Tea has existed for a long time in ancient China. With the development of the times and people paying more and more attention to how to eat tea, tea culture was born. Tea culture has been continuously developed and perfected in China, and it is still deeply loved by many people.
First of all, tea culture has a long history in China. It is said that it can be traced back to more than 3000 years ago. At first, it was used as medicine, but Lu Yu wrote in the Book of Tea that tea, as a drinking food, began in Shennong. It can be seen that tea is a very old thing in China. Tea, as a word of tea, evolved from tea, but there are still many names of tea. Now the familiar name is tea. Before that, tea was called Ming, jade and so on. There are still some differences between tea and tea. In ancient times, those who picked tea early were called tea, those who picked tea late were called Ming tea, and both tea and Ming tea could be called leaves. Later, the name of tea was not so particular, and it was collectively called tea.
Second, the tea in poetry When the ancients wrote poems, they always saw things to write landscapes and pushed their feelings forward. Tea, as a long-standing thing in ancient China, is of course more and more dazzling in the poet's works. In the eyes of the ancients, tea represents simplicity, elegance, purity and humility, so it is often regarded as the object of creation by poets. Sometimes tea is used in poetry, and sometimes tea is used because poets use different words to meet the needs of the law of poetry creation. Tea and tea have roughly the same meaning in poetry, but they represent flat voice and flat voice respectively, so poets will choose the flat voice according to their own needs in their creation. For example, Bai Juyi used tea instead of tea to send new Shu tea in Liulang.
So we pay great attention to the difference between tea and Ming tea and how to use it in poetry.