Okay.
1. Dayi Jixiang Shengtuo is made from selected alpine-quality sun-dried green tea from the Menghai Tea Area in Xishuangbanna, and is processed using the intangible cultural heritage "Dayi Tea Production Technique". As time goes by, we meet again with surprise after a drink. After years of waiting, it becomes more fragrant with age and is perfect for drinking, collecting and giving as a gift.
2. Select delicate raw materials for pressing. The shape is correct, the elasticity is moderate, and the cords are tight.
The soup is bright orange in color, delicate in taste, fresh and mellow, and sweet and refreshing;