Author: He Er
Time: Qing Dynasty
Poetry: Just like the Chinese New Year's soup cake contest, shepherd's purse contains fresh teeth. Most of them were on the third day of last spring, when all the dishes were set.
Interpretation: jiaozi and noodles compete for the joy of the New Year, and the salty taste of shepherd's purse remains on chopsticks and teeth. Especially in the three to five days after beginning of spring, jiaozi is the most common food on the plate.
2. Strange Tales from a Lonely Studio
Author: Pu Songling
Time: Qing Dynasty
Poetry: eating flat is like a crescent moon.
Interpretation: Squeeze flat food (the ancient name of jiaozi) into a crescent-shaped arc.
3. "Ten Thousand Dyed Folklores"
Author: Shen bang
Time: Ming Dynasty
Poetry: On New Year's Day, make a flat meal and serve a long life.
Interpretation: Making flat food on New Year's Day (the ancient name of jiaozi) for the elderly and superiors to celebrate longevity.
4. jiaozi
Author: Hu
Times: Modern
Poetry: Before the case of plainclothes Taiwan Province, he played a trick. Snowflakes are flying and the moon is flat. Clear water floats hibiscus, and the ingot falls on the jade plate. Gluttony is the most delicious thing in the world.
Interpretation: Standing in front of a desk in white, a pair of skillful hands is better than a craftsman in the sky. Flour fluttered like snowflakes, and a bright crescent moon appeared in the air. There are hibiscus leaves floating in the clear water, and Jiaozi falls in the white jade plate like an ingot. Jiaozi is the most delicious food in the world.
5. "Food Drama"
Author: Lu You
Time: Song Dynasty
Poetry: wax follows luxury before spring, so let Cao put a cup with you.
Steamed cakes can still be cross-divided, and there will be five kinds of wonton.
Interpretation: Before beginning of spring, after the twelfth lunar month is the season when everything wakes up. I had a good time with my children. Everyone is rushing to eat, and ordinary steamed cakes can be divided into crosses. What about the better wonton (the ancient name of jiaozi)?
2. What are the poems about jiaozi? 1. jiaozi.
In front of the plainclothes Taiwan case, skillful hands compete to win the day.
Snowflakes are flying and the moon is flat.
Clear water floats hibiscus, and the ingot falls on the jade plate.
Gluttony is the most delicious thing in the world.
2. He Er's jiaozi poem in Qing Dynasty.
Just like the Chinese New Year's soup cake contest, shepherd's purse contains fresh teeth.
The most common is that last spring, board meals were settled in various places first.
3. Jiaozi's Poems (1)
You don't need to talk more if you are talented, because everything is hidden in your stomach.
I am destined to accompany you for three glasses of wine, leaving fragrance between your teeth when you meet.
4. Jiaozi's Poems (2)
Vulgarians often smile and hold up their stomachs, but confidants know what the baby in their stomachs is.
Complaints are overwhelming, so we are Artemisia people.
The origin and legend of eating jiaozi in New Year.
Jiaozi is a folk food with a long history and is deeply loved by people. There is a folk saying "delicious but not as good as jiaozi". During the Spring Festival, jiaozi has become an indispensable delicacy.
According to "Guangya" written by Zhang Yi, wei ren of the Three Kingdoms, there was a crescent-shaped food called "Wonton" at that time, which was basically similar to the shape of jiaozi now. By the time of the Northern and Southern Dynasties, wonton had been "shaped like a crescent moon, and it was delicious all over the world". Presumably, when jiaozi cooked it, he didn't take it out and eat it alone, but put it in a bowl with the soup, so people called jiaozi "wonton" at that time. This way of eating is still popular in some areas of our country. For example, when people from Henan and Shaanxi eat jiaozi, they should put some small ingredients such as coriander, chopped green onion, shrimp skin and leek in the soup.
By about the Tang Dynasty, jiaozi had become exactly the same as jiaozi now, so it was fished out and put on a plate to eat by itself.
Jiaozi was called "Joule" in Song Dynasty, which is the etymology of the word "Jiaozi" in later generations. This kind of writing can still be seen in the following Yuan, Ming, Qing and Republic of China.
Jiaozi was called a "flat food" in the Yuan Dynasty. During the Wanli period of the Ming Dynasty, Shen Bang's Miscellaneous Notes on Ten Thousand Parts recorded: "New Year's Day, New Year's Day ...... as a patch food". Liu Ruoyu's "Proceedings" records: "Eat fruit snacks on New Year's Day and eat a plaque immediately." The "plaque" of the "plaque food" in the Yuan and Ming Dynasties is now commonly used as "ping". A kind of "flat food" may come from Mongolian.
Some new names about jiaozi appeared in Qing Dynasty, such as "jiaozi", "Water Snack" and "Boiled Bean". The increase of Jiaozi's names shows that its geographical spread is expanding.
The folk custom of eating jiaozi during the Spring Festival was quite popular in the Ming and Qing Dynasties. Generally, jiaozi should wrap it up before New Year's Eve 12, and eat it at midnight. At this time, it is the beginning of the first day of the first lunar month. Eating jiaozi means "making friends when you are young", and "Zi" is homophonic with "jiaozi", which means "reunion" and "good luck".
There are many legends about eating jiaozi during the Spring Festival. One is to commemorate the creation of Pangu and end the mixed state. The other is to use it as a homonym of "wonton", which means "five grains are abundant" In addition, it is said that eating jiaozi's folk language is related to Nu Wa's making people. When Nuwa soil caused people, the ears of loess people were easily frozen off because of the cold weather. In order to prevent the ear from being fixed, Nuwa put a small eye on the ear, tied it with a thin thread, and put the other end of the thread in the mouth of the loess man to bite, so that the ear would be fine. In order to commemorate the achievements of Nu Wa, ordinary people wrapped jiaozi, molded adult ears with flour, wrapped them with stuffing (thread) and ate them with their mouths.
Jiaozi has become an indispensable program food for the Spring Festival. The reasons are as follows: First, jiaozi is shaped like an ingot. During the Spring Festival, people eat jiaozi, which sounds like "making money into treasure". Secondly, jiaozi has stuffing, which is convenient for people to put all kinds of auspicious things into stuffing and place their hopes for the new year.
When wrapping jiaozi, people usually wrap Jin Ruyi, sugar, peanuts, dates and chestnuts into stuffing. Eat the best and sugar, life will be sweeter in the coming year, eat peanuts, live a long and healthy life, eat dates and chestnuts, and have a baby early.
In some areas, when people eat jiaozi, they have to match some non-staple food to show their good luck. If you eat tofu, it symbolizes the happiness of the whole family; Eating persimmons symbolizes all the best; Eat three fresh vegetables. It symbolizes that Sanyang opens Thailand. People in Taiwan Province Province eat fish balls, meatballs and seaweed, symbolizing reunion and wealth.
Jiaozi has various fillings and making methods. Even the same kind of jiaozi has different ways of eating: Daur people in Inner Mongolia and Heilongjiang want to cook jiaozi with vermicelli broth. Then even the soup with jiaozi to eat; In some areas of Henan, jiaozi cooks noodles together, which is called' gold thread penetrates gold ingot'.
Jiaozi cuisine not only brings joy to people, but also becomes an important part of China's food culture.
3. What are the ancient poems praising jiaozi?
Jiaozi poetry
Why talk more when you are talented?
All the smells are hidden in the stomach.
I had three glasses of wine with you,
When we meet, we smile, but our teeth stay fragrant.
Second,
Jiaozi poetry
Mediocre people often laugh their stomachs out.
Know yourself, knowledgeable person.
Complaining is unbearable,
Are our generation Artemisia people? manufacture
Third,
Jiaozi.
In front of the plainclothes Taiwan case, skillful hands compete to win the day.
Snowflakes are flying and the moon is flat.
Clear water floats hibiscus, and the ingot falls on the jade plate.
Gluttony is the most delicious thing in the world.
Fourth,
What are jiaozi's ears?
Just like the soup and cake contest in the New Year,
Shepherd's purse contains fresh teeth.
Last spring, March 35, Bai,
Settle down in various places first.
One,
Jiaozi poetry
Why talk more when you are talented,
All the smells are hidden in the stomach.
I had three glasses of wine with you,
When we meet, we smile, but our teeth stay fragrant.
Second,
Jiaozi poetry
Mediocre people often laugh their stomachs out.
Know yourself, knowledgeable person.
Complaining is unbearable,
Are our generation Artemisia people?
Third,
Jiaozi.
In front of the plainclothes Taiwan case, skillful hands compete to win the day.
Snowflakes are flying, and the bright moon is flat.
Clear water floats the hibiscus, and the ingot falls on the jade knife.
Gluttony is the most delicious thing in the world.
Fourth,
What are jiaozi's ears?
Just like the soup and cake contest in the New Year,
Shepherd's purse contains fresh teeth.
The most is the third day of last spring.
Settle down in various places first.
4. The two poems "Firecrackers" and "jiaozi" describe what two kinds of custom firecrackers people will light at midnight on New Year's Eve to help Nian get rid of the spectre "Xi" that harms the world. On New Year's Eve, when people eat jiaozi, they will feel full of energy. Then, men, women and children will set off firecrackers in unison to help the gods drive away the spectre, and then put up a new portrait of the kitchen god devoutly, offering jiaozi-based food in front of the portraits of the God of Wealth and the kitchen god to express the meaning of peace and good luck in the coming year. This is the origin of the custom of "firecrackers to say goodbye to the old year".
firecracker
There is a folk saying in China that "open the door and set off firecrackers". That is, when the new year comes, the first thing for every household to open the door is to set off firecrackers to bid farewell to the old and welcome the new. Firecrackers are a specialty of China, also called firecrackers.
Explosion, firecrackers and firecrackers. Its origin is very early, and it has a history of more than two thousand years. Setting off firecrackers can create a festive and lively atmosphere, which is a kind of entertainment in festivals and can bring happiness and good luck to people. With the passage of time, firecrackers are more and more widely used, and there are more and more varieties and colors. Every major festival and happy celebration, as well as marriage, building, opening, etc. We should set off firecrackers to celebrate and make good luck. At present, Liuyang, Hunan, Foshan and Dongyao, Yichun and Pingxiang, Jiangxi, Wenzhou, Zhejiang and other regions are famous fireworks towns in China. The firecrackers produced have many colors and high quality, which are not only sold well all over the country, but also exported to all parts of the world.
Chinese dumpling
The night before the real Chinese New Year is called Reunion Night. A wanderer who has left his hometown has to go home from thousands of miles away. During the Spring Festival, the whole family will sit around and wrap jiaozi. Jiaozi's practice is to use flour to make dumpling wrappers first, and then use leather bags to fill them. The contents of stuffing are varied, and all kinds of meat, eggs, seafood and seasonal vegetables can be stuffed. The orthodox practice in jiaozi is to cook it with clear water, remove it and mix it with vinegar, minced garlic and vegetables. There are also methods of frying jiaozi and baking jiaozi (fried dumpling). Because the word "he" in dough mixing means "he"; Jiaozi's "jiao" and "glue" are homophonic, and "harmony" and "glue" have the meaning of reunion, so jiaozi is used to symbolize the reunion of acacia; It is very auspicious to make friends with older people; In addition, jiaozi, which is shaped like an ingot, has the auspicious meaning of "making a fortune" when eating jiaozi in the New Year. All the families get together to pack jiaozi, so it's fun to celebrate the Spring Festival.
5. What poem does Jiaozi think of when setting off firecrackers in the New Year? The first sentence of Wang Anshi's "January Day": One year old in firecrackers, one year old in Wang Anshi's firecrackers, and the east wind sends warmth into Tu Su.
The rising sun sheds light on doors of each household, New peachwood charm is put up to replace the old. Other New Year's Poems include: New Year's Eve New Year's Poetry Year: Southern Song Dynasty Author: Jiang Kui Works: Partridge Sky Content: Ding Siyuan Day.
Cypress, green pepper and red pepper, everything is new, and people celebrate the New Year through the fence. Three bells move to the west window to dawn, and poetry is another spring for no reason.
Be careless with guests, open the door slowly, and the fragrance of plum blossoms will grow old. Joule learned to write characters, while Lei Yu and Shen Tu wrote unreal characters.
Time: Southern Song Dynasty Author: Jiang Kui Works: Tasha Tour Content: Starting from Miandong, Ding Weiyuan arrived in Jinling to find a dream on the river. Yan Yan is light, Yingying is exquisite, and she clearly sees Hua Xu.
The night longs for changeable knowledge? In early spring, I was dyed by acacia. Don't write in the future, don't sew at the same time, travel away from the soul.
The bright moon in Huainan and Qian Shan are cold and nobody cares. Year: Qing Author: Tan Sitong's Works: New Year's Eve Feelings Content: The old New Year's Eve poems are very close, often in the ice and snow, dozens of poems can't stop, and their manuscripts are broken and rotten like horses, arrows and cars.
Seeing Rao Zuojun today, I don't feel bitter in my stomach. I recalled Brother Zhong, a message from Shangzhou on New Year's Eve: "When the wind blows away from home, my family is homesick and good brothers. My brother said, "I'm going to work for my brother. I don't know if I will stay in Hecun tonight." "
The scenery is different, quiet and bright. I feel deeply and don't know that I am extensive. Destroy ancient and modern times, only the years, faint wax wine to welcome the new year.
Who knows that Xi Zhongyin Bintian is already a day of * * * defective products. Tung is waiting for his heart to die, while Ze is hard to be strong because of the dragon's belly.
The cold ashes will eventually disappear after splitting themselves, which depends on the poetry soldiers fighting the fire. Year: Qing Author: Tan Sitong Works: New Year's Eve Missing Content: The past is vague, who dares to tell the truth?
From ice to heaven, strange bones are tempered, and a good sentence is beautiful at one time. Crying for no reason is because of the long night, Yin and Yang are better than this time.
There is an appointment to smell chickens dancing together, and it turns to hate late before the lights. Year: Qing Author: Tan Sitong Works: Missing content on New Year's Eve: You are bold enough to grow a beard if you make friends late.
Knowing talent without looking at the device will eventually hide something, which is better than words. Wine drinkers follow first frost North, and talk about the pursuit of the tide in the east.
Flying away and caressing yourself for 30 years, Shan Jian was born in trouble. Year: Qing Author: Tan Sitong Works: New Year's Eve ideological content: My generation is really boring, who is singing "Ode to Shang"?
Ten years of drunkenness is hard to wake up, and an inch of heart is not dusty. Play the piano and respect the elderly, and arrange to be alone.
Gan Kun's firm but gentle Shuanglong roared, evoking a good spring scenery. Year: Qing Author: Works: Guisi's New Year's Eve Encounter Content: A thousand laughs come out, and the heart is hidden in the outside world.
People standing high on the stone bridge seem to be on earth, staring at the sky, but seeing a star like a moon. Year: Qing Author: Gong Zizhen Works: Xin Si New Year's Eve is the same as Peng Zaidao Temple. Peng wrote poems all his life and read them all night, so he wrote at the end of the book: At three o'clock, I listened to the pestle clock.
The lantern bearer is overseas, drawing his sword and dreaming. Snow color fears resentment, and poetry sounds bitter.
The Ming dynasty was full of guests. Who said last year? Year: Southern Song Dynasty Author: Jiang Kui Works: Celebrating the Spring Content: 19 1 1 On New Year's Eve, Shao Xi returned to Xing Wu as Bieshi Lake, and hung a rainbow at night after the snow, tasting the poem: "Li Zeyan is faint, and the jade peaks overlap to protect the clouds; Long bridge is chilly in spring, and only the poet comes home.
"In the winter of five years, Fu and Yu Shangqing, Zhang Pingfu, and Qi (1) Park Wengyu organized themselves, took Liang Xiguan, passed through, the mountains were cold and the weather was cold, the clouds and waves were in harmony, the stars were low, the fishing and fire were mixed, the new moon was blowing, and the wine could not stay up. Park Weng is entangled in himself, Jewish. Park Weng has nothing to complain about, but he can't help it.
Calm, Shang Qing and Park Weng are all writing poems, and they are also eager to pursue their own strangeness. After returning from this trip, each has more than 50 solutions.
Paddles and waves, a dull rain, twilight sadness gradually filled with emptiness. Call my gull, I'm going down, and I have people behind me.
Then go back, swing in the clouds and snow, and send it alone at night. Sad to see you again, Yimei Mountain, with low pressure of hatred.
Xiang Jing chun Han, I am dancing, who will answer the song? Looking down at the rainbow in the west, it drifted away, and this prosperity is hard to stop.
When you wake up from a hangover, you will think clearly and understand your socks. It's safe now, only the railing. Stay with people for a while.
Year: Northern Song Dynasty Author: Yan Shu Works: Liang Zhu Content: Southern Yan vaguely back to the side array, the snow wall is cloudy, and the buds are tender. After a dream in the middle of the night, the incense burner is dizzy.
It's a fleeting moment, but it's a pity that the past was happy. After waxing, the flowering period is approaching, and the cold plum has become an easterly letter.
Tian Jia Yuan Ri (Tang Dynasty) Meng Haoran fought in the north last night and started from the east today. I'm already strong, and I'm worried about agriculture without money. Mulberry field cultivates father, lotus hoe follows shepherd boy; Tian said that this year's climate is abundant.
Selling dementia words (Tang) Fan Chengda is even more sleepless in the 30 th, and people are tired and depressed, forcing the New Year; Children are told to take the long street, and clouds are called to sell if they have dementia. In addition to the night (Tang), it is closely related, and it is a long night of acacia.
Worried that the crow dies, you will see the spring breeze again. New Year's greetings (tomorrow) Wen Zhiming doesn't want to meet, just a courtesy call. We are all over the famous newspapers.
I also throw some paper at people. The world is too simple and empty. It's completely weathered, and the weather in Gankun is harmonious. Adding the New Year brings old mountains and rivers in spring.
Mei Liufang is full of pride, sloppy and old; Tu Sucheng was drunk and laughed at Baiyun. On New Year's Eve, I occasionally become a (clear) Huang Jingren. Thousands of people are smiling and slowly leaking, and hidden worries are hidden outside. People who stood quietly in the bridge didn't know it. They watched it for a long time, as if for a month.
Fengcheng New Year's Speech (Qing Dynasty) Cha Qiao cut a win and tried Silla, painting lottery gold as a moth; Since then, the scissors have been idle for a month, and there are more sewing in the boudoir before the age of 20. On New Year's Day in Jiawu (Qing Dynasty), Kong's white hair was not full, and the old-age stove was abandoned.
Cut the candle and dry the midnight snack wine, and spend all the spring money. Listen to the childlike innocence of burning firecrackers and see the change of peach blossom characters.
Add a plum blossom to the drum horn to celebrate the New Year in Lian Xiao. On the first day of New Year's Day, Liu Yazi was occupied, Dong laughed and celebrated the New Year, and Mrs. Hongyan sent plum blossoms; Everyone toasted each other in the toast to express their wishes for the New Year. After all the people were not satisfied, they tasted the tea of victory together and talked about current affairs.
Only loyal to the country, there is no paradise at home; Song and dance accompany Beijing to welcome the festival and overlook Yan' an scenery. Watching the flower market in Linmai Street during the Spring Festival, but leaning on the arcade like a corridor; Bundled potted plants are lined up, and the grass plants are woody and fragrant.
All night, the lights are bright and the songs are fascinating. It was this year that the scenery was beautiful and colorful. Tianjiayuan Day.