forward the traditional virtues of the Chinese nation and cherish the fruits of farmers' uncle's labor.
From the first day we entered the campus, the teacher taught us an ancient poem: "When you hoe the day, it will be noon, and the sweat will drip into the soil. Whoever only serves Chinese food, every grain is hard." From then on, I knew that food is hard to come by, so I should save it. Because we understand a truth from an early age, the farmer's uncle worked in the fields all the year round and shed a lot of sweat before watering the food we can't live without. How hard they work, how can we not cherish food?
After entering the school, if you pay close attention, it is not difficult to find that the school slop bucket is full every day, with leftovers and the whole steamed bread. Everyone who comes will draw a beautiful arc for the white steamed bread with a very chic attitude. Although we were born and raised in the countryside and brought our own food, we don't need to spend money on it, but there is no need to waste it like this. This is also planted by our parents with their heads in the hot sun and their feet on the hot soil. What would parents think if they saw all this? Besides sighing, what else? .
Some people may say, "This is a mountain out of a molehill, isn't it just ordering food?" Yes, although not much food is thrown away, what is thrown away is the traditional virtue of the Chinese nation. A person who doesn't care about food will care about everything else and will only become a selfish person in the end. Such people will eventually be abandoned by society, just like you throw steamed bread into a sewage bucket.
Saving food is the duty of every citizen, not to say that you can afford it and waste it when you live a good life. Waste is a shameful act. As long as there is a sense of saving, it is actually very simple to do: eat as much as you want when eating, and don't throw away leftovers; When eating in a restaurant, you should order in moderation, and don't parade around the city and act arbitrarily; Pack up the food you can't finish and take it home. Saving food should become a new fashion and a quality that people should have in the new era.
8. Cherish food ingredients. I know how to cherish food.
A little bit of the past has merged into an ocean of my memory. In my heart, there are often a few silvery white waves that I can remember, cherish and appreciate the true meaning and fun of life.
On New Year's Day, I ate a lot of snacks. At lunch time, my mother forced me to finish a bowl of rice. I sat on a stool and stared at a bowl full of rice. How can I not eat and not let my father know? I racked my brains and couldn't think of a clever way. At this time, my father found that I hadn't eaten yet and asked me, "Why haven't you eaten yet?" Is it uncomfortable? "I froze for a while before I came to my senses:" Oh, nothing. Eat now, just eat. " Say and pretend to eat two bites. In my opinion, these two mouthfuls of rice are the most bitter medicine in the world, which makes people hard to swallow. What are we going to do? What are we going to do? Dad found out that I don't eat ... I was in a hurry and my eyes lit up: Dad usually eats so fast, so I threw away this disgusting bowl of rice after eating. But somehow, my father is so slow to heat up, and I am like an ant on hot bricks-running around.
I finally waited until my father finished eating, and as soon as he left, I immediately poured out the rice. Ha! You did a good job. I screamed and jumped up with excitement, and my anxiety and uneasiness had already flown to the outside of the cloud nine. Mom can't help it At this moment, my father appeared in front of me: "What? Where's your meal? Did it fall? Say it quickly! " I feel horrible. Mom, does dad have clairvoyance and ears? So powerful! Silence is golden, I firmly believe this sentence.
Dad understood seven points when he saw that I didn't talk. He sat in a chair and said earnestly, "Food is hard to come by, so cherish it! It is not easy for farmers to grow these grains. "Then, my father told me how the farmer's uncle planted rice. I listened. I feel hot on my face. I wish I could turn back the clock.
Never waste food again. When I see others wasting food, I will seriously educate them. I am grateful to my father for this kind of education, because it taught me to cherish food! I saw uncle Nong's hard work!
9. "Cherish Food" is a 500-word composition, which begins with the poem "Weeding" and asks how the food came from.
According to the content of weeding, we describe the scene of farmers working in the hot sun with their backs to the loess, focusing on how farmers weed in the fields and what they look like. We describe the movements, psychology and scenery vividly, and how farmers wipe their sweat under the scorching sun. The sun in the sky is as hot as a stove. What do you think through this scene? It is not easy for farmers to farm land, which shows that food is hard to come by. Not bad. Write down natural disasters.
Tell everyone that the food we eat is hard to come by. How can we call on everyone not to waste food?
10. Please cherish the food at the beginning of the composition. From the first day we entered the campus, the teacher taught us an ancient poem: "It is noon to sweat with hoes, and it is difficult for people who only cook Chinese food." From then on, I knew that food is hard to come by, so I should save it.
Because we understand a truth from an early age, the farmer's uncle worked in the fields all the year round and shed a lot of sweat before watering the food we can't live without. How hard they work, how can we not cherish food? After entering the school, if you pay close attention, it is not difficult to find that the school slop bucket is full every day, with leftovers and the whole steamed bread. Everyone who comes will draw a beautiful arc for the white steamed bread with a very chic attitude.
Although we were born and raised in the countryside and brought our own food, we don't need to spend money on it, but there is no need to waste it like this. This is also planted by our parents with their heads in the hot sun and their feet on the hot soil. What would parents think if they saw all this? Besides sighing, what else? .
Some people may say, "This is a mountain out of a molehill, isn't it just ordering food?" Yes, although not much food is thrown away, what is thrown away is the traditional virtue of the Chinese nation. A person who doesn't care about food will care about everything else and will only become a selfish person in the end. Such people will eventually be abandoned by society. Saving food is like throwing steamed bread into a slop bucket. It is the duty of every citizen, not to say that your life is good and you will waste it if you can afford it.
Waste is a shameful act. As long as there is a sense of saving, it is actually very simple to do: eat as much as you want when eating, and don't throw away leftovers; When eating in a restaurant, you should order in moderation, and don't parade around the city and act arbitrarily; Pack up the food you can't finish and take it home.
Saving food should become a new fashion and a quality that people should have in the new era.