Aster robusta can be used for cooking, scrambled eggs, cold salad and soup. Aster octagonal, also known as wild Ipomoea aquatica, is an edible wild vegetable with certain medicinal value. Because Cuiju has some bitter taste, many people are not used to it. In fact, you can soak in water for a while, then squeeze out the water and repeat it several times to remove the bitterness. Then chop up scrambled eggs and eat them. They are delicious.
Features:
Aster subulate has many stem leaves, which are needle-shaped and extremely narrow-lanceolate, with green, smooth and hairless sides, convex midvein on the back and multiple pairs of lateral veins. Peduncle is slender and smooth, and involucre is bell-shaped. The outer layer of involucre is needle-shaped, the inner layer is linear, and the edge is smooth and hairless. Female flower corolla is tongue-shaped, with reddish, red, purplish red or purple tongue, linear, bisexual flower corolla tubular, thin crown tube, achene linear oblong, slightly flat, flowering and fruiting in June-65438+10.
Refer to the above content: Baidu Encyclopedia-Aster Dried Leaves