Xiaolongbao is the most famous snack in Wuxi
Ah, I can finally eat Xiaolongbao! I bit a small hole in the steamed dumpling with my mouth, blew on it, and sucked out all the soup. "Ah, the soup is so fresh and delicious!" I couldn't help but admire. Suddenly, my mouth was filled with a scent with a hint of sweetness. Then I put the skin and meat into my mouth. The thin skin has a delicious taste of meat, which I like best. The meat was very tender, sweet, fragrant, and very delicious. It was so delicious! Its skin is still very smooth, and it slides into the stomach after a "smooth" movement. After eating one, the aroma still lingers in your mouth, making you want to eat a second one...as if you can never have enough.
Look! The top of the Xiaolongbaozi is like a blooming flower, emitting bursts of fragrance. From a distance, Xiao Long Baozi looks like a heavy package, giving people a desire to open it immediately and take a look. Open the "flower" and take a look, ah! The red juice flows out, and the fragrance immediately spreads. The red minced meat, the white skin, the rich aroma, and the blue plate are really intoxicating! ah! I couldn't help but take a bite. The sweet vinegar, delicious meat and tender skin were inseparable in my mouth. Before long, my mouth was filled with juice and a smell of vinegar from the meat. Tasty!
Xiaolongbao is the most famous snack in Wuxi.
Xiaolongbao tastes very good and looks good. There are about 20 folds on the top of the xiaolongbao, which looks like a flower bud. Its skin is very thin, and after being steamed, it looks translucent. Its aroma when served in our house can be said to be the most delicacy in the world. When guests see it, their mouths are watering.
The preparation of Xiao Long Bao is also simple: if guests come, put the mixed meat fillings on the skin rolled out with a rolling pin, then gently peel the skin together to make a steamed bun. shape, then put it in a steamer and steam it for 15 minutes, and a cage of delicious Xiao Long Bao is ready.
Eating xiaolongbao is very particular: don’t be impatient, otherwise it will burn. Use chopsticks to gently hold the top of the xiaolongbao, and then slowly lift it up. Then take a small bite, suck up all the juice inside, and then slowly cook the whole bun.
One time when I was eating Xiaolongbao, I was so impatient that the juice splashed on my face, which made me scream. From then on, I never dared to eat Xiaolongbao in a hurry again. The cage is wrapped.
If you also want to eat Xiao Long Bao, you are welcome in Wuxi.
.Wuxi Xiaolongbao
As the saying goes, "Food is the most important thing." Every place has its own delicacy. Roast duck in Beijing, dried tofu in Suzhou, spiced beans from the Chenghuang Temple... But I have a special liking for the xiaolongbao in our hometown.
The appearance of the xiaolongbao will definitely make you hang down three feet. The skin, with its tender cells, white and transparent, seems to burst open with the slightest touch. Even people ten miles away can smell the fragrance of steamed buns.
Xiaolongbao is not only attractive in color and fragrant, but also crisp and refreshing, with a harmonious blend of five flavors. When eating, you are also very particular about it: you need to bite a small hole in the skin first, and then suck it gently, and the fresh and fat juice will immediately pour into your mouth. Then, the red meat filling and the delicious taste will... The delicate and smooth taste will surely satisfy your appetite.
The preparation of Xiao Long Bao is also very simple: first put the mixed noodles in a basin to dry, then cut and chop the prepared meat, and then put it on a plate , put appropriate amount of minced ginger, minced garlic, minced green onion, MSG and rice wine, etc., then stir them evenly, wait for the noodles to dry, then knead the noodles again, then cut it into thin skin and wrap it well, then put it in the pot Put some water in the steamer, put the steamer filled with steamed buns in the water, wait for the water to boil, and cook for another ten minutes until the steamed buns and fillings are completely cooked. In this way, a basket of fragrant steamed buns will be made. alright.
Xiaolongbao is full of color, flavor and taste, and it really lives up to its reputation! Therefore, I specially compiled a poem to praise our Wuxi Xiaolongbao:
Wuxi Xiaolongbao,
is both delicious and delicious.
Take a gentle breath,
and your mouth will be full of joy!
How about it? After listening to my introduction, do you feel like you are dying? Then come and try our famous Xiao Long Bao in Wuxi! Remember to chew carefully and swallow slowly!
2. Wuxi Xiaolongbao
One day during the summer vacation this year, my parents took me to Wuxi for a trip.
I heard someone say: Wang Xingji’s Xiao Long Bao is the best in Wuxi. So, early the next morning we arrived at Wang Xingji, a century-old restaurant. It’s still early in the morning! The seats in the spacious restaurant are almost full. It seems that I must try the Xiaolongbao here!
I finally found an empty seat to sit down. Mom quickly grabbed her wallet and went to queue. I saw several people ordering steamed buns at other people’s tables. I couldn’t believe how many they had!
It didn’t take too long for the steamed buns to arrive on the table. I raised my chopsticks and rushed to pick up the xiaolongbao eagerly. Dad suddenly shouted: "Slow down, be careful!" Then, Dad told us a story about eating Xiaolongbao. Ha, ha! Dad said that before we arrived, there was a person who also came to Wuxi to eat Xiao Long Bao.
He took a big bite, but unfortunately he didn't taste it yet, but his tongue was burned and oil was sprayed all over his face. I asked in confusion: "Why is this?" Dad replied: "There is a way to eat Wuxi Xiao Long Bao!" Then, Dad told me the secret to eating these Xiao Long Bao.
I followed the method my father taught me. I first gently picked up the steamed dumplings with chopsticks, took a small bite on the side, and then slowly sucked out the meat juice. The juice was very fragrant and delicious. Very sweet and very delicious. I carefully finished the first one, and then I was no longer afraid and could eat it with confidence. I ate it with relish.
Wuxi’s Xiao Long Bao is very different from our Hunan Xiao Long Bao. Wuxi's Xiao Long Bao has thin skin, large fillings, juicy and delicious flavor. I ate 7 of them in one go, and I wanted to eat more, but I felt my bulging belly and couldn't hold anything in it.
This Wuxi Xiao Long Bao is truly a treat for gourmets! Returning to the breakfast table in Changsha and eating Changsha’s small soup dumplings, I can’t help but think of the time I ate Xiao Long Bao in Wuxi. scene. I don’t know when I will be able to eat Xiao Long Bao in Wuxi again. Next time I go to Wuxi, I will definitely eat more delicious food.