Where there are China people, there is the trap of jiaozi and jiaozi, which can be served with meat and vegetables, but it is not suitable. Jiaozi has many flavors. If you want to match God, match God, and if you want to pester God, pester God. There are many traps that can be wrapped, "it is soft tactile beauty; Its faint fragrance is the beauty of taste. " Jiaozi can match all kinds of exotic customs, pork, mutton and beef. It is closely related to celery, fungus, Chinese cabbage and prawn. When you are busy or have a bad diet, jiaozi with sauerkraut or jiaozi with beef will be delicious. Sometimes we get together to make jiaozi, and everyone laughs happily, or we cut home-cooked pancakes and fry them brown, and the faint color makes people intoxicated and have a crisp meal. Aren't you tired of being blind? It is like the seventy-two changes of Sun, but it proudly maintains its ontology. Jiaozi was invented by Zhang Zhongjing in the Eastern Han Dynasty. It has been popular until now. It used to be eaten by dignitaries, but now civilians can eat it, and now they also eat jiaozi during the Spring Festival. There are all kinds of fillers. Now we all eat jiaozi with shrimp stuffing. Everyone is sitting around eating jiaozi. Everyone sat around happily, eating steaming jiaozi and chatting happily about the past and the present, not to mention how warm it was. ? Jiaozi is a tradition of the Chinese nation. Every family eats it every Spring Festival. It is both ordinary and extraordinary, because it is our "China jiaozi"