Ancient poems describing edible plants Urgent

Su Shi

The perennial roots of Philodendron have already grown leaves, and the leek buds wear earthen fists like ferns. Rotten fragrant shepherd's purse, white fish fat, chopped bits of artemisia annua, smooth pancake. When the hangover is over, I wake up in spring, walking on the quiet border with fragrance.

The wormwood and chamomile live up to the canal, and the wisps are piled on the plate and wiped by the delicate hands. The bitter cold in the north has not ended yet, and the snow bottom is as rippled as iron armor. How can it be like the rich winter vegetables in Shu, whose frosty leaves show their teeth and thrive even more in the cold?

It is still a small matter to throw away the kudzu for a long time, and the bitter bamboo shoots are like the finless porpoise. You must return to the impeachment trail next year, don't wait for your teeth to shake and fall out.

"Manjing": that is, turnip, "Book of Songs" calls it "葑", "Erya" says Xu, Xie Wu, Sichuan was called Zhuge Cai in ancient times, and today it is commonly known as kohlrabi. "Yinshan Zhengyao" states that it has It has the effect of "warming the body and replenishing qi, removing cold pain in the heart and soul". "Dai Tu": Dai Tongzai, began to be unearthed. "Fist": full volume, curved appearance. The young leek sprouts unearthed just now are curled like bracken. "Rotten steamed shepherd's purse": The soft state of food or fruits after they are ripe is called rotten. Steam the shepherd's purse in a pot until cooked. "Qinghao Cold Cake": Qinghao, a kind of grasswort, wild. Artemisia annua contains bitter qualities, volatile oil, artemisinine and vitamin A, which has the effect of clearing away heat and detoxifying. Combine the Artemisia annua juice with the noodles to make Artemisia annua cold cake. "Yellowwormwood and Chamomile": According to "Compendium of Materia Medica": "Yellowwormwood" is also a member of the artemisia family. It survives the winter and survives from old seedlings. There are two kinds of chrysanthemums. One has purple stems with a sweet taste, and the leaves can be used to make soup, which is the true chrysanthemum. "Living up to him": Qu, he too. Don't underestimate his intention to live up to him. "Bitter cold in the north" refers to the cold weather in Bianliang and Xuzhou areas during the winter and spring months. "Tokyo Menghualu": ??"The ground in the capital is cold, and there are no vegetables in the winter months." "Spinach": that is, spinach. "Congge": Chinese cabbage. Kudzu, kudzu root. Dongpo lives in another place and misses his homeland. He sees the lotus root gardens in the north are desolate and recalls the richness of Shu vegetables. He plans to find something wrong with him next year and "throw in impeachment" and abandon his official position in order to leave the north. He hopes "not to wait for his teeth to shake and his hair to fall off". "You can return to your hometown. Edible plants in the wild

Dandelion, plantain, sage, shepherd's purse. Which "edible plant" contains the most "edible fat"?

Try macadamia nuts. They contain the largest amount of fat among nuts, but they are delicious. How many kinds of edible plants are there in the world?

Hundreds of millions of them

Which edible plants can be used as acid-base reagents

Purple cabbage can be used. If it encounters a neutral or alkaline environment, it will turn blue. Edible plants growing in fresh water

Asparagus and water celery teach you how to identify outdoor edible plants

When doing outdoor sports, we will inevitably come into contact with various Various plants. Some children like to try new things and always taste unknown plants. Little do they know that this is very dangerous. Because in nature, there are many plants that are not edible. Once eaten, they will have serious consequences or even death. We introduce to you some common edible plants and some inedible plants so that you can easily face and get rid of dangers during outdoor activities. 1. Edible wild plants In nature, there are many kinds of edible wild plants. According to classification, they mainly include edible wild fruits, wild vegetables, mushrooms, algae, nuts, bark, lichens, etc. Example 1 The main components of dandelion are dandelion, taraxin, pectin, inulin, choline, etc. It can prevent and treat lung cancer, gastric cancer, esophageal cancer and various tumors. The pollen of Popodin contains vitamins and linoleic acid, while the branches and leaves contain choline, amino acids and trace elements. The function of Bobading is to clear away heat, detoxify, reduce swelling, and be a diuretic. It has antibacterial effects, can stimulate the body's immune function, and has choleretic and hepatoprotective effects. After blanching, Po Po Ding can be eaten raw, stir-fried or made into soup. It can be mixed with jellyfish skin, stir-fried shredded pork, or mixed with green tea, licorice, honey, etc. to make a cup of Po Po Ding green tea, which can clear away heat, detoxify and reduce swelling. Example 2 The main components of water shield are amino acids, asparagine, fucose, fructose, etc. Example 3 Houttuynia cordata is also called Zheergen. Its main component is Houttuynia cordata (decanoyl acetate). Through experiments, Houttuynia Cordata was used to treat Ehrlich ascites cancer in mice. It had a significant inhibitory effect. The highest inhibition rate of mitosis of cancer cells was 45.7%. It can prevent and treat gastric cancer, cardiac cancer, lung cancer, etc. Example 4 The main ingredients of konjac are mannan, protein, fructose, pectin, konjac starch, etc. For example, mannan can effectively interfere with the metabolic function of cancer cells. After konjac gel enters the human intestine, it forms a semipermeable membrane with varying pore sizes attached to the intestinal wall, which can prevent the invasion of harmful substances including carcinogens. , thus playing the role of detoxification, prevention and treatment of cancer. Example 5 Purslane is also known as purslane, purslane, and five-square grass. It is generally reddish brown and has thick, obovate leaves. It contains nutrients such as protein, riboflavin, and ascorbic acid. The medicinal functions of purslane are to clear away heat and detoxify, cool blood and stop bleeding. It can reduce blood sugar concentration and keep blood sugar constant, and has certain effects on diabetes. There are many ways to eat it. After blanching, it can be fried, served cold, or stuffed. Such as garlic mixed with purslane, purslane scrambled eggs, purslane stuffed buns, purslane porridge, etc. Example 6 On the edge of the shepherd's purse field, you can often see dots of shepherd's purse flowers. Its therapeutic effects are to cool blood and stop bleeding, tonify deficiency and strengthen the spleen, clear away heat and diuresis. In spring, pick some young stems and leaves or overwintering buds of shepherd's purse. After blanching, they can be eaten cold, dipped in sauce, soup, or stir-fried. Shepherd's purse dumplings and shepherd's purse wontons are indispensable delicacies on the table in spring. In addition, they can also be made into delicious shepherd's purse porridge.

Example 7 Bracken, also known as bracken and faucet, is relatively common among wild vegetables. Bracken can clear away heat and smooth the intestines, reduce qi and resolve phlegm, diuresis and calm the nerves. Bracken tastes fresh and smooth, and is known as the "King of Mountain Vegetables". There are many ways to eat bracken, including stir-frying, roasting, simmering and braised. In modern recipes, famous dishes cooked with bracken include Mushu bracken, sea rice bracken, fried bracken with meat, crispy bracken and so on. These dishes are deeply favored by diners for their ruddy color, soft texture, and fragrant aroma. When the bracken leaves are curled, it means it is relatively fresh and tender. When it gets old, the leaves will unfold. Example 8 Water celery is also called water celery and river celery. Water celery grows in swamps or wetlands, and its tender stems and petioles are used as vegetables. Water celery is rich in a variety of vitamins and inorganic salts, of which calcium, phosphorus, iron, etc. are high in content. It has the effects of cleaning human blood and lowering human blood pressure and blood lipids. It is a high-grade vegetable that is both edible and medicinal. Pollution-free herbs and vegetables. Water celery has a long growth period and can be harvested at any time in autumn, winter and spring. It can be eaten cold or stir-fried with other meat vegetables. Example 9 Bitter cabbage, also known as sowroot, has yellow-white stems; round-lanceolate leaves, green on the surface and gray-green on the back; and bright yellow flowers. Bitter vegetables are rich in potassium, calcium, magnesium, phosphorus, sodium, iron and other elements, which can clear away heat and reduce swelling, remove stasis and detoxify, cool blood and stop bleeding. Bitter cabbage has inhibitory effects on acute lymphoblastic leukemia, acute and chronic myelogenous leukemia. The tender leaves of bitter vegetables can be eaten. They have a slightly bitter taste when eaten raw. The bitterness can be removed by scalding them with boiling water. Bitter vegetables can be stir-fried with meat, made into soup, or eaten by adding some soybean flour to make small tofu. They can also be blanched in boiling water and dipped in noodle sauce, or used to make sesame paste mixed with bitter vegetables, bitter vegetable porridge, etc. Example 10: Plantain is also known as beef tongue and carrot. The rhizome is short and fat, with dense fibrous roots. The leaves are all rooted, smooth, broadly ovate, with wavy edges and inconspicuous blunt teeth. The main veins are five, convex toward the back of the leaf, and extend into the petiole in a rib shape. The leaves are often as long as the petiole. In spring, summer and autumn, spike-like inflorescences sprout from the center of the plant. The flowers are small and the corolla is not conspicuous. It bears an oval capsule with a persistent style at the top. When ripe, the lid cracks and the seeds are scattered. Plantain is a delicious wild vegetable. The edible parts are the young leaves and seeds. They must be blanched in boiling water before being fried. It has diuretic, heat-clearing, eyesight-improving, and expectorant effects, and can be used for urinary obstruction, stranguria, hematuria, jaundice, edema, heat dysentery, diarrhea, red and swollen eyes, sore throat, cough, facial ulcers, etc. 2. Inedible plants Poisonous plants: In nature, in addition to a large number of edible plants, there are also a large number of poisonous plants growing. It is very dangerous to eat these plants by mistake. Some plants are even toxic throughout the body, and people may be poisoned even if they accidentally touch them. When people accidentally eat poisonous plants, they may have different poisoning symptoms, some of which are vomiting, diarrhea, extreme thirst, night sweats and convulsions; some may feel gastrointestinal discomfort, confusion, involuntary twisting of the body, and may appear at any time. coma; some may suffer from insomnia, hypothermia, nerve damage or dizziness. Therefore, it is necessary for teenagers who want to engage in outdoor activities to understand some poisonous plants. (1) Poisonous Mushrooms Among the many poisonous plants, poisonous mushrooms deserve special attention because they are widely distributed in the wild and difficult to identify, making them easy to eat by mistake. According to people's experience, it is generally believed that poisonous mushrooms usually have the following characteristics: poisonous mushrooms often come in various colors and are more beautiful; non-toxic mushrooms are mostly white or brown. Poisonous mushrooms mostly grow in dirty, moist places with rich organic matter; non-toxic mushrooms mostly grow in relatively clean places. Poisonous mushrooms change color easily after harvesting; non-toxic mushrooms do not change color easily. Poisonous mushrooms are mostly soft and juicy; non-poisonous mushrooms are dense and fragile. The juice of poisonous mushrooms is turbid like milk; the juice of non-toxic mushrooms is clear like water. The taste of poisonous mushrooms is pungent and spicy; the taste of non-toxic mushrooms is very delicious. Toxic mushrooms have sarcomas on their caps and rings on their stems; nontoxic mushrooms do not have these features. When cooking mushrooms, poisonous mushrooms can turn silverware black. If you add milk, it will solidify immediately. Add onions, and the onions will turn blue or brown. When cooking mushrooms, put rushes in the pot and cook them together. If the wicks If the grass turns green or purple, it is poisonous; if it turns yellow, it is not poisonous. The shape, color, ecology, etc. of a mushroom are not necessarily related to whether it is poisonous or not. The above are just people's experience summaries, none of which are completely reliable. Until now, people have not found a very simple and effective way to distinguish poisonous mushrooms from non-poisonous mushrooms. For people who do not have rich experience in wild life, remembering these experiences can play a certain role in identification, but if possible, it is best not to easily collect any kind of wild mushrooms in the wild. According to the information currently available, there are about 80 kinds of poisonous mushrooms in my country, most of which are less toxic and can be removed after treatment. Once you eat poisonous mushrooms by mistake, you should try to eliminate the poison as soon as possible. In addition to using warm salt water for catharsis, those who do not vomit after poisoning should drink a large amount of dilute salt water or press their throat with fingers to induce vomiting. Use 1% Repeated gastric lavage with salt water or strong tea to prevent the body from continuing to absorb toxins. (2) Other poisonous plants There are also some poisonous plants, such as oleander, biting dog, datura, etc. Here is the simplest way to identify whether wild plants are poisonous or not, for use in emergencies. Usually, a small opening is cut into the collected plants, a pinch of salt is put in, and then carefully observed to see if the original color changes. Usually, discolored plants cannot be eaten.

Ancient poems describing plants

1. The green bamboo contains new powder, and the red lotus sheds its old clothes.

"Mountain Residence" by Wang Wei of the Tang Dynasty

2. When drinking wine in the pavilion, hibiscus blooms on all sides.

"Lake Pavilion" by Wang Wei of the Tang Dynasty

3. The color of bamboo is not green, but the lotus is fragrant in the mirror.

"Farewell to Shanzhong" by Li Bai of the Tang Dynasty

4. Round lotus floating on small leaves, thin wheat falling with light flowers

"For Farmers" by Du Fu of the Tang Dynasty

5. The willows in the thatched pavilion on the sand are new and dark, and the lotus in the wild pond beside the city is red.

"Late Spring" by Du Fu of the Tang Dynasty

6. The fragrance of lotus follows you when you sit and lie down, and the color of the lake reflects the morning and dusk.

Liu Changqing of the Tang Dynasty "Leaved a Inscription on the Peixi Water Hall of Li Ming Mansion"

7. The hibiscus was born on the Qiu River, and it does not complain to the east wind.

"Shang Shang Shilang" by Tang Gaochan

8. The lotus is deep, the water is broad, and the rain is fragrant.

"Hesheng Yu Baihuazhou" by Ouyang Xiu of the Song Dynasty

9. The new lotus on the stream has just emerged from the water, and the greenhouse is slightly red.

"Linjiang Mountain" by Mi Youren of the Song Dynasty

10. The lotus leaves touching the sky are extremely green, and the lotus flowers reflecting the sun are uniquely red.

"Sent Off to Lin Zifang from Jingzi Temple" by Yang Wanli of the Song Dynasty

11. Thousands of thick green branches with a little red do not need too many moving spring scenery.

"Ode to Pomegranate Flowers" by Wang Anshi of the Song Dynasty

12. In May, thousands of pomegranate flowers illuminate your eyes, and you can see the beginning of growth among the branches.

"Purien Flower" by Han Yu of the Tang Dynasty

13. In April, the south wind blows the barley yellow, and the jujube flowers have not yet fallen in the shade of tung trees.

"Farewell to Chen Zhangfu" by Tang Lixin

14. No catkins are blown by the wind, only sunflowers are leaning towards the sun.

"Early Summer in Guesthouse" by Sima Guang of the Song Dynasty

15. The osmanthus moon falls in the middle of the moon, and the fragrant clouds float outside.

Questions from the Tang and Song Dynasties "Lingyin Temple"

16. Don’t admire the peaches and plums in spring, and the sweet-scented osmanthus blooms in autumn.

Liu Yuxi of the Tang Dynasty "Answering Lotte's Sentiments and Relieving His Sigh of the Dead Tree"

17. Why should it be light green and deep red? It is naturally the best among flowers.

"Partridge Sky, Osmanthus Blossoms" by Li Qingzhao of the Song Dynasty

18. The pines in the streams turn straight from the cold, and the mountain chrysanthemums are fragrant in autumn.

Wang Ji of the Tang Dynasty "Giving Li Zhengjun a Longevity"

19. The chrysanthemums in the deep courtyard are covered with rain, and half of the lotus pond is covered with frost.

"Su Zan Gongfang" by Du Fu of Tang Dynasty

20. It’s not that chrysanthemums are preferred among flowers, but there will be no flowers after all the flowers bloom.

"Chrysanthemum" by Tang Yuanzhen

21. The purple flowers are half open, the chrysanthemums are quiet, and the red clothes are gone, and the lotuses are sad.

"Late Autumn in Chang'an" by Tang Zhao

22. The rustling west wind fills the courtyard with plants, and the pistils are cold and fragrant, and the butterflies are hard to come by.

If he were the Qing Emperor in his youth, he would be rewarded with peach blossoms.

"Inscription on Chrysanthemums" by Huang Chao of the Tang Dynasty

23. After dusk when I drink wine in Dongli, there is a faint fragrance filling my sleeves. "Drunk Flower Yin" by Li Qingzhao of the Song Dynasty

24. I would rather die with the fragrance on the branches than fall in the north wind. "Cold Chrysanthemum" by Zheng Sixiao of the Song Dynasty

25. The clear frost intoxicates the maple leaves, and the pale moon hides the reed flowers. Yuan Xuyou's "Early Journey to Hong Kong"

26. There are plum willows sandwiching the door plants, and there are beautiful flowers on one side. "The Wax Moon" by Tao Yuanming of the Jin Dynasty

27. A tree with cold plum blossoms and white jade strips, near the village road and the creek bridge. Tang Zhang said "Early Plum Blossoms"

28. The beauty of the scenery is unnoticed by the plum blossoms in the back garden. Tang Shiqing's "Yingzhao Fu De Da Ye"

29. The plum blossoms are still in decline, and the spring tenderness cannot help but be cold. Tang Du Mu's "Reflections on Early Spring to Xing Yuanwai"

30. In the deep snow in Qian Village, a branch bloomed last night. Tang Qi's "Early Plum Blossoms"

31. The fragrant plum blossoms and vegetables are full of sleeves, and I am secretly happy that the spring red color is still there. "Qing Ping Le" by Yan Jidao of the Song Dynasty

32. Willows hang down on the river, and plum blossoms fade in the snow. "Linjiang Immortal" by Wang Anshi of the Song Dynasty

33. I know it is not snow from a distance because there is a secret fragrance coming. "Plum Blossom" by Wang Anshi of the Song Dynasty

34. Pretending to be a small red peach and apricot color, there is still a solitary, thin and snowy appearance. Song Su Shi's "Red Plum Blossoms"

35. There is also a message from the south of the Yangtze River at the end of the world, and when the plum blossoms break, you know that spring is near. Song Dynasty Huang Tingjian's "Yu Meiren"

36. Where are the plum blossoms in early spring? I want to see the fence falling by the water, with several slanting branches. Song Dynasty, Wu Zeli's "Poppy Beauty"

37. The snow is like plum blossoms, and the plum blossoms are like snowflakes. The similarities and dissimilarities are both strange. "Traveling on the Shasha" in Lu Benzhong of the Song Dynasty

38. Don't compete with the other flowers for beauty, the chemical industry comes from Xu Hanmei, Song Ye dreamed of "Linjiang Fairy"

39. After the snow, the vegetables and plum blossoms, the time See two or three flowers. "Jiang Shenzi" by Xin Qiji of the Song Dynasty

40. The moon in front of the window is the same as usual, but it is different when there are plum blossoms.

Song Duwei's "Cold Night"