Baijuyi mountain spring tea bosom. This poem is a five-character ancient poem. The writer gave the tea in the mountain spring to people who love tea, expressing the author's yearning. The writer is Bai Juyi, a poet in the Tang Dynasty. The following is the original translation and appreciation of this poem ~!
Mountain spring fried tea has breasts. Original:
Sit down and pour cold water.
Look at the tea powder at the end of the decoction. It is as fine as powder and as dust.
There is no reason to hold a bowl of tea.
Just for people who love tea.
Shan Quanjian Cha Youhuai translated:
Sit and pour a pot of cold water, and watch the green tea powder be boiled as fine as dust.
Holding a bowl of tea in your hand, you don't need any reason, just the feeling that you place on the person who loves tea.
(The tea drinker that the author misses in the poem may be his brother-in-law, Yang Muchao. As the author mentioned in the poem, "If you don't see Yang Muchao, who knows the taste?" )
Interpretation of the word "Huai" in Shanquan Jiancha;
(1) Pregnancy: I miss my relatives and friends.
(2) Lingling: Cool.
(3) rustle: blue. Dust: Ground tea powder (it is said that China tea in the Tang Dynasty was powder tea, and it was matcha learned from Japan, so it was described as dust).
(4) No reason is needed: No reason is needed.
Appreciation of mountain spring fried tea:
It was Bai Juyi who moved a lot of tea into the poetry world, so that tea and wine kept pace in the poetry world. From Bai Juyi's poems, we can see the gradual rise and change of tea's position among literati.
Bai Juyi, like many poets in the early and middle Tang Dynasty, loves drinking very much. According to statistics, Bai Juyi has 2,800 poems, including 900 poems about wine. There are eight songs about tea, more than 50 songs about tea and tea fun, and more than 60 songs about tea and tea fun. It can be seen that Bai Juyi loves wine and never tires of tea. Biography of Talented Talents in Tang Dynasty said that he was inseparable from tea and wine, which just reflected his love for tea and wine. In Bai's poems, tea and wine do not give way to each other, but they often appear in a poem like sisters: watching the wind, drinking three liters of wine, eating cold food and cooking a bowl of tea in a deep oven (self-titled Xinchang Juzhi). He also said: After drinking, he looked up and asked for tea (Yang He Tongzhou Cold Food Pit Meeting). The former is about drinking sometimes and drinking sometimes in different environments; The latter used tea to relieve alcohol. Why is Bai Juyi good at tasting tea? Some people say that Chang 'an wine is expensive because the imperial court once banned alcohol. Some people say that Bai Juyi is more fashionable because of the rise of tribute tea after the middle Tang Dynasty. All these statements are reasonable, but as a great poet, Bai Juyi learned not only the material function from tea, but also the artist's special taste. Bai Juyi spent his life with tea, drinking tea in the morning, afternoon and evening, and sometimes asking for tea after sleep. He not only loves tea, but also is good at distinguishing the quality of tea. His friends call him a tea lover. From an artistic point of view, what is Bai Juyi's pleasure in tea?
First, Bai Juyi used tea to stimulate literary thinking. Lu Tong once said, "Three bowls of search are poor and white, and there are only 5,000 volumes of words. This is a romantic exaggeration. Bai Juyi is a typical realistic poet, and his role in stimulating poetry by tea is more realistic: taste a bowl of tea and read a line of books; One or two spoonfuls of tea at night, Qiu Ge counts three; Or a cup of tea, or a poem? This is the word that tea helps literary thinking, poetry and tea wakes up. Conversely, poetry and tea are more delicious. The second is to strengthen self-cultivation with tea. Bai Juyi is easy to live in troubled times, but he is not always depressed and moaning, but often anxious and rational coexist, which can not be solved by drinking. But drinking tea helps to keep a clear head. Bai Juyi divided his poems into four categories: allegory, leisure, sadness and miscellaneous methods. His tea poems are accompanied by leisure and sadness. Bai Juyi often uses tea to vent his depression. As Lu Tong said, tea can be used to water the pieces in the chest.
But after all, Bai Juyi is a great poet who cares about the sufferings of the country and the people. He is not overly sentimental about personal gains and losses, and has the self-motivation and perseverance of China literati in difficult times. Tea is a sober friend, sober-minded, cultured and sober-minded to see the world. He wrote in Where Can I Summer? After swimming and sleeping, I want to have a cup of tea. From my heart to my bones, I am free. Although I am laughed at by the world, I have no external worries. Another purpose of his love for tea is to cultivate his temperament and seek ways of self-adjustment in the face of hardship. Therefore, Bai Juyi not only drinks tea, but also opens his own tea garden and grows tea. He recorded in the "Grass Party Discipline" that there was a flying spring planting tea next to the thatched cottage. It is also recorded in "A new thatched cottage under the censer peak" that the tea garden in the herb garden is an industry, and the wild deer and the forest crane are friends. Drinking tea and planting tea is the taste of returning to nature.
Third, make friends with tea. Famous tea in Tang dynasty is not easy to get. Officials and scribes often exchange tea or invite friends to have tea to show friendship. Bai Juyi's uncles Yang Muchao, Yang Yuqing and Yang Hangong all sent Bai Juyi good tea from different regions. Bai Juyi often invites friends to have tea with him after he gets tea, and he often goes to have tea at the invitation of friends. As can be seen from his poems, Bai Juyi has many tea friends. In particular, he forged a deep friendship with Shen Li, who used the mud-warmed tea stove in his thatched cottage to say: There should be two couches and one for public use. Gong Chui refers to Li Shen. It seems that an occasional drink is not enough. The two of them will live on the sofa and drink for a few days. Bai Juyi often attends literati tea banquets, such as Huzhou Chashan Pavilion tea banquet, which is an official tea banquet to celebrate the completion of Gongbei. Another example is the Taihu Lake Mid-week Tea Banquet, which is an elegant meeting in the Scholars Lake. Judging from Bai Juyi's poems, it is very common for literati to express their friendship with tea after the middle Tang Dynasty. Fourth, communicate Confucianism, Taoism and Buddhism with tea, and seek philosophy from it. Bai Juyi was good at communicating with Buddhism in his later years, calling himself a Buddhist in Xiangshan. The layman is a Buddhist who never becomes a monk, and Bai Juyi was once called the discipline ceremony of Baguan Pavilion. In the history of our country, tea is a medium to communicate Confucianism, Taoism and Buddhism. Confucianism uses tea to come to Xiu De, Taoism uses tea to nourish the heart, and Buddhism uses tea to nourish the nature, all of which run through the idea of tea quietness and soul. From here, we can also see the trend of the confluence of the three religions after the Tang Dynasty.
Author information:
Bai Juyi (846,772), whose real name is Lotte, is also known as Xiangshan Jushi and Zuiyin. His ancestral home is Taiyuan, and his great-grandfather moved to Xiayi after his arrival. He was a great realistic poet in the Tang Dynasty and one of the three great poets in the Tang Dynasty. Bai Juyi and Yuan Zhen * * * advocated the new Yuefu movement, which was called Bai Yuan by the world and Bai Liu by Liu Yuxi. Bai Juyi's poems have a wide range of themes, diverse forms and plain language, and are known as "poets" and "poets". Official to Hanlin bachelor, Zuo Zanshan doctor. Up to now, there are Bai's "Changqing Collection", and the representative works include Song of Eternal Sorrow, Charcoal Man, Pipa Travel and so on. Bai Juyi died in Luoyang in 846 AD and was buried in Xiangshan.
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