Appreciation of tea poems

Tea Poetry is a poem written by Lu Guimeng, a poet in the Tang Dynasty. The whole poem takes tea as the theme, expressing love and praise for tea. The following is my appreciation:

The first two sentences are "Biluochun, Green Pointed Tung, Four Seasons Spring". A cup of incense. "

"Biluochun" and "Lvjiantong" are the names of tea varieties, which represent the quality and quality of tea. The Four Seasons in Spring shows that both kinds of tea are picked in spring and are fine teas. Finally, "a cup of fragrance" is to express the poet's love and praise for tea fragrance.

Next, "Lushan white crane, Wuyi Kirin, set the world's strange stones." These two sentences express Lu Guimeng's praise for the land where tea is produced. Lushan White Crane and Wuyi Kirin are both places where tea is produced. These places are famous for their unique natural environment and mineral resources, which makes tea more quality.

"Fog and smoke, green hills, beautiful scenery everywhere." This sentence can be understood by readers themselves. Its wording is concise and ingenious, leaving a feeling of intoxication.

Finally, "the wine is not wasted, the tea is not scattered, and it travels all over the world." It expresses the poet's thirst for wine and tea and his desire to travel around the world.

The language of the whole poem is concise and powerful, with profound implications, which shows the poet's love and pursuit of tea. As a traditional drink in China, tea has rich cultural connotations, which is worth inheriting and praising in this poem.