Radish, as a nutritious vegetable, is favored in winter because of its storage resistance and high nutritional value. In winter solstice, many places have the custom of eating radish, which means reunion and health. In cooking, radish can be used to make various delicious foods, such as stewing, frying and pickling. Among them, stewed mutton with radish is a classic dish in winter. The delicacy of mutton and the freshness of radish blend together, which is delicious and nutritious.
In addition, in some areas in the south, people will also make radish and other ingredients into various cakes or snacks, such as radish cakes and fried radish cakes. These snacks are not only delicious, but also mean good luck and happiness.
Radish ripening season
The ripening season of radish varies with regions and varieties. Generally speaking, radish ripens in autumn and winter, depending on the climate and planting conditions.
In southern China, due to the warm climate, the ripening time of radish is usually in autumn, that is, between September and165438+1October. In the northern region, because of the cold climate, the ripening time of radish is usually late, that is, between 1 1 and February of the following year. In some places, the planting time of radish will also be adjusted according to different seasons, thus affecting its maturity time.
In addition, the variety of radish will also affect its maturity time. Some radish varieties ripen in spring, while others ripen in summer or autumn. Therefore, according to the different planting seasons and varieties, the maturity time of radish may be different.