Radish Beef Brisket
Ingredients: beef brisket, white radish, carrot, yuba, salt, rock sugar, monosodium glutamate, ginger, star anise, pepper, soy sauce, oyster sauce, bay leaves, white garlic, Green onions.
Method: Blanch the cut beef in hot water to remove the blood. Then take it out and set aside. Make a pot, wait until the water boils, pour in the beef you just blanched, and add a little soy sauce, vinegar, rock sugar, dried chili peppers and ginger slices. After the beef brisket is stewed, add the shredded yuba, white radish and carrots just cut into it. Fill up the water, cover the pot, and begin to simmer over low heat to reduce the juice. 10 minutes before serving, add salt, MSG, oyster sauce and green onions.
Radish stewed beef
Ingredients: beef, white radish, salt, ginger, Sichuan peppercorns, dried chili peppers.
Method: Wash the beef, put it into cold water and bring to a boil over high heat, remove the foam, pick up the beef, put it in a large bowl to cool, and cut it into small pieces. Let the beef broth settle for a while. Gently pour the broth that has removed the foam and settled into the casserole, add the chopped beef and prepared accessories, bring to a boil over high heat, then reduce to low heat and simmer for 3 hours.
When the beef is stewed, add chopped radish and salt, and the soup will be ready in about half an hour!