"Until September 8th in Qiu Lai, I will kill all the flowers after they bloom. Tianxiang permeates Chang 'an, and the city is full of golden flowers. "The Last Chrysanthemum by Huang Chao in the Tang Dynasty" "The rustling west wind is planted all over the courtyard, and it is hard to find a cold butterfly. If I were Di Qing next year, I would report to Taohua. "Huang Chao's title is the chrysanthemum of the Tang Dynasty.
The first dress explains the poem: the air is crisp in autumn, and the mountains and plants in autumn have a quiet and strong taste. Whether it's the autumn scenery or the autumn red leaves, whether it's the hibiscus by the pool or the fragrance floating from the osmanthus trees. Autumn has a unique taste, which is thick.
There have been many poems about chrysanthemums since ancient times. Many Tao Yuanming's reclusive people fell in love with the elegant and delicate chrysanthemum, which is frost-resistant and cold-resistant. This kind of autumn flower was recorded in the Zhou Dynasty. Qu Yuan said, "Drink Mulan early and lose Lucy late, and eat autumn chrysanthemum late." It endows chrysanthemums with undisputed purity. But these are chrysanthemums in the eyes of literati.
In the eyes of ordinary farmers, chrysanthemum is a kind of herbal medicine that can be seen casually. Its young leaves can be eaten as flowers and vegetables. More importantly, people have long known that chrysanthemum has the functions of clearing away fire, relieving fever and fighting epidemic diseases. It is a healthy flower for farmers.
Wild chrysanthemums are fragrant and golden, comforting farmers in autumn. It was an extremely simple smile. Farmers who love the land are often grateful to the world because of the bumper harvest of the land or the weeds and idle flowers blooming everywhere.