Brazil-The representative product is Santos Coffee. Coffee beans are bitter and fragrant, and are usually used to make mild coffee.
Mocha-Yemen produces the best, followed by Ethiopia. It tastes sour, sweet and chocolate. In fancy coffee, mocha is coffee with chocolate added.
Japanese Charcoal Coffee: The pure accompaniment creates the unique taste of Japanese Charcoal, which is fragrant, pure and bitter, and retains the original flavor of coffee.
Bitter coffee: no sugar, no seasoning. Brewed coffee has a strong aroma, but it is the most bitter.
Red wine: Lafite Matu Gemma Hong Ting Majia Boting Hou Bo Wang Mu Bai Yi Ma Bai Cui.