Eating and drinking for men and women comes from "Book of Rites·Liyun". I am not exempt from vulgarity. A large part of my leisure happiness comes from eating. I like to eat, and I also like to think about how to satisfy my stomach. I don’t know when it started, but I had a little dream. I wanted to have a gourmet studio of my own, with a kitchen that smelled like home, and a table where I could greet my relatives and friends and watch the food I cooked being cooked. If people like me, I should be happy.
Tingxiangjian, which is located in a residential building, has such a homely feel and is very friendly. It retains the pattern of Xiashanhu, a typical residential house in Chaoshan, and is surrounded by old houses. The original old house, with porcelain inlays, colorful paintings, wooden windows, wooden doors, and a few bamboo stools all carry the charm of time, as if returning to the old days, when life was very slow. We can sit down, eat a meal slowly and enjoy this rare leisure time.
There is a flower wall in the yard, planted with various flowers and plants, such as perilla, rose, patchouli... These flowers, picked and arranged by the shopkeeper, become part of the dish, simply Because the simple home-cooked dishes are decorated with these flowers and leaves, they become more poetic and picturesque, making us full of expectations for delicious food.
This summer, the shopkeeper promotes the solar term menu of handmade Chaozhou vegetables, mainly fruits and vegetables, and the dishes are light and elegant.
Crab meat and quinoa salad, in addition to crab meat, quinoa, dragon fruit and okra, combined with a special sauce, smooth and refreshing
Shrimp rolls and hanging melon and pear rolls. The shrimp rolls are real ingredients, but as a Chaoshan person, I don’t think they are particularly amazing. What steals the spotlight is the hanging melon and pear rolls. Cut into thin slices and wrapped in sweet and sour pickled hanging melon. It is sour, sweet and juicy. Eating such a side dish in the summer will cool your heart and make you feel comfortable
Nereis and winter melon stewed with fish maw, In the summer, you should drink such a light soup. The soup is so refreshing that it makes you lose your eyebrows. The shopkeeper still put a lot of thought into the combination of ingredients
Sea cucumber soup with celery juice, the green one is celery juice , due to the limitation of ingredients, the store still took a trick, chopped sea cucumbers, thickened it with other ingredients, and garnished it with celery juice. The soup is thick and smooth, with a mellow taste. It is clear and thick, fresh and fresh, like the previous soup. Chun, I still have to praise the processing and combination of ingredients
Ginger Braised Chicken, I specifically looked up the meaning of "burn", and it turns out it is a cooking method. Putting food into hot soup or hot oil and letting it boil is called "stew". This is a traditional dish of Chaoshan. The chicken is firm and has the unique fragrance of south ginger
Five fillets of square fish. The square fish is the "shabu" of Chaoshan. It is made with cucumber shreds, water chestnuts, tomatoes and tomatoes. Cut into shreds, add fried "shabu", drizzle with a little sweet and sour juice, and sprinkle with black sesame seeds. The layers of flavors blend perfectly. This dish is pleasing to the eye and will never be forgotten after eating.
Glass Jade Pillow Cabbage, a widely circulated Chaoshan famous dish, is a dish that requires a lot of effort. It is said that there are many processes. In short, it uses cabbage to wrap various delicacies, and it tastes fragrant and delicious
Seasonal Green vegetables: Stir-fried cabbage, sweet in the mouth. Friends say it is sweeter than first love. Compared with glass jade pillow cabbage, I prefer this simple and delicious home-cooked dish
Stir-fried leeks: The heat is just right, you can taste it The unique aroma of leeks, and a bit burnt and crispy. The ingredients used in this fried leek are ordinary, but because of the heat of frying, we were amazed. A master is a master of fish. The fish used is yellow croaker. The fish meat of yellow croaker is extremely delicate and delicious. , but the made fish rice tastes like nothing.
The fish is cooked as usual, and the yellow croaker is used. The fish meat of yellow croaker is extremely delicate and delicious, but the fish rice is not only fresh but also delicious. There is nothing special about anything else, and it tastes like nothing.
Soybean and Bitter Melon Stew: Because I can’t eat bitter melon, I didn’t taste this dish, so I can’t comment on the taste, but the appearance is a bit different
Ginkgo snow swallow, use condensed milk to adjust the sweetness, it is not so sweet, and it tastes more suitable for summer
Osmanthus honey and winter melon soup: Stir the winter melon into puree, add osmanthus honey, it has a unique taste, it is very simple But a very creative little dessert, a dish not on the menu, an unexpected surprise
Life requires unexpected little surprises like this. Fortunately, I really like this homely atmosphere. , a very friendly private restaurant, allows us to settle down our time, have a meal, make a pot of tea, and spend our leisure time.
Listening to Xiangjian: Next door to Huanan Furniture Factory, Shiyihe Village, Xinxi Town, Shantou City, 16626106001