What are the ancient poems about "specialties"?

Dongpo Spring Pigeon: Dongpo Collection: "Shu people are expensive for Qin buds, and miscellaneous pigeon meat is for them." Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.

Jin Yu: "The world is meaningless, how can you change jade?" This "jade" refers to the "golden jade" fish fillets that are praised by Yang Di as "delicious in the southeast" and are cut into thin slices; Limulus means chopped pickles or sauerkraut, and it also means "chopped". "Jinyu" is mainly made of frosted white perch mixed with finely cut golden mosaic vegetables. "Sichun" is a soup made of China shredded spring and a famous dish in Wuzhong.

Lingnan litchi: "300 lychees a day, I don't hesitate to be a Lingnan person."

Yuepu orange, Wuxi purple crab: Du Mu once wrote "Yuepu orange is tender, Wuxi purple crab is fat"