Don't rush him when he is ripe, it looks good when the fire is full. Huangzhou good pork, the price is as cheap as dirt.
If you refuse to eat, the poor can't cook. Get up in the morning and play two bowls, which are full, so don't worry at all.
The meaning of the poem is to clean the pot, drain a little water, burn firewood, control the fire, and simmer with a virtual fire that does not emit flames. Don't rush it when it matures. If you have enough calories, it will be delicious naturally.
Huangzhou has such good pork, and the price is as cheap as dirt; Rich people refuse to eat and poor people can't cook. I get up in the morning to make two bowls. Never mind that I'm full.
Su Dongpo's body is full of the joy of soul, the joy of thought and the light of wisdom, and his Ode to Pork is also filled with such bold bearing. "When the fire is perfect, he is beautiful", and doing anything requires such patience and calmness; With such peace, perilla can transcend troubles.
A generation of literary giants, when sent to Huangzhou to be the deputy ambassador of Yong Lian, carefully studied food and actually created such a great and eternal work as Dongpo Meat. Ode to Pork was written after Dongpo pork was invented. Originally known as stew song. Countless people have read this famous book, so it is Nian Nu Jiao. Can nostalgia in Chibi compare? What is valuable is that "Dongpo Meat" is not printed, but simmered.
Xinyang Xiao Jian is a technological innovation based on cooked pork created by my predecessors. This inspiration comes from two kinds of tea I have recently drunk, one is Biluochun in Dongting Mountain of Taihu Lake, and the other is Xinyang Maojian Tea. I take turns drinking these two kinds of tea.
I think Xinyang Maojian tea is the top green tea with strong taste. Biluochun in Wuxian is not very strong, but it is green, which can't be compared with the same period last year. Tea soup is the king of boredom. Can you use it to make meat? With this in mind, I went to Baliqiao market to buy a pork belly, put it in a pot, put two pieces of ginger, one piece of cinnamon, two pieces of star anise, a pinch of pepper, and one or two Xinyang Maojian tea, and cooked it slowly.
Cooked for a long time, a pot of green tea, full of green fragrance. Soak shredded pork until the meat is rotten, pour out the soup, cut into small slices, fry in a pan, add dried bean curd, Agrocybe aegerita and Yangjiang ginger beans, stir-fry over medium heat until the dried bean curd feels burnt, and add coriander until the coriander is cooked. This meat is absolutely tasteless. Lean meat contains the smell of dried barbecue, while fat meat echoes the aftertaste of Sichuan-style pork, dried bean curd and celery. The seeds, stems and leaves of the two plants are 62616964757a68696416fe58685e5aeb9313337351.
A piece of pork belly can cook many dishes. The second time, I cut the meat into small slices, fried it purely, and only added a little coriander. Feeling better than the last meal, I named it "Xinyang Xiao Jian", mainly because I chose Xinyang Maojian to cook pork.
I want to try Anxi Tieguanyin, Jinghua Jasmine Tea and Xianning Osmanthus in the future. I want to say that the world is not greasy, as long as it is delicious, it is right to live.
2. The poem describing taste is 1. Su Dongpo is both a famous scholar and a famous gourmet. Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat." Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.
Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon."
He also wrote "Ode to Pork": "Without water, firewood can't smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. I got up in the morning and played two bowls, so I was too full to care. "
Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat".
Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet. Artemisia sphaerocephala has short reed buds all over the ground, which is the time for puffer fish to go up. " This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious.
"Qiu Lai frost dew garden east, reed mustard gave birth to children and grandchildren. I am as full as he hates, and I don't know why I want to eat chicken and dolphins. " In his opinion, these vegetables are more delicious than chicken, duck and fish. Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup."
Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow." Sleeping at night knows the weight in spring, and the beauty is wrapped in arms. "In just 28 words, it outlines the characteristics of uniform, bright and crisp rice cakes and the image that looks like a beautiful year circle.
3. A poem describing fragrance is so red that it is heartbreaking.
The setting sun, the spring breeze and the fragrance of flowers and plants-Du Fu's quatrains
It is better to blow incense into flowers than to hold it in the branches and wait for death. (Cold chrysanthemum in Zheng Sixiao)
A flower mutates first, and then a hundred flowers blossom (plum blossom of Chen Liang)
The snow in Mei Xu Xun is three points white, but there is a piece of Mei Xiang missing from the snow (Lu Meipo "Notice")
Isn't it freezing, so plum blossoms smell good? (Pei Xiu's "Wan Ling Record Begins")
The stream turns cold and straight, and the mountains and chrysanthemums are fragrant in autumn. Wang Tangji celebrated his birthday.
Fold the sleeves and bring the plum fragrance, and spring is still happy. Song Yan Dao Ji's "Qing Ping Le"
I know far away that it is not snow, because Dimfragrance has come to Mei in Wang Anshi's works.
Beautiful powder is peerless, who will pass the incense? Li Bai is in Sauvignon Blanc
You should put on socks for Luo Shenbo, and the lotus flowers are still fragrant. Wen de he Hua
4. What are the poems describing fragrance? 1. A red dew is fragrant, and the clouds are broken. -Li Bai's "Qing Ping Diao Hong Lou Xiang"
2. Landscape is the best in the world, flowers and plants are fragrant and spring breeze-Du Fu's quatrains
3. It is better to hold incense in the branches and wait for death than to blow it off in the flowers. -Zheng Sixiao's Han 7A686964616FE78988E69D833133336396338 Chrysanthemum.
4. One flower mutates first, and ten thousand flowers are fragrant. -Cat "Plum Blossom"
5. The snow in Mei Xu Xun is three points white, but the snow has lost a kind of plum fragrance. -Lu Meipo's Notice
6. It's not freezing in the cold, but the fragrance of plum blossoms. —— Pei Xiu's "Wan Ling Lu Kai Ban Ji"
7. It is better to hold incense in the branches and wait for death than to blow it off in the flowers. -Zheng Sixiao's Cold Chrysanthemum
8. The cold stream turns straight, and the mountain chrysanthemum is fragrant in autumn. Wang Tangji gave a birthday.
9. Fold the vegetables and plums full of sleeves, and the spring is still unfinished. Song Yan Dao Ji's "Qing Ping Le"
10. Knowing from afar is not snow, so I came to Wang Anshi to write plum blossoms because of Dimfragrance.
Original text:
1. "Qingpingdiao, a red dew and condensed fragrance" by Li Bai in Tang Dynasty
A red dew is fragrant, and the rain is heartbroken.
Excuse me, who looks like Han Palace? The poor swallow relies on new cosmetics.
2. "Two quatrains" Author: Appreciation of Du Fu in Tang Dynasty
Jiangshan bathed in spring, how beautiful, flowers send flowers. Swallows are busy nesting in wet mud and sleeping in pairs on the warm beach.
The water waves in the river, the white feathers of waterfowl, the green and red flowers on the mountain are in contrast, and you want to burn. This spring is coming to an end. When will I go home?
3. Plum Blossom by Chen Liang (Song Dynasty)
The branches are thin and the calyx is pearl-shaped.
A flower suddenly changes, and a hundred flowers blossom.
If you want to spread the message of spring, you are not afraid of snow burial.
The Jade Emperor took three workshops, which Dong Jun advocated.
4. Xue Mei Lu Meipo (Song Dynasty)
For the sake of spring, Xue Mei refused to surrender, and the poet put down his manuscript fee to comment on this chapter.
The snow in Mei Xu Xun is three points white, but the snow has lost a kind of plum fragrance.
5. Cold Chrysanthemum Zheng Sixiao (Song Dynasty)
Flowers can't bloom, and independent fences are not poor.
It is better to hold incense in the branches and wait for death than to blow it into the north wind.
6.plum blossom
There are some plums in the corner, and cold ling opens them alone.
I knew from a distance that it wasn't snow, because there was a smell coming.
7.qingping music
Smoke is light and rain is light. There is less fragrance and less dust in purple. Green grass grows in Xiekechitang. Hongmei grows old overnight.
A new poem with a rotating title and ribbon. The ritual of rediscovering the willow tree. After the intense spring cold, several flowers came.
8. "Li Zhengjun's birthday"
Lan Ying is still full of wine and bamboo has no food.
The stream turns cold and straight, and the mountains and chrysanthemums are fragrant in autumn.
9. cold chrysanthemum
Flowers can't bloom, and independent fences are not poor.
It is better to hold incense in the branches and wait for death than to blow it into the north wind.
10. "Wan Ling recorded the opening ceremony in class"
Peach blossoms are three feet high,
The boat won't return until it's drunk.