Brief Introduction of the Author of Kitchen Art

Wu Ang: Freelance writer, studied at Fudan University and China Academy of Social Sciences. He used to be a reporter of Sanlian Life Weekly, and opened columns in Southern Weekend, New Weekly, Southern Metropolis Daily, Beijing News, Oriental Morning Post and other media, including entertainment, food, life and psychological mailbox, and continued to create poems and novels. He has traveled all over the world and lived in Beijing. His published works include Wu Ang at Noon, Spoil of Relatives, Spare Tire of Love, Who's the Lover, etc. Her food column theory is combined with practice, and at the same time, she is knowledgeable and humorous, and often can see a little deep meaning of life and the world from eating.