Peeling edamame is a common thing. I think many people have done it at home. In fact, peeling edamame is also a meaningful thing, from which we can get enlightenment.
At noon, my mother said to cook fried rice with edamame for us, and my sister and brother volunteered to peel edamame. We first brought a plate to hold edamame, only to see a section of edamame dressed in green and with soft hair. I peeled off the green coat of edamame by hand. I saw a little edamame doll jump out playfully. I accidentally missed it and the edamame fell to the ground.
In order to increase the fun of peeling edamame, I propose to hold a peeling edamame competition. "Let's race to see who peels fast!" I said to my sister and brother. They agreed at once without hesitation. "One, two ..." I picked up a piece of edamame and shouted the password. "Three, go!" I immediately peeled edamame, but edamame was like a disobedient child, deliberately doing the right thing with me and sliding around in his hand. At this time, I saw that my sister had peeled two pieces, and I thought to myself: We must speed up, or we will lose. I reached out and grabbed a handful of edamame and peeled it off. I saw a long section of edamame and peeled it off. It turned out that there were four beans in it. I secretly pleased: haha! Now I have a great advantage. Generally, there are only three edamame, and I peeled four. But it didn't last long. Just when I was proud, I found myself catching a bug while catching edamame. "ah!" I let out a cry and threw the worm and edamame together in lightning speed. When I was still immersed in the fear of being scared by insects, I found that my cousin peeled faster than me, and he was still gloating and grinning from time to time. I realized the seriousness of the situation, swept away my fear and rushed back to my seat to continue peeling. Finally, peel the edamame and accept the result of the competition. As a result, my sister peeled the most, and I came second, and my sister won.
Through today's peeling competition, I came to a conclusion: everything must be persevered, so as to succeed!
At noon today, my mother hurried back from the vegetable market with big bags of vegetables. As soon as you saw me, you said to me in a hurry, "Yaoyao, come and peel edamame with your sister!" " "Say that finish, she immediately went to do other things. Looking at my mother's nervous appearance, my sister and I are going to start peeling edamame at once.
I went over and looked in my bag. Wow, these edamame are really green, like green jade, like a curved sickle. They are beautiful. There is a thin layer of fluff on the shell of edamame, which feels very comfortable. Look carefully again, these edamame are lying there like caterpillars, which makes people get goose bumps all over. After reading these edamame, I thought: Wow, so many edamame. When were they skinned? My sister seems to have read my mind and said to me, "Although there are many edamames, as long as we work together in Qixin, Qi Xin, I think we will be able to complete the task soon." After listening to my sister, I was full of energy and decided to peel them off as soon as possible.
Start peeling edamame. First, I peeled off the shell of edamame with my nails, and then gently picked the beans from the shell with my fingers and put them in a bowl. In this way, a edamame was easily peeled off by me. In this way, my sister and I peeled it quickly, one, two, three, four ... only after more than ten minutes, the edamame in the bag was slowly peeled off by us.
At noon, when my whole family is eating delicious fried meat with edamame, I feel very happy. I am very happy, because these edamame are the fruits of my labor. At this time, my mother said to us, "I tell you, this edamame is rich in nutrition and vitamins. When they are old, it can be used to grind soybean milk." After listening to my mother, I suddenly felt that this edamame was really useful!
My grandmother has three cats and two dogs, but my favorite is the cat named edamame and the dog named Doudou.
Soybeans only catch one or two mice when they are in a good mood. It never walks through the gate, but walks over the wall, which makes Doudou very envious. Doudou is the most industrious janitor, always squatting at the door, guarding grandma's house like a little soldier.
Doudou likes me very much. Every time I go back to my grandmother's house, Doudou will jump up and down happily, and immediately run over to lick me and follow me closely. I simply don't know how to describe my happiness. Soybeans are relatively indifferent, and they still go their own way and ignore me.
Peas and soybeans will fight whenever they meet. At first, they didn't move, and soon, like an electric shock, they fought. Soybeans are always standing on high places, tentatively patting peas. Peas are generous and always avoid yellow soybeans. But this seems to have aroused the fighting spirit of the yellow soybean, and began to change various postures, trying to wave its claws and slap the peas. Doudou couldn't bear it any longer, and began to shout and wait for the opportunity. When Doudou wanted to make a move, Huangmaodou ran away not to be outdone.
Seeing them fighting, I felt both funny and distressed, fearing that they would get hurt. One time. When running away, the soybean stepped on the thorn ball. I pricked my foot and couldn't walk. I don't want to mention how sad I am when I hear the cry of soybean. Later, I wrapped it with gauze and carefully cared for it for more than ten days. It can walk gradually. Unexpectedly, he went to provoke Doudou again. He really remembers eating but not fighting.
I like soybeans and peas very much. They brought me a lot of happiness. I also hope that they can live in peace and stop fighting. After listening to my introduction, you must want to play with them!
Early this morning, my mother called me as soon as I got up. I asked my mother, "Why?" My mother only gave me a few pieces of chalk and a big board to write' Buy 0.55 Jin of edamame Festival'. It suddenly dawned on me that my family was going to buy the edamame festival.
Help mom buy edamame festival together in the afternoon. I'm here to keep an account and see the grain soldiers. Unexpectedly, as soon as I sat down, a man selling edamame festival came. I held up the scale, my mother put the edamame festival on the scale, weighed it, then reminded me to pay, and the man left. I begged my mother to let me finish all the steps by myself. My mother didn't find it difficult, so she agreed.
I put the edamame festival sold by others on the scale and weighed it. I can't tell. Too much at one moment, too little at another. Other people's time, I had to turn to my mother to help me finish it.
How can such a small matter overcome great difficulties? So from now on, I will study harder before I can overcome great difficulties.
In my hometown of Huangshan, Anhui, there is a traditional dish-hairy tofu, which is hairy tofu. However, this kind of wool is artificially fermented and has no harm to human body. The hair of hairy tofu is a layer of white, thin and dense soft white hair that grows next to tofu. Even this hair is classified as something else!
And rabbit hair, short and dense, white and soft to the touch.
There are also long-haired foxes, some of which are beige and a little hard.
This hairy tofu has a legendary story!
According to legend, Zhu Yuanzhang was defeated in Huizhou and fled to Xiuning. He was hungry and looked around for food. He found some pieces of tofu hidden by refugees from the haystack, but it was fermented and moldy. Because there was no other food, the entourage had to bake it for Zhu Yuanzhang. Unexpectedly, Zhu Yuanzhang was very happy after eating it, because it tasted good. After turning defeat into victory here, he ordered the chef to make this hairy tofu as a reward for the army, so the hairy tofu was handed down in Huizhou.
Walking into the ancient city of Huizhou, stalls selling hairy tofu can be seen everywhere, and groups of three and five get together to eat freshly fried hairy tofu. As soon as the hairy tofu is put into the pot, it will give off bursts of sizzling sound and splash oil flowers. The hair of hairy tofu will shrink in an instant when it is put into the pot, and it will blend with tofu, but the taste is very different. Tofu is crisp and monotonous, while hairy tofu is crisp outside and tender inside. Crispy, crisp and tender, but a little pink, some unspeakable, but fragrant and golden outside', and some mushy, unable to taste burnt. Huizhou men, women and children love to eat this hairy tofu, but this dish is absolutely indispensable on the dinner table every New Year holiday. On the basis of the original hairy tofu, sprinkle a little chopped green onion and a little pepper, and finally, put on a thick layer of Chili sauce, which is delicious! Put the plate close to your nose, close your eyes, take a deep breath, and let the fragrance rush into your nose, and then spread from your lungs to all parts of your body. This is neither a refreshing fragrance nor a passionate fragrance, but an unforgettable fragrance.
This is, Anhui cuisine,-hairy tofu!
Component 6 of edamame is in the sun, and a bag of edamame glows green. The fluff on the bean skin is dense and dazzling.
I picked out the biggest and most plump pod from my bag, held the waist of the pod with my left hand, pointed my thumb nail at the side seam of the pod, and tried to embed my nails along the seam. But this little bean is against me, trying to resist the skin of the bean and not letting me peel it. "Oh, forget it, I won't argue with you." I put down my pod, cupped my chin in my hands, and looked at the ceiling to think of any other good ways to peel beans.
"Hey, this method is good!" My eyes lit up. I immediately grabbed the pod and held one in one hand. When I pushed hard in the opposite direction, the pod was twisted in half by me. I picked up half of it and slid it along the side of the bean skin with my thumb nail. In an instant, the bean skin cracked, revealing a small mung bean.
"Oh, so cute!" I am delighted to hold lentils and watch them again and again. It looks fat, wearing a green coat, which is very interesting.
Next, I peeled the remaining edamame seriously. Every time you peel one, you will laugh and feel better. By the time I peeled all the edamame, I was already smiling from ear to ear. I think my mother will be happier than me when she sees these edamames.
In the sun, a pot of edamame glowed green. They are happy smiling faces and witness to my growth.
Composition 7 of edamame finally waited until the weekend, and I can go shopping with my mother again. This time, we came prepared. Although we bought a lot of vegetables, the most important thing is edamame. Because today I'm going to learn to peel edamame.
When I got home, I couldn't wait to open the edamame bag, only to see that the edamame inside was fat and thin; Some are only children, some are twins and some are even triplets. Take out a pod and take a closer look. I saw miss edamame's curved figure like a crescent moon, wearing a green sweater, as if to tell us: "It's cold, it's cold." I picked up a edamame, but I couldn't start, so I had to break it hard. The edamame was broken in two, but it still didn't come out. My mother saw it on the side and smiled and said to me, "It's wrong for you to peel edamame like this. You have to make a crack in the back of the pod with your nails and peel it off. " I learned from my mother's appearance, first opened the seam, and then scraped hard, but the beans jumped out like a naughty child. Fortunately, I caught them in time, otherwise I would have fallen. My mother told me again: "When peeling edamame, be gentle, not too hard, or it will easily fall to the ground." After listening to my mother's words, I gently lifted the edamame, and the two bean babies moved slightly, as if they had stretched themselves and said, "It's dawn, it's time to get up."
I peel edamame very carefully, and occasionally there are some very thin and shriveled beans. Compared with those bright and full fights, he is very fragile and easier to be abandoned. It also grows on a bean tree, and some pods are very progressive, growing on the top of the bean tree, bathing in the sun and absorbing the rain and dew, so that the pods in the stomach are nutritious and fat; Some pods are particularly lazy and grow underground. They want to rely on their mother's care and protection. As a result, Doo was malnourished and grew thin and small. Just like students sitting in the same classroom, some are eager to learn, listen carefully in class, speak actively and strive for the first place; Some are depressed, the class is "unknown", the homework is dragged on, and the homework is cut corners. The final result of the two is self-evident.
My hometown Qingyang is beautiful and rich, with outstanding people. There are many traditional cuisines here, including Lingyang Dried Tofu, Lingyang Sanpin Pot, Dried Bamboo Shoots, Dried Plum Vegetables, Enzyme Beans and Dried Tofu ... but I like edamame best.
Hairy tofu is processed on the basis of tofu. It is to cut tofu into rectangular pieces and let it ferment into a layer of fluffy white fluff, which is white and beautiful. People who haven't eaten hairy tofu will be surprised by its hair and think it is moldy and can't be eaten. As everyone knows, this is the characteristic of hairy tofu! But don't forget, it is the origin of the name of hairy tofu.
The practice of hairy tofu is very particular, similar to that of tofu. First, use edible fried hairy tofu. Don't be too angry. When the surface is golden yellow, add some Chili sauce and seasonings, such as onion and Jiang Mo, and then sprinkle some water. As long as you hear the sound of silk, there will be waves of fragrance. A plate of hairy tofu that says "eat hairy tofu and don't spit" is freshly baked. Take a bite, it's crispy outside and tender inside, crispy and delicious, golden and soft, which makes people drool. Chew a few times, sweet but not greasy, crisp but not hard, and delicious. It's really amazing. One night at dinner, I ate pieces of tofu with relish. In a short time, a delicious dish of hairy tofu, which I love to eat, made me finish it, haha!
"Japanese snacks are hairy tofu. When I grow up, I will not hesitate to be a Chizhou person." This thing should only be available in my hometown, and the whole world can have several opportunities to taste it. Come and have a taste.
Composition of edamame 9 This afternoon, our school held a edamame picking competition. There are four classes in Class One, Grade Five, and each class has a piece of land. The first one is Class Five and Class Three. They arrived at the designated place before us. Just after we arrived, they had selected a small part. As soon as we saw it, we quickly put our schoolbags on the playground, and then lined up to reach our designated place.
When we started picking, Class Three had already picked half, and they were about to finish picking. The girls in our class are anxious to pick edamame, but the boys are playing leisurely somewhere, so I told the teacher. "Teacher, the boys in our class are in no hurry, catching bugs for a while and catching grasshoppers for a while." After hearing this, the teacher reminded them to pick edamame and put away the edamame picked by our girls in piles. After hearing the news, all the boys were very sad, but there was still a boy laughing there, because when he picked edamame, he scared a girl with a bug and almost made a girl cry.
Then, Class One and Class Two came. They are really slower than us. They don't have the boring boys in our class.
After a while, we also went to pick edamame. Are the boys exhausted? Our hands are dirty and disgusting, and the girls all say, "I'm too tired and it hurts." As a result, I feel a little painful when they say so.
After a while, the teacher asked us to gather. We put on our schoolbags and lined up to go home.
Today, we made a contribution on campus. Although my hand hurts a little, but think about it, my hand doesn't hurt anymore.
The composition of edamame 10 "edamame" is a kitten in my family, and its biggest feature is gluttony.
Once, my mother forgot to buy fish for edamame, so I fed it a ham sausage. Since I gave edamame that ham sausage, it seems to remember the taste from now on and often asks me for it. "Meow meow ..." Soybean began to pretend to be poor again. Every time it wants to eat, it will open its eyes wide and then sit on the ground and gently call me. If you ignore it, it will always revolve around you until you achieve your goal. Although it can't talk, it can communicate with you with its eyes. It's not so much asking you for it as forcing you to give it something to eat.
Another time, edamame became a thief. Mother bought a big fresh crucian carp, washed it and put it on the counter in the kitchen for braising in soy sauce. But when mom went back to the kitchen again, there were only bones left on the plate. When edamame saw her mother coming, she jumped out of the kitchen and rolled around, but didn't come out for a day. I think it should know that she made a mistake.
This is my greedy "edamame", which makes people laugh and cry. Do you like it?