Inside the thin skin of the steamed stuffed bun, there is a small meatball wrapped. Small meatballs are surrounded by thick juice, like a pearl in the lake. Take a sip first, and the fragrance will come out. The fragrance will reach your heart and spleen, and you will suddenly have an impulse to eat.
Lift it gently, move it slowly, open the window first, and then drink the soup. This sentence is my magic weapon to eat soup packets. I took chopsticks, put a dumpling full of meat, and lifted it gently, so that the dumpling stuck on the steamer moved to another place. Then, at lightning speed, I successfully moved the soup packets to my small plate full of balsamic vinegar. I took a bite of the skin first, and the sweetness on my face went straight to my throat. Take another bite of the meatballs, and the sweet juicy flavor wafts in my mouth with the attractive meat fragrance, which further arouses my desire to eat jiaozi. At this time, I couldn't wait to pick up the second soup bag, watch it drool and swallow it in one gulp.
After eating, I burped, and my mouth was full of the sweetness of steamed buns. Walking on the way home, my mouth is still full of delicious soup packets, which is really a pleasure!
As the saying goes, "Food is the most important thing for the people".
Among all the tempting snacks in Qian Qian, steamed stuffed bun is my favorite.
Inside the thin skin of the steamed stuffed bun, there is a small meatball wrapped.
Small meatballs are surrounded by thick juice, like a pearl in the lake.
Take a sip first, and the fragrance will come out. The fragrance will reach your heart and spleen, and you will suddenly have an impulse to eat.
Lift it gently, move it slowly, open the window first, and then drink the soup.
This sentence is my magic weapon to eat soup packets.
I took chopsticks, put a dumpling full of meat, and lifted it gently, so that the dumpling stuck on the steamer moved to another place.
Then, at lightning speed, I successfully moved the soup packets to my small plate full of balsamic vinegar.
I took a bite of the skin first, and the sweetness on my face went straight to my throat.
Take another bite of the meatballs, and the sweet juicy flavor wafts in my mouth with the attractive meat fragrance, which further arouses my desire to eat jiaozi.
At this time, I couldn't wait to pick up the second soup bag, watch it drool and swallow it in one gulp.
After eating, I burped, and my mouth was full of the sweetness of steamed buns.
Walking on the way home, my mouth is still full of delicious soup packets, which is really a pleasure! ...
Writing the composition of steamed stuffed bun (400 words) I often hear people say that steamed stuffed bun is delicious, but I haven't tasted it and I don't know what it tastes like.
This afternoon, my parents took me to the steamed stuffed bun shop to open my eyes and eat.
I finally got what I wanted that day. Steamed bread is whisked, thin skin, there seems to be a bag of juice inside. They are small and exquisite, shaped like pagodas, translucent and strong, crystal clear and yellow, and the fragrance at the top of the tower overflows with the wind, shaped like steamed bread. No wonder it's called steamed buns.
Generally, there are ten steamed buns in a cage. Each steamed bun is like a small snowball, but there is a pothole on it. I was intoxicated before the aroma came up.
I can't wait to swallow the whole steamed bread in one gulp.
A cage of steamed bread came up and I sat in the chair. Steamed bread gives off a faint fragrance.
As soon as I smell this fragrance, I can't help but gulp it down.
Hardly had he picked up a "chubby" and stuffed it into his mouth when he began to fight back.
My stomach is growling with hunger at the moment, and I want to open my mouth wide and swallow four steamed buns in one gulp.
So I carefully picked up the steamed stuffed bun with chopsticks, because I took a small bite and the juice ran into my mouth like a tribe.
I dipped it in a little vinegar and put it in my mouth. The meat is loose and soft. As soon as I chewed it, its meat suddenly loosened and it was delicious. My mother said, "To eat steamed stuffed buns, you should first dip in vinegar, gently bite a hole, suck up the delicious soup inside, and then eat the skin and meat."
The delicious essence of steamed stuffed bun is in the soup.
I eat according to my mother's method. The soup is fresh, thin and tender. It is really delicious.
I really don't know if I won't eat steamed stuffed bun for a while, but once I eat it, I won't forget it.
I wolfed it down.
Its meat is full, and a mouthful of fresh, thick and salty makes you want to eat.
So I pestered my mother to buy another guest. How can I put it down when my aunt brought it with a smile? After eating one mouthful after another, I was full of fragrance and smacked my lips. I couldn't help but admire: "Beauty! It is delicious.
"In the blink of an eye, I ruined it again, touched my bulging belly, added another mouth, and my interest was outstanding.
How's it going? Are you excited? It's better to run around and eat steamed buns at home!
Delicious steamed buns 400-word composition Today, I will introduce a delicious snack-steamed buns.
Where should I start the introduction? That starts with the first time I ate steamed buns.
One Spring Festival, my mother took me to Yuyuan Garden to see lanterns.
After watching the Lantern Festival, we went to eat supper.
Mom said, "I'll take you to eat Nanxiang steamed buns."
"As soon as I entered the door, I found a sea of people inside, and we waited in line for a long time before it was our turn to sit down.
My mother ordered four steamed buns as soon as she came up. I asked strangely, "Mom, can you eat so much?" Mother showed a mysterious look and said, "you will know later."
"In a short time, the waiter served four cages of steamed bread.
Mom lifted the lid, and suddenly the smell was fragrant, and a hot air came to my face.
I carefully looked at the steamed bread, with white beard and thin skin. There seems to be a bag of juice in it, which is similar in shape to steamed bread. No wonder it's called steamed buns.
My stomach is growling with hunger at the moment, and I want to open my mouth wide and swallow four steamed buns in one gulp.
I quickly picked up a steamed bread and stuffed it in my mouth. I vomited before I tasted it. It turns out that steamed bread is very hot.
Mom said, "To eat steamed stuffed buns, you should dip in some vinegar, gently bite a hole, suck up the delicious soup inside, and then eat the skin and meat."
The delicious essence of steamed stuffed bun is in the soup.
I eat according to my mother's method. The soup is fresh, thin and tender. It is really delicious.
Sure enough, the four-guest steamed buns were eaten by my mother and me in a short time.
After listening to my introduction, your mouth is watering. What are you hesitating about? Try the steamed bread.
...
Write the composition of Wuxi steamed buns 1. As the saying goes in Wuxi steamed buns, "Food is the most important thing", and every place has its own food.
Roast duck in Beijing, dried bean curd in Suzhou, spiced beans in Chenghuang Temple … But I have a soft spot for steamed buns in our hometown.
The appearance of steamed stuffed bun will definitely make you hang three feet.
The skin with smooth, white and transparent cells seems to break at the touch.
Even people ten miles away can smell the steamed stuffed bun.
Steamed buns are not only attractive in color and fragrance, but also refreshing and harmonious.
When you eat, you are also very particular: first bite a small hole in your skin, then suck it gently, and the fresh and fat juice will immediately flood into your mouth. Then, the red meat stuffing, delicious taste, delicate and smooth taste will definitely satisfy your appetite.
The method of making steamed stuffed buns is also very simple: first put the mixed noodles in a basin to dry, then cut and chop the prepared meat, then put it on a plate, add appropriate amount of ginger foam, garlic foam, onion foam, monosodium glutamate and yellow wine, and stir well. After the noodles are dried, dry them again. Then, cut into thin bags, put some water in the pot and put it in.
Steamed buns are delicious. What a nice name! So I specially made up a poem to praise our Wuxi steamed buns: Wuxi steamed buns, which are delicious in color and flavor.
Take a sip and your mouth will bloom with joy! How's it going? After listening to my introduction, do you have a lingering feeling? Then try our famous steamed buns in Wuxi! Remember to chew slowly! 2. Wuxi steamed buns One day this summer, my parents took me to Wuxi for a trip.
It is said that Wuxi steamed buns are Wang's best.
So, the next morning, we came to the century-old shop Wang.
It's early morning! The spacious shops are almost full of seats. It seems that I must try the steamed buns here! Finally, I found an empty seat, and my mother quickly took a wallet and went to the queue.
I saw several cages of steamed buns on someone else's desk. I really can't believe their quality! After waiting too long, the steamed bread was served.
I raised my chopsticks and rushed to the steamed stuffed bun.
Dad suddenly shouted: "slow down, be careful of burning!" " "Then, dad told us a story about eating steamed bread.
Ha ha! Dad said that before we arrived, a man also came to Wuxi to eat steamed buns.
He took a big bite, but burned his tongue and was sprayed with oil all over his face before he tasted the poor taste.
I was puzzled and asked, "Why?" Dad replied: "There is a knack for eating Wuxi steamed buns!" "Later, my father told me the trick of eating this steamed bread.
According to the method my father taught me, I gently picked up the steamed bread with chopsticks, took a bite beside it and slowly sucked out the gravy. The juice is fragrant, sweet, thick and delicious.
I ate the first one carefully, and then I wasn't afraid anymore. I can eat with confidence and boldness, and eat with relish.
The steamed buns in Wuxi are very different from those in Hunan.
The steamed stuffed bun in Wuxi is thin and stuffed, and the juice is delicious.
I ate seven in one breath and wanted to eat more, but I could feel the bulging belly and couldn't put anything in.
This Wuxi steamed bun is really a favorite of real gourmets! Back to the breakfast table in Changsha, eating the small soup buns in Changsha, I couldn't help thinking of the steamed buns in Wuxi.
I don't know when I can eat steamed stuffed buns in Wuxi.
Next time I go to Wuxi, I will definitely eat better.
Writing the composition of steamed stuffed bun (400 words) I often hear people say that steamed stuffed bun is delicious, but I haven't tasted it and I don't know what it tastes like.
This afternoon, my parents took me to the steamed stuffed bun shop to open my eyes and eat.
I finally got what I wanted that day. Steamed bread is whisked, thin skin, there seems to be a bag of juice inside. They are small and exquisite, shaped like pagodas, translucent and strong, crystal clear and yellow, and the fragrance at the top of the tower overflows with the wind, shaped like steamed bread. No wonder it's called steamed buns.
Generally, there are ten steamed buns in a cage. Each steamed bun is like a small snowball, but there is a pothole on it. I was intoxicated before the aroma came up.
I can't wait to swallow the whole steamed bread in one gulp.
A cage of steamed bread came up and I sat in the chair. Steamed bread gives off a faint fragrance.
As soon as I smell this fragrance, I can't help but gulp it down.
Hardly had he picked up a "chubby" and stuffed it into his mouth when he began to fight back.
My stomach is growling with hunger at the moment, and I want to open my mouth wide and swallow four steamed buns in one gulp.
So I carefully picked up the steamed stuffed bun with chopsticks, because I took a small bite and the juice ran into my mouth like a tribe.
I dipped it in a little vinegar and put it in my mouth. The meat is loose and soft. As soon as I chewed it, its meat suddenly loosened and it was delicious. My mother said, "To eat steamed stuffed buns, you should first dip in vinegar, gently bite a hole, suck up the delicious soup inside, and then eat the skin and meat."
The delicious essence of steamed stuffed bun is in the soup.
I eat according to my mother's method. The soup is fresh, thin and tender. It is really delicious.
I really don't know if I won't eat steamed stuffed bun for a while, but once I eat it, I won't forget it.
I wolfed it down.
Its meat is full, and a mouthful of fresh, thick and salty makes you want to eat.
So I pestered my mother to buy another guest. How can I put it down when my aunt brought it with a smile? After eating one mouthful after another, I was full of fragrance and smacked my lips. I couldn't help but admire: "Beauty! It is delicious.
"In the blink of an eye, I ruined it again, touched my bulging belly, added another mouth, and my interest was outstanding.
How's it going? Are you excited? It's better to run around and eat steamed buns at home! ...
Steamed bun composition, now! Wuxi steamed buns, also known as steamed buns by local people, are famous in Shanghai, Nanjing, Hangzhou and other places for their thin skin and rich brine. They are traditional places of interest in Wuxi with a history of one hundred years.
Choose the best flour, carefully select the ingredients and steam them in a small cage, which has a southern flavor.
It has the characteristics of not breaking the skin when picked, not leaking the bottom when turned over, full of salt water when sucked, fresh but not greasy.
Steamed bread has thin skin and many fillings, and it tastes tender and fragrant. In autumn and winter, boiled crab yellow oil is added to the stuffing, which is the famous "crab powder cage", which tastes delicious.
Emperor Qianlong of the Qing Dynasty, known as the "Youlong", traveled all over the famous mountains and rivers, especially enjoying the beautiful mountains and rivers, gardens and historical sites and folk customs in the south of the Yangtze River.
He visited Jiangnan six times and usually sailed along Nanjing, Yangzhou, Wuxi, Suzhou and Hangzhou.
Emperor Qianlong visited Wuxi for the first time, 175 1 Feb. 9, and lived on a dragon boat in Yingpan, north of Shitangwan.
Long before his trip, he decided to go to Wuxi Qinyuan (Airport Garden).
On the morning of the 20th, the Yu family changed boats from Huangpudun to Qinyuan.
I tasted the local steamed buns, and then steamed buns are very famous and have been passed down to this day.
Visit Qianlong's footprints, listen to Qianlong's anecdotes and taste the delicious food "Wuxi steamed buns" praised by Qianlong.
Because of the rich soup, steamed buns are eaten differently from other steamed buns.
When the steamed stuffed bun is served, take a small dish, pour a little rose balsamic vinegar and ginger seasoning, gently pick up the steamed stuffed bun with chopsticks and move it into a shallow dish. First, take a small bite on the skin of a cicada-thin steamed stuffed bun, then slowly suck the boiling juice and sip it, and the sweet and delicious taste will spread in your mouth.
The soup is almost exhausted, and then swallow the whole steamed stuffed bun to taste.
If it is the first time to taste it, the locals will generally teach you the recipe: "Lift gently and move slowly, open the window first, then suck the juice".
This way of eating, on the one hand, can prevent the soup from splashing and burning your lips, on the other hand, you can enjoy its delicious taste while sipping.
Fresh is fresh, beautiful is real, but it's still a little sweet. It is ok to eat a few occasionally, but you can't enjoy it if you eat too much.
And some crab powder cages may be a little greasy, but they are quite delicious. You must try it when you have the chance! I still stubbornly believe that food, especially snacks, will change its taste when it leaves the country of origin, because it must change if it wants to integrate into the mainstream society of this city.
At first, I went to Wuxi several times to find the ancestral home of Ji Xiaolong in Wuxi. Strangely, Wang is famous for his food, but the name of this store is called "Wang Wonton Store". After some inquiries, I learned that Wang started out as a wonton maker, and later started to run Wuxi, gradually becoming famous, but the name of the store has not changed.
Wang's steamed bread is called high-quality steamed bread because of its rich flavor and full soup. I have tasted many steamed stuffed buns, such as Nanxiang steamed stuffed bun in Shanghai and Nanxiang crab powder steamed stuffed bun. Qiandao Lake has a famous fish soup bag; Suzhou Lvyang Wonton Store has tight steamed buns; Changzhou has Changzhou steamed buns, Zhenjiang has crab powder soup packets and so on, but if you sort them, my personal experience is this: Wen Lou soup packets in Huai 'an are the first, Wuxi steamed buns are the second, and others are almost the third in a grade.
Therefore, Wen Lou Tang Bao in Huai 'an is a boutique, and Wang in Wuxi is a boutique.
Now in Wuxi, it would be a pity if you didn't go to Wang to taste the steamed buns and wonton in Wuxi! Wuxi Xiaolong has developed rapidly in recent years. As long as there are restaurants in Wuxi, there will be Wuxi Xiaolong for sale, so there are mixed fish and dragons. Of course, only Wang He and Shengyuan are authentic, but foreigners know more about Wang. Most local people in Wuxi go to Xuchun Garden to eat Wuxi Xiaolong. When you walk into Wang He and Shengyuan's shop and sit down to eat a small cage, you must remember that there is a set meal to eat Wuxi Xiaolong: 1. When ordering Xiaolong, order shredded chicken and egg soup. This soup is made of bone soup, which used to be sent by Xiaolong. In recent years, you have to pay extra to buy it. It is very useful to have a bite of this shredded chicken and egg soup when steamed buns are a little greasy. 2. In addition, you should use a dish of ginger vinegar specially prepared in the store when eating the small cage, which tastes like another taste.
Write a food composition about Changzhou steamed stuffed bun. Not less than 400 words. Steamed buns in Changzhou. Every morning, there will be bursts of fragrance in the streets of Changzhou, which makes people have to follow that fragrance.
Go to the store and stop. It turned out to be from a big ship. What is this? This shop is for breakfast, and it is the famous "Detaiheng".
Approached, there is food in your eyes, such as golden fried dough sticks that melt in your mouth; There are fragrant and appetizing preserved egg lean porridge; There are also soft sesame cakes ... the most conspicuous is the high steamer.
When I opened it, the hot air came to my face.
What is presented to us is a delicate and exquisite steamed stuffed bun.
I quickly ordered a copy and served it on the table. I observed that this steamed bread looks like an ordinary steamed bread, but the skin is thin. There is also a radish slice on the base, like a lotus, which is held up by the lotus leaf below. It is very beautiful.
The little bit above is probably crab yellow, and this little bit of yellow is also the finishing touch.
Seeing this, I can't wait to try it.
I first put a small steamed bun in the spoon, bit it open like a small skylight, and then drank the soup inside. The soup made with pork and other seasonings is really great. Whether it is the delicacy of pork itself or the complement of other materials, it is worthy of being the essence of steamed stuffed bun! Then there are meat stuffing and steamed stuffed bun skins.
Remove the radish skin from the bottom first, and then dip the steamed stuffed bun in vinegar to eat together.
The meat stuffing mixed with pork and crab meat is flavored with vinegar and tastes delicious. The meat stuffing is salty and light, and with the faint fragrance of steamed stuffed bun skin, it is delicious on earth.
I didn't know what the best food was until I tasted it. Now I finally know why Changzhou steamed buns are so popular and famous. It is precisely because of the seamless cooperation of fillers that this effect is achieved.
There are many famous foods in Changzhou, which will make you linger and have endless aftertaste.
Come to Changzhou to eat snacks, you won't regret it!
Be careful not to copy the composition of Wuxi steamed buns.
Ok, extra points
Wuxi steamed buns, also known as steamed buns by local people, are famous in Shanghai, Nanjing, Hangzhou and other places for their thin skin and rich brine. They are traditional places of interest in Wuxi with a history of one hundred years.
Choose the best flour, carefully select the ingredients and steam them in a small cage, which has a southern flavor.
It has the characteristics of not breaking the skin when picked, not leaking the bottom when turned over, full of salt water when sucked, fresh but not greasy.
Steamed bread has thin skin and many fillings, and it tastes tender and fragrant. In autumn and winter, boiled crab yellow oil is added to the stuffing, which is the famous "crab powder cage", which tastes delicious.
Emperor Qianlong of the Qing Dynasty, known as the "Youlong", traveled all over the famous mountains and rivers, especially enjoying the beautiful mountains and rivers, gardens and historical sites and folk customs in the south of the Yangtze River.
He visited Jiangnan six times and usually sailed along Nanjing, Yangzhou, Wuxi, Suzhou and Hangzhou.
Emperor Qianlong visited Wuxi for the first time, 175 1 Feb. 9, and lived on a dragon boat in Yingpan, north of Shitangwan.
Long before his trip, he decided to go to Wuxi Qinyuan (Airport Garden).
On the morning of the 20th, the Yu family changed boats from Huangpudun to Qinyuan.
I tasted the local steamed buns, and then steamed buns are very famous and have been passed down to this day.
Visit Qianlong's footprints, listen to Qianlong's anecdotes and taste the delicious food "Wuxi steamed buns" praised by Qianlong.
Because of the rich soup, steamed buns are eaten differently from other steamed buns.
When the steamed stuffed bun is served, take a small dish, pour a little rose balsamic vinegar and ginger seasoning, gently pick up the steamed stuffed bun with chopsticks and move it into a shallow dish. First, take a small bite on the skin of a cicada-thin steamed stuffed bun, then slowly suck the boiling juice and sip it, and the sweet and delicious taste will spread in your mouth.
The soup is almost exhausted, and then swallow the whole steamed stuffed bun to taste.
If it is the first time to taste it, the locals will generally teach you the recipe: "Lift gently and move slowly, open the window first, then suck the juice".
This way of eating, on the one hand, can prevent the soup from splashing and burning your lips, on the other hand, you can enjoy its delicious taste while sipping.
Fresh is fresh, beautiful is real, but it's still a little sweet. It is ok to eat a few occasionally, but you can't enjoy it if you eat too much.
And some crab powder cages may be a little greasy, but they are quite delicious. You must try it when you have the chance! I still stubbornly believe that food, especially snacks, will change without origin, because it must be changed if it wants to integrate into the mainstream society of this city.
At first, I went to Wuxi several times to find the ancestral home of Ji Xiaolong in Wuxi. Strangely, Wang is famous for his food, but the name of this store is called "Wang Wonton Store". After some inquiries, I learned that Wang started out as a wonton maker, and later started to run Wuxi, gradually becoming famous, but the name of the store has not changed.
Wang's steamed bread is called high-quality steamed bread because it is rich in flavor and full of soup. I have tasted many steamed stuffed buns, such as Nanxiang steamed stuffed bun in Shanghai and Nanxiang crab powder steamed stuffed bun. Qiandao Lake has a famous fish soup bag; Suzhou Lvyang Wonton Store has tight steamed buns; Changzhou has Changzhou steamed buns, Zhenjiang has crab powder soup packets and so on, but if you sort them, my personal experience is this: Wen Lou soup packets in Huai 'an are the first, Wuxi steamed buns are the second, and others are almost the third in a grade.
Therefore, Wen Lou Tang Bao in Huai 'an is a boutique, and Wang in Wuxi is a boutique.
Now in Wuxi, it would be a pity if you didn't go to Wang to taste the steamed buns and wonton in Wuxi! Wuxi Xiaolong has developed rapidly in recent years. As long as there are restaurants in Wuxi, there will be Wuxi Xiaolong for sale, so there are mixed fish and dragons. Of course, only Wang He and Shengyuan are authentic, but foreigners know more about Wang. Most local people in Wuxi go to Xuchun Garden to eat Wuxi Xiaolong. When you walk into Wang He and Shengyuan's shop and sit down to eat a small cage, you must remember that there is a set meal to eat Wuxi Xiaolong: 1. When ordering Xiaolong, order shredded chicken and egg soup. This soup is made of bone soup, which used to be sent by Xiaolong. In recent years, you have to pay extra to buy it. It is very useful to have a bite of this shredded chicken and egg soup when steamed buns are a little greasy. 2. In addition, you should use a dish of ginger vinegar specially prepared in the store when eating the small cage, which tastes like another taste.
How to write a composition of steamed stuffed bun in 300 words? My favorite is steamed stuffed bun, which is a famous snack here.
Steamed buns are delicious and beautiful.
Steamed steamed bread is put in a cage, the skin is a little transparent, and it looks appetizing.
The practice of steamed stuffed bun is to add warm water to flour, knead it evenly and knead it hard. After it is done, put it aside for a while and knead it into a small dough, then stick it into a skin, stuff it in, steam it in a pot for a while, and you can eat it.
When eating, I always like to put some vinegar in a small plate, and then roll the steamed bread in the vinegar before eating.
This way of eating is also very particular. Take a bite on your skin first, and then eat soup. In addition, the soup in the steamed buns tastes good, and it tastes good to drink soybean milk when eating.
Once I ate steamed buns, I accidentally bit the skin, and the soup spilled all over me, so I gave the steamed bread area an individual name "Fried all over".
...
I am a snack, and I like to eat local specialties. Among so many special dishes, I like steamed buns best.
"wow! Delicious, delicious! " Often while eating, I am amazed.
Xiaolongbao is like a glittering and translucent small lantern, very cute.
The skin is very thin and transparent, and you can see the color of the meat inside.
The process of making steamed stuffed buns is like this: first knead the flour into cakes, then make the flour into blocks, and then put the meat stuffing on the dough.
Through the skillful hand of the chef, one "handicraft" was born.
It will be ok after steaming for a few minutes.
As long as you take a bite of the small leather, you can see the fresh meat and rich juice inside, and you can taste the delicious juice by sucking it gently with your mouth.
Ah! It's delicious! I often can't wait to put the whole steamed stuffed bun in my mouth, and the result is often that the tip of my tongue is burned out, which is all the fault of greed.
Every time I see steamed buns, I always order a few cages and have a good meal.
Steamed bread, steamed bread, I love you, I love you! But I'm too fat to eat steamed bread now.
I begged my mother to give me some, and my mother always said, "No, a small cage contains a piece of meat!" " "Well, when can I have the honor to eat steamed bread again?
Please indicate the source? 400 words of steamed bread composition