Hui Zong Chun Jiang Xiao Jing (also known as Chunjiang Evening Scene)
Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet. Artemisia selengensis is covered with short reed buds, which is when the puffer fish wants to come up.
Attention]
1. Hui Chong: a monk in the early Song Dynasty, with excellent poetry, calligraphy and painting. This is the place where Su Shi painted a "river view" for Hui Chong.
Paintings. Xiao: Good morning.
2. Artemisia selengensis: an edible herb growing on the river beach. Reed bud: asparagus. When making puffer fish.
Using Artemisia selengensis and asparagus as seasoning, it tastes very delicious.
3. puffer fish: a poisonous fish that can be eaten after processing. When will the puffer fish go up? The puffer fish will go up from the sea in spring.
Swimming back to the river, early spring is the time when puffer fish will go upstream.
[explanation]
There are two or three peach blossoms outside the bamboo forest and ducks swimming in the water. They first noticed the warming of the river in early spring.
The beach has been covered with Artemisia selengensis and asparagus has begun to sprout. These are all good seasonings for making puffer fish, but the puffer fish here.
When I was going upstream, I swam back from the sea to the river. The puffer fish that will swim back can't be painted by artists.
People use his imagination to show the unique flavor of early spring in the south of the Yangtze River so vividly!
I hope I can help you O(∩_∩)O~