Speaking of chicken rack, I think for Shenyang people, no other ingredient can replace its place in people's hearts. No matter where you walk in the streets, you can see its "shadow". I don’t know when this eating habit started. Maybe it’s just like Sichuan people like to eat hot pot. It’s a habit that is innate in their bones!
I have grown up in the city of Shenyang since I was a child, so naturally I am very fond of it. Whether it is grilled chicken rack, smoked chicken rack, mixed chicken rack, etc., they are all welcome. Don't look at the lack of meat on the chicken rack, but if you taste it carefully, it really has a unique taste. When it comes to the most authentic way to make chicken rack, we have to mention Lao Siji, which is known as the "late night canteen". The pure and fragrant taste, coupled with a bowl of steaming chicken noodle soup, is really memorable.
Now that I am in a foreign country, it has become a luxury to have this taste again, so I can only try to make it myself during my free time. Although the taste is different, my love for chicken racks has always changed. Perhaps this is a kind of sentiment, a longing for home all year round! Now let’s talk about how to make this sauce chicken rack.
Sauced Chicken Racks
Ingredients
2 chicken racks, 4 bay leaves, 2 ginger slices, 2 star anise, 2 white scallions, 2 spoons of cooking wine , 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of sugar, 3 dried chili peppers, and appropriate amount of salt.
Production method
1. Chop the chicken rack into pieces and wash it with water.
2. Boil water in a pot, add cooking wine, put the chicken rack under cold water into the pot, blanch the water until it bleeds, then remove it.
3. Prepare a pot of water again, add bay leaves, star anise, ginger slices and scallions. After the water boils, add the blanched chicken rack and simmer over low heat for about 20 minutes.
4. After the chicken rack is cooked, take it out and set aside.
5. In another pot, add the chicken stock used to cook the chicken rack, then add light soy sauce, dark soy sauce, sugar, dried chili pepper and appropriate salt, then add the cooked chicken rack and continue to simmer on low heat cook.
6. When the soup is almost dry, turn off the heat.
The fragrant sauce chicken rack is ready. What kind of food can highlight the characteristics of your hometown?
?Green onions have something to say
If the pot is big enough, there is no need to chop the chicken rack, it will be more enjoyable to eat it by tearing it apart.