I remember when I was at home, I had to make my own zongye during the Dragon Boat Festival! At that time, everyone had to fight in other people's villages, where people thought we were strangers and stayed by the river. Anyone who dares to fight against illegal publications will be scolded to death!
My friends and I are very timid, but we don't want to bump into those who are left unattended, because those zongzi leaves are too small, so we have to walk along the river until we get to a place where no one lives, and find those zongzi leaves that have grown to the middle of the river! At that time we were all afraid of drowning! I'm also afraid of snakes in the water, and I'm even more afraid of water ghosts pulling our ankles and dragging us into the water ... but we really don't want to go home until we get good leaves.
When I come back, it is often dark. I feel a little uneasy when I see my mother's anxious face. Fortunately, I hit the zongzi leaf, so I had dinner with my brother and gathered around my mother to learn to make zongzi.
At that time, my father was working outside, and there were only three of us at home.
The zongzi wrapped by my mother is very small. How to describe it? Small and exquisite! Yes, I remember when I was a child, my mother never gave us jiaozi, because she really couldn't.
However, every year during the Dragon Boat Festival, my mother always puts a few leaves in the morning rice, so the rice has a faint fragrance! Later, my brother and I grew up and could play with zongzi, so my mother promised to make zongzi for us. She also went to find someone to learn it several times, but she still couldn't learn it well. Only the small zongzi wrapped in those two leaves will not come loose, it is more or less like a perfect zongzi! But I still like it.
because ..
I remember it was the first time that my mother wrapped zongzi for us. On the morning of Dragon Boat Festival, I took some to school, when I was in grade two.
Almost all the students have food in their hands, including eggs and duck eggs. There are many kinds of tricks. Of course, zongzi is the theme! I saw those big zongzi in my classmates' hands. I wanted to eat it in my schoolbag, but I was too embarrassed to take it out! I don't know what I was thinking, just sitting at my desk like that! Maybe you can't take it out!
Then I took it out and forgot what the scene was like. I only remember that at first the students were joking, but later they all became happy! They exchanged their big zongzi with me, saying that the zongzi in my hand is very fun!
I only remember two salted duck eggs and took two! Hehe, we didn't have ducklings at that time, but I really wanted to eat duck eggs, because duck eggs were eaten by cutting a hole in the head and twisting them with chopsticks, unlike eggs that were eaten without shells, and they were much more fishy than salted duck eggs!
Later, I was promoted to junior high school, and I had to board! Dragon Boat Festival was celebrated at school. I never eat zongzi, so I can't bear to buy it, because those sold zongzi are wrapped in wrapped leaves, and I'm not interested!
I remember that in the third year of Dragon Boat Festival, my mother asked my sister to bring me zongzi. I was so happy that I couldn't bear to eat any. I think each one is like a work of art, with precious value! At that time, I especially liked the Chinese monitor in my class, so I was reluctant to eat one and wanted to give it all to her. But when I finished breakfast early and ran to the door of the classroom, my god, what did people bring to eat at home? I can't even tell! I have never seen it before. It's a kind of rice wrapped in bamboo shoots and steamed in a pot! Just looking at it makes you feel fragrant and delicious.
Think about it. Forget it. It's ugly. At this time, I think the zongzi in my hand doesn't want to be a work of art at all. It's just an ordinary little zongzi! Oh, forget it. Anyway, I haven't eaten zongzi for a long time. I really wanted to eat it, so I found a place and ate it all at once!
Then it was miserable. I have never eaten zongzi. Even any side dishes at home taste different from those at home, even if the materials are the same.
Not to mention the sugar cakes, vegetable cakes, new year's rice cakes and steamed bread in the Mid-Autumn Festival, and even the pancakes on weekdays.
When I was at the Shanghai headquarters last year, I gave out zongzi on the night of Dragon Boat Festival, and I was disappointed. That's made of salty zongzi and pork! I can't eat another bite ... I'm so sad that I have to buy two red jujube bags the next day, and I have asked people several times if they are sweet!
In four days, it will be the Dragon Boat Festival again. I miss my home and my mother. I want to eat the dumplings wrapped by her own hands, but the house is being built at home now. I don't think my parents have time to make zongzi, and I don't have time to make zongzi leaves. Brother is not at home, alas! However, I decided to get up early in the morning of Dragon Boat Festival and buy four zongzi. I will eat them all instead of our family! I know what I eat is happiness and yearning for home! I will always keep my love for my family in my heart and work hard!
Dragon boat festival ii
Lightweight time, disappeared in the gap between the fingertips, leaving a vague back in an instant, bringing back the season when I stood and looked around.
A little disappointment, a little honey, interwoven in the strangeness of light blue and purple.
What followed was the coolness of lotus rhyme, the sweetness of broad beans and the fragrance of zongzi.
And you, stepping on a deep and shallow dream, singing fragrant songs, wrapped in green sorrow, will always meet in the water in May and miss you on the Dragon Boat Festival.
A mouthful of fragrance overflowed between the lips and teeth, full.
Unconsciously, I walked into the memory of Qu Yuan or the tragic history of Wu Zixu, and at the same time, the people enriched and legendary it, hoping to ward off evil spirits and give people some warnings, which made the historical meaning of Chinese national culture shine.
Immersed in expectation, it just became a legal national rest day last year.
Looking forward to the future, Hubei has made initial progress in applying for the Dragon Boat Festival. Although it is four years later than the Gangneung Yoko Festival in South Korea, it also shows that China attaches importance to intangible heritage.
Say goodbye to plum blossoms in January, begonia in bud in February, and large groups of cherry blossoms in March can't wait to bloom.
Sunset in late spring, loneliness in April. However, the faint fragrance lingers in the foggy south of the Yangtze River, lingers in the depths of your memory, and slips into the lotus rhyme of summer.