1. What are the poems about hot pot?
1. Where people gather around the stove to cook and cheer, all kinds of flavors melt into the small cauldron.
Source: "Untitled" by Yan Chenyin
Explanation: The cheering point is that everyone is eating around the stove, and all kinds of flavors are melted into the pot.
2. Wash the pot and cook the shallots over high heat.
Source: Chen Zao's "Zi Yu tastes new brews in Lubei Mountain in Mid-Autumn"
Explanation: Wash the pot, then add oil and green onions.
3. For example, the bottom of the pot that has become cold is burned twice.
Source: Jia Fuxi's "Mupi Sanren Gu Ci"
Explanation: It's like the bottom of a hot pot being cold and then hot for a while.
4. Each takes what the belly needs, and each eats the strengths of the mouth.
Source: Anonymous "Untitled"
Explanation: Everyone chooses and eats what they need and like.
5. The blazing fire cooks all the delicacies in the world, and the boiling water cooks all the delicacies in the world.
Source: "Untitled" by Yan Chenyin
Explanation: Fire cooks out the delicacies of the world, and boiling water cooks out the delicacies of the world. 2. What are the poems about admiring hot pot?
Bai Juyi's "Ask Liu Nineteenth" Green Ant New Fermented Wine, Red Clay Small Stove.
It’s snowing in the evening, can you have a drink? Notes: 1. Green ants: refers to the green foam floating on newly brewed unfiltered rice wine. 2. Fermented grains: unfiltered wine.
Rhyme translation: Newly brewed rice wine is green in color and fragrant; the small red clay oven burns bright red. It's getting dark and heavy snow is coming... Can you have a drink? Dude! Commentary: The poem describes inviting friends to have a drink on a snowy day to keep out the cold, and to spend the night talking together.
The poem contains the breath of life, without any refinement, just pick it up and turn it into a wonderful chapter. The language is plain and full of emotion.
Savoring it carefully is better than fine wine, making you intoxicated both physically and mentally. This poem can be said to be a persuasion to invite friends over for a drink.
Of course, the wine prepared for a friend can make the other person drunk, but the poem itself is stronger than the wine. "New fermented wine with green ants, small stove with red clay."
The wine is newly brewed (when it is not filtered, the wine residue floats on the surface of the wine, which is slightly green in color and as thin as ants, so it is called " green ants"), and the fire was burning red again. This new wine is red and hot, and has probably been placed on the table. The clay oven is small and simple, and the bright red fire reflects the foaming green wine. It is so tempting and greedy. It is just the right time to have a small talk with one or two close friends. Have a drink.
Wine is so attractive. But preparing the wine and the fire has something to do with the weather.
“It’s late and it’s going to snow”──A dusk snow is about to fall. As you can imagine, the deep chill that hit people at that time naturally inevitably aroused people's desire for wine.
Besides, it’s already getting late and I have plenty of free time. Besides sitting around the fire and drinking wine, what else is more suitable to spend this snowy dusk? Wine and friends seem to be bound together in life. The so-called "wine with a close friend is worth a thousand glasses of wine" and the so-called "drinking alone without a blind date" shows that wine must be accompanied by close friends to make life more interesting.
Du Fu's "To the Snow" contains the sentence "No one has exhausted the floating ants, waiting for the dusk crows", which is a lament for having wine and no friends. Here, Bai Juyi also welcomed wine in the snow, but the friends he treated were not as at a loss as Du Fu was at that time, but he could invite them to come.
He asked Liu Jiu: "Can I have a drink?" This was a pleasant scene in life that had been fully brewed and was ready, just waiting to be opened. The poem is very attractive.
For Liu Jiu, in addition to the clay stove, new wine and weather, Bai Juyi's deep affection and the friendship shown by his eagerness to drink wine should be even more impressive. Fascinating and ecstatic. Life here shows that in addition to material factors, it also contains moving spiritual factors.
The poem begins with the point of ordering the wine, and then renders it layer by layer, but it does not leave any aftertaste because of the rendering. On the contrary, it is still very inclusive. After reading the last sentence "You can drink a cup of nothing", you can imagine that after Liu Jiu received Bai Juyi's poem, he would immediately order to go there.
So, the two friends gathered around the stove and poured out the newly brewed wine. Maybe it's really snowing outside, but it's so warm and bright indoors.
At this moment, life turned rose-colored and emitted a sweet and harmonious melody... These are the associations that poetry naturally leaves to people. Because it is both exaggerated and concise, it is not only tempting but also thought-provoking.
It is not a thin wine that makes people tipsy, but a mellow wine that can make people truly drunk both physically and mentally. "Where people gather around the fire to cook and cheer, all kinds of flavors melt into the small cauldron" - Yan Chenyin's comment on the small cauldron: specifically refers to the small pot used for hot pot. Compared with the petty bourgeoisie sentiments of high-end people such as "golden bottles of sake" and "jade plates of delicacies" , these two poems describing hot pot are more down-to-earth and closer to our daily lives.
Only when the relationship is close to a certain level can we have such a relaxed and comfortable "gathering around the fire", laugh, curse and make jokes without any scruples. Only then can we have a "cheer" where we can chat happily out". No matter how different the tastes are, they can easily adapt to the "dissolution of all flavors" in the pot, and they can all "get what they need and what they like", allowing them to cherish the past, the longing for tomorrow, and the friendship, The cherishment of love and family affection are all blended into this fragrant "little cauldron" in front of you.
The various flavors of hot pot are just like the various flavors of life. Food and love cannot be disappointed. This is the sentiment of the ancients when eating hot pot.
Jia Fuxi's "Mupi Sanren Gu Ci" was fortunately due to Liu Xiu's uprising in Nanyang, which moved the twenty-eight-year-old to the heaven. Day by day, the family went east and west to conquer the Han Dynasty, just like the bottom of the pot that had gone cold was burned twice.
Commentary Let’s start with drum lyrics, an ancient rap art that began in the Ming Dynasty and flourished in the Qing Dynasty. It is also the ancient Chinese version of RAP. To this day, the art form of drum poetry still exists, namely the current Jingyun Dagu, Jingdong Dagu, Northern Shaanxi Storytelling, etc.
Let’s talk about Jia Fuxi, this is really a wonderful person. Not to make money, not to make ends meet, he goes crazy, sings drums and lyrics at the drinking water place, does what he wants, dares to love and hate, he is down and out and mad, but he cannot hide the integrity of the scholar-bureaucrat and the unrestrained debauchery of the literati.
Finally, talking about the hot pot in Gu Ci, Jia Fuxi compared Liu Xiujian’s history of the Eastern Han Dynasty to a cold hot pot whose bottom caught fire again and was reheated twice. This metaphor is simply wonderful, and the image is beyond words.
It also implies a kind of ridicule. After cooking the pot twice, the taste will eventually change and become bland, which will not last long! Manjianghong·Hot pot with mutton. It’s raining late in the evening, the weather is getting cold, and the autumn wind is blowing. Looking at the courtyard, there is laughter and joy, and it is a joy.
A bowl of sesame paste and mushrooms, three plates of fat sheep and a cup full of wine. The copper pot is bright, the fragrant soup is smoked with white mist, and the spicy oil is red.
One head sank, from Ximeng. Cucumber strips with fresh and thick meat.
Leeks, fragrant oil and green onions have different flavors. The delicacies of the ancestors are famous throughout the ages, and the feasts of Emperor Gaozong are endlessly delicious.
Look at the present day, the guests are coming from east to west, it is really prosperous. Note 1. One end of the meat: refers to a piece of meat on the outside of the lamb's thigh. The meat is fresh and tender.
Ximeng means Xilingol League. It is said that the best meat comes from the sheep raised in Xilingol League, Inner Mongolia. 2. Cucumber strips: It is the inner thigh part of the lamb's hind leg, a piece of meat with two colors.
Connected to the crotch meat, shaped like two connected cucumbers. The meat is light red in color, tender and moderately fat. It is also a favorite of many old Beijingers.
3. Shizu: Kublai Khan, the founder of the Yuan Dynasty, is said to have invented mutton-shabu-shabu. One winter, the army was about to leave suddenly, and he was hungry and insisted on eating mutton. The clever chef cut the mutton into thin slices in a hurry, put it in a pot of boiling water, and added seasonings, chopped green onions and other things. Kublai Khan After eating, I was full of praise.
Later, when he became emperor, he still remembered this dish and named it "Shabu-boiled mutton". 4. Gaozong: that is, the Qing Dynasty. 3. What are the poems praising hot pot?
What are the poems praising hot pot:
1. A place where people gather around the stove to cook and cheer, and all kinds of flavors melt into the small cauldron;
2. Friends held a banquet at Qingyun Tower, with delicious food and wine. The glasses were poured out, and the stone lions in front of the door were drooling.
Some people say that life is like hot pot.
Having a hot pot meal may help you appreciate the ups and downs of life.
Hot pot has calm, low, high and boiling. When the pot boils, people know that they should add food to the pot.
Life has its ups and downs, dullness, and calmness, and you may also encounter exciting good luck.
The difference is that hot pot can see the future. You know that the bottom of the pot will always boil. You know what dishes you ordered and the approximate taste of those dishes.
But many things in life are unknown. You don’t know when you will be frustrated and happy in life, and you don’t know how long the frustration will last.
There are various dishes in the hot pot, some you like and some you don’t.
You will meet all kinds of people on the road of life, some you like and some you hate.
When eating hot pot, it will not be deserted if there are people eating it together.
On the road of life, you will not be lonely if you have someone to walk with you.
When eating hot pot, the longer the cooking time, the more fragrant and delicious some dishes become.
On the road of life, as time goes by, the relationship with some people will become deeper.
When eating hot pot, the boiled potato slices cannot be picked up no matter how hard you pick them up.
On the road of life, the memories that have disappeared cannot be found no matter how hard they are looked for.
When eating hot pot, you should only eat the dishes when they are cooked; if you eat undercooked dishes, you will feel uncomfortable.
On the road of life, you must be familiar with your friends before you dare to talk to them; if you talk to unfamiliar friends, you may be betrayed.
When eating hot pot, I am too anxious to eat the hot tofu, so I have to let it dry for a while.
On the road of life, if you are anxious to find a true friend, you must pass the test of time.
When eating hot pot, no one eats the same hot pot. The environment, atmosphere, dishes ordered, and people are all different.
On the road of life, no one’s life is the same. The people you meet and the things you see are all different. 4. Ancient poems about hot pot
1. Green ants make new fermented wine, and a small red clay stove.
Source: "Ask Liu Nineteen" by Bai Juyi of the Tang Dynasty
Interpretation: The newly brewed rice wine is green in color and fragrant; the small red clay stove burns bright red.
2. Twenty taels of cotton for a rag quilt, and three pine logs for an empty pot.
Source: Qing Dynasty Huang Zongxi's "Miscellaneous Odes of Mountain Dwelling"
Definition: A thin tattered quilt made of twenty taels of cotton to cover one's sleep, and three pine logs holding an empty pot , nothing to cook.
3. The newly harvested white rice stalks are fermented until they turn red. Wash the pot and cook the scallions over high heat.
Source: Song Dynasty Chen Zao's "Zi Yu tastes new brewing in Lubei Mountain in Mid-Autumn"
Interpretation: Newly harvested white glutinous rice brews red wine, cleans the pot, and blows on the fire , cook the shallots.
4. Cook cold vegetables in an empty kitchen, and burn wet reeds in a broken stove.
Source: "Two Poems on Cold Food and Rain" by Su Shi of the Song Dynasty
Interpretation: Some cold vegetables are being cooked in the empty kitchen, and damp reeds are burning on the bottom of the broken stove.
5. People in Xi'an are the happiest, cooking celery and roasting bamboo shoots for spring plowing.
Source: "Two Poems on the New City Road" by Su Shi of the Song Dynasty
Interpretation: People living in the Xishan area should be the happiest, boiling sunflowers and roasting bamboo shoots to enjoy spring plowing.
Extended information:
Small groups of friends sit around the fire, sipping wine and chatting. This seems to have become one of the most common ways for Chinese friends to get together. As a traditional way of eating that originated among the people, hot pot has evolved over thousands of years, and the materials and ingredients of the utensils have undergone earth-shaking changes. However, there is still one thing in common, that is, the pot is cooked with fire and water (soup) is used to conduct heat. Boil (boil) food.
It is recorded in the historical book "Han Shi Gai Zhuan" that in ancient times, sacrifices or celebrations were carried out by "beating the bell and setting up the cauldron", that is, everyone sat around the cauldron, put beef and mutton into the cauldron, cooked it and divided it. Food, most academic circles regard it as the germination of hot pot.
Hot pot has entered a period of prosperity during the Ming and Qing Dynasties. "Qing Dynasty Archives and Historical Materials" records: "On the tenth day of the first lunar month in the 48th year of Qianlong's reign in the Qing Dynasty, Emperor Qianlong hosted 530 tables of palace hot pots. By 1796, when Emperor Jiaqing of the Qing Dynasty ascended the throne, 1,550 hot pots were used to host banquets.
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Reference materials:
Xinhuanet - The owner of the Hotpot Museum tells you: N stories about hotpot
Xinhuanet - Bronze hotpot unearthed two thousand years ago