Life mottos are concise and concise sentences that can be used as norms for people's behavior. They are the essence of people's wit, the collective wisdom of everyone, and the magic weapon that guides life to the road to success, always motivating life to make progress. What are the chef’s life mottos? Chef’s life mottos Part 1:
1. A chef who doesn’t want to be a culinary artist is not a good chef.
2. Human civilization progresses along with food civilization, and chefs are the unsung heroes who create civilization.
3. There are only two kinds of people in the world who are worthy of wearing white coats, one is the chef and the other is the doctor. Cooking is like practicing medicine, and cooking is like running a country.
4. Learning to cook requires nine years of compulsory education: three years of study, three years of work, and another three years of hard work.
5. There are three types of chefs: craftsman type, managerial type, and cultural type, and cultural type should be the highest level pursued by chefs.
6. Cooking is the first national quintessence, and chefs are blue-collar aristocrats.
7. Japanese eat with their eyes, French eat with their noses, Americans eat with their brains, and Chinese eat with their tongues.
8. Life determines experience, experience changes thoughts, and thoughts create life.
9. The three stages of chef learning: the initial stage-seeking images, the development stage-showing skills, and the mature stage-suiting guests.
10. There is only tradition but no authenticity. There is no fixed taste of food and no fixed method of cooking. The only way to innovate dishes is to taste them.
11. Live until you are old, learn as long as you are old, and only if you love to fight will you win.
12. To learn cooking, you must first learn morality. The higher the virtue, the deeper the skill.
13. To be a qualified chef, you must read more, learn more, think more, ask more, remember more, and do more.
14. Diligence is the key to success, and where there is a will, there is a way.
15. Diners’ satisfaction is our eternal pursuit.
16. The market economy waits for no one. If you don’t work hard or refute, you are a mediocre person. If you miss the opportunity, you are a sinner. If you don’t do well in the hotel, you will be sorry to everyone.
17. Since you have chosen the cooking industry, you must love cooking.
18. It is better to be good at one move than to master a thousand moves. Down-to-earth and unremitting pursuit of perfection in details.
19. Only with pressure can you have motivation, and only with motivation can you have a future.
20. I love white radish, and I also love my junior sister who is as white as a radish.
21. There are interesting roads in the mountain of books, and there are no cliffs in the kitchen sea to make a boat.
22. The comprehensive quality of Confucian chefs is cooking ethics + knowledge + cooking skills. Culinary skills are our foundation, and culinary ethics and knowledge are our values. To pass on skills first, pass on morality, and to cook before being a human being.
23. There are no bad dishes, only dishes that are not cooked well.
24. Dishes are character, and good dishes come from good character.
25. The future is colorful, dreams are sweet, the process is arduous, and good hopes must be realized through hard work.
26. Study theory, be diligent in practice, be modest and prudent, and strive for excellence.
27. There are three beauties in cooking - food, scenery, and beauty.
28. French chefs are under the supervision of the cultural department, while Chinese chefs are under the supervision of the labor department. We are both a country with great food, but why is there such a huge gap in the status of chefs?!
29. The dishes must be made into “broad food”, “fine food”, “nourishing food”, and “elegant food”, in line with A combination of "foreign food" and "popular food".
30. The dishes should be progressive at the level of "fullness - food taste - food therapy".
31. The dishes should be made into dishes for the tongue - full of flavor, dishes for the nose - fragrant and appetizing, and dishes for the eyes - beautiful and flavourful.
32. We strongly advocate the integration of the traditional formal beauty of dishes with modern style beauty, the integration of Eastern beauty with Western beauty, cooking with southern ingredients from the north, cooking with northern ingredients from the south, cooking Chinese dishes in the west, and cooking western dishes in the middle. Dish combinations must change from the original heavy oil, heavy color, and heavy gravy to light, nutritious, health-care, and compound types.
33. Eat enough, eat well, eat healthily, eat the environment, eat art, eat culture, eat to be civilized!
34. If you eat mutton - it is for grass Releasing wild animals and eating wolves is to release the sheep, and refusing to cook, eat, and sell wild rare animals and plants is to release the wild animals and plants for the sake of human beings, and only for the harmonious survival of humans, the earth, and the creatures on the earth!
35. Energy conservation and emission reduction, low-carbon catering, love the kitchen, love life!
36. The vastest thing in the world is the sea, and what is vaster than the sea is the sky, and what is vaster than the sky is Is it people’s hearts? No, it’s mouths and stomachs! Everything that flies in the sky, swims in the water, runs on the ground, burrows in the soil, and jumps in the grass has all entered people’s mouths and stomachs! Please keep your mouths shut. , open your legs and rub your belly to keep healthy.
Chef's Life Motto 2:
1. Work hard every day and don't feel tired. Be a hero in the kitchen and be fearless. White clothes and white hats are so noble. Create a delicious life. Pots, spoons and pots jingle, and smoke and fire are not afraid. You are dirty, you are good at killing fish, washing vegetables and scraping large intestines, and cutting chickens and ducks. You are the busiest during holidays, and you work overtime and sweat.
2. Blow up popcorn, filled with joy one by one; cook delicious soup, filled with good luck every spoonful; fry happiness cakes, filled with happiness piece by piece; stir-fry lucky dishes, everything will be fine All went well.
3. If you make pancakes, I love to eat them. If you cook, I love to taste them. If you make wine, I love to drink them. Thank you for your hard work and making delicious food for us.
4. Deep-fried a portion of delicious pistachio fruits, slowly simmered a pot of happiness soup, stir-fried a plate of auspicious silkworms, served it cold with a pot of good luck and wealth dishes, and set the table A feast for the good life.
5. Make a plate of blessed and happy meatballs, which brings longevity and health; make a plate of happy carrotted sweet potatoes, which brings endless happiness; make a plate of auspicious braised fish, which brings endless good luck.
6. Smoky and pungent, sweaty and busy cooking. One after another delicious food is served on the table, the color, aroma and taste are all tempting. Unexpectedly, the kitchen in the back is spicy and sour, and I am sweating like rain and walking hard.
7. The kitchen knives waved and sang happily, and the frying pan danced and laughed happily. The plate of eight-treasure longevity cake is filled with happiness, and I am happy with a spoon and shovel in my hand. I want to ask the master why I am so prosperous. I have so many customers that my name is known to me.
8. Sweating profusely without complaining, dancing in the air with a shovel and spoon in hand. There are many kinds of delicious food, and customers have praised them countless times. It has a full taste of sour, sweet, bitter and spicy, and all the flavors of life are included in it.
9. There was a feast of laughter and laughter in the front hall, and the kitchen was sweating and busy. The delicacies are praised everywhere, and he has been diligently practicing his cooking skills for decades.
10. Delicious food is the fruit of hard work, delicious food is the crystallization of sweat, cooking is the master’s hype, the white table is the careful carving, and the red table is the virtue of cooking skills.
11. Hold the kitchen knife in your hand and carve the happy life in detail; stir-fry with the spatula to cook the delicious food into the flavor; simmer over low heat and slowly reminisce the happy time.
12. Chopping vegetables with joy brings out a wonderful life; cooking with joy brings out the splendor of life; stir-frying with joy brings a happy feast.
13. The skill of a chef lies in the knife.
14. I ordered a shark fin fried rice, but I couldn’t find the shark fin with three pairs of chopsticks. Can you tell me where the shark fin is? The chef said, my name is shark fin.
15. Fry a yellow croaker to make you rich every year; cook a braised fish to make you rich; steam a pot of sweet rice cakes to make you rise to the top; stew a bowl of Taipingyan to make you safe. happiness.