Text/Chu Niang
Su Shi's "Da Jiangdong's Wandering, Man of Eternal Romance", on the floor. Let's see that on the vast Yangtze River, Dongpo lay man, with a big figure, a wide face and a long beard, stood proudly at the bow, looked at the rushing river, held his head high and sang loudly.
It is such a bold and unconstrained style writer with outstanding talent, but he has been repeatedly relegated. "Ask your life's achievements, Huangzhou Huizhou Danzhou". After ups and downs, he was demoted to Huangzhou and Huizhou until Danzhou, a wild land in the Song Dynasty. All these failed to extinguish his innate open-mindedness and gentleness, and made the world of mortals and fireworks in first frost's cold rain become a real and pure beauty.
drizzle makes Han Xiao, and light smoke cleans the beach.
it's getting longer and longer.
in the afternoon, the milky flowers float, and the giant knotweed bamboo shoots try the spring plate.
tasting the world is pure happiness.
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The drizzle and slanting wind in Huanxisha make Han Xiao. There is a slight chill in the early spring when the wind is raining. There is smoke in the green willows by the river, and the sky on the river is empty. Soak a cup of green tea with snow foam and milk flowers and taste the fresh bamboo shoots in the mountains. The real taste of life is this pure happiness. Dongpo lay in this early spring, suddenly warm and cold, omitting the boundless cold, leaving only the joy of spring.
There is a saying in Buddhism: "See your heart and see your nature". What you think in your heart must be realized in your eyes. Dongpo lay man's heart is full of the joy of the revival of all things, the lightness of green tea and vegetarian dishes, and the purity of temperament. Naturally, in his eyes, there is only that unique pleasure.
Lin Qingxuan, a contemporary writer, once said, "Happiness is the most beautiful thing in life, and happiness is the subtraction of life. When we abandon the shackles of secular pursuits and desires and return to the purest joy, it is the most delicious situation in life. " The vast sea of people, through the ages, only Dongpo lay man really subtracts those unnecessary troubles in life, leaving only the purest love in his heart to taste the most delicious situation in life.
In the autumn of the seventh year of Xining in Song Shenzong, Su Shi moved to Mizhou. The next year, he ordered someone to repair the dilapidated old pavilion in the north of the city, and named it "Chaoran Terrace", which means "Although there is a glorious view, Yan Chaoran". At the end of spring, he boarded the detached platform and looked intently. His eyes were full of misty rain. He couldn't help touching the homesickness in his heart, and casually wrote this heroic "Looking at Jiangnan".
before spring comes, the wind is sunny and the willows are slanting.
Try to see it on the detached stage, half a spring moat and a flower city.
the rain is dark.
after a cold meal, I wake up drunk, but I feel uncomfortable.
forget about your old country with your old friends and try new tea with new fire.
poetry uses time.
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Spring is not old, and in the drizzle, a bay of spring water surrounds half the city, which is quiet and serene. From a distance, you can see the beautiful spring scenery of the whole city. The Cold Food Festival has passed, and the people in his hometown have sacrificed their ancestors, but he is still far away from his hometown, with only lingering thoughts in his heart.
when you wake up from drinking, your dream is not broken. Don't miss home, don't sigh in front of old friends. Let's light a new fire and make a pot of new tea just picked this year. The fragrance of tea lingered and drifted away, taking away the melancholy in my heart. Only the fragrance of tea lingers between my lips and teeth for a long time.
slightly drunk, writing poetry; Tea smells good and you can share your friends. Forget everything in the world, be detached on the stage and enjoy the time of poetry and wine.
Although Su Shi is an elegant man, he is also an official who is diligent and loves the people. No matter where you work or where you are unfairly demoted, you always care about the local people. Xuzhou is fighting floods, staying overnight in the huts of the city walls and not entering the house; As Hangzhou, the Suzhou Gongdi, which built the West Lake, is still beautiful for thousands of years. Being demoted to the wild, Danzhou culture is civilized, "the sea has no unique vein, and the pearl cliff has not been seen."
when su Shi was the satrap of Xuzhou, there was a serious drought in Xuzhou. He led all the people to the stone beach in the east of the city to beg for rain. He went in good faith and finally got the rain. After.
the rustling jujube flowers fell on the man's headscarf under the tree, emitting the fragrance of jujube flowers. People in the north and south of the village are busy, and the sound of wheels of cars echoes over the village. Under the ancient willow tree by the roadside, an old farmer in a cow coat was selling cucumbers. Thick fireworks filled the whole picture instantly.
it's a long way to the stone beach. I took a few sips of light wine when I came. I feel sleepy, thirsty and tired in the scorching sun. So he had to try to ring the bell on the side of the road. "Hometown, can you have a bowl of tea?" The paper is full of simple homesickness, and the wild interest is clear and peaceful. I can't feel the heat of summer, but I can't tell how simple and fresh it is, and only Su Shi who has no distractions can write such a clear poem.
Su Shi is not only a famous writer, painter and calligrapher, but also a gourmet. Li Zhimin, a professor in Peking University, once rated him as a "versatile master of art". He invented many delicious things, which have been passed down through the ages, and now it makes us drool. For example, the famous Dongpo pork, Dongpo elbow and so on.
It is said that Su Shi worked in Hangzhou. Because of the flooding of Taihu Lake, he directed the dredging of West Lake and the construction of Su Causeway. The people of Hangzhou thanked him and took the pig to see him. He personally instructed his family to stew pork into crisp pieces and return them to the people. This is the origin of Dongpo meat.
After being demoted to Huangzhou, he saw that local pork was cheap, and because no one could cook, few people ate it, so he used his talent as a gourmet again, cooked braised pork and wrote a poem, which was humorous.
clean the pot. firewood won't burn without water. Don't rush him when he is familiar with himself; It will look good when he is ripe. Pork in Huangzhou is very cheap. Expensive people refuse to eat, and poor people don't know how to cook. Get up in the morning and make two bowls full of your own money.
p> It seems humorous, but it contains deep Buddhist philosophy. Just like life, everything can't be rushed for success, and it will come naturally when the heat is enough. Mr. Lin Yutang once said in Su Dongpo's Biography, "The poet refined a new mixed outlook on life from Buddhism's denial of life, Confucianism's formal life and Taoism's simplified life." "Su Dongpo's life is all about the soul. It is no wonder that he lives happily and fearless, and his life is like a breeze. "
Dongpo lay man lived an upright, kind and frank life. "A piano, a pot of wine and a brook cloud" is enough. Therefore, no matter how many ups and downs he encounters, he is still handsome and frank.
don't listen to the sound of beating leaves through the forest, why not sing and walk slowly?
bamboo sticks and sandals are lighter than horses. Who's afraid? A raincoat of coir raincoat, let the wind and rain, still live my life.
The chilly spring breeze wakes me up, and it's slightly cold, but the hills are slanting to greet me.
looking back at the bleak place, there is no rain or shine. Related question and answer: What do you mean by the frosty wind?
the frosty wind is chilly and tight, and the river is left out in the cold. "These three sentences mean that the bleak frost wind is as tight as a burst, the Guanshan River is deserted and depressed, and the corner of the setting sun shines on the tall buildings.
The word "gradually" is followed here, with four words, three sentences and twelve characters, which is a famous sentence that Dongpo lamented as not reducing the height of the Tang people, and this is the end of an article. One breath, a few words, will be indescribable, not to worry about the twilight scene, written to the point of Yi Yi!