It's spring at four o'clock in Luofu Mountain, and tangerines and bayberries are new. 300 lychees a day, I will grow up to be a Lingnan person without hesitation. ?
The next four seasons in Luofu Mountain are spring, and loquat and Huangmei are fresh every day. If I eat 300 lychees every day, I would like to be a Lingnan person forever.
2,' Liang' Tang Li Bai
The flat-headed slave shakes the fan, and it is not hot in May. Myrica rubra in Pan Yu is for you. The house is like a flower and snow.
There are flat-headed slaves shaking their fans, and the hot May is as cool as the clear autumn in October. The maid will bring you a jade plate full of red bayberries, and then bring you Wu Yan with flowers like snow.
3, "Yangmei" Song Yushu.
The claw beads of the crane are still wet, pointing out that the tears of the dzi beads are still wet. If you really know the taste, litchi should not be in Chang 'an.
Picked Yang Meihong is like a crane with dew on its top, and this Myrica rubra is really the finishing touch. If Yang Guifei knew this delicious food, she wouldn't have transported litchi all the way to Chang 'an.
4,' Eat Yangmei' Song Bi Tao.
There is no plum in the cold soil in the north of the mountain, and people speak, look and taste like bayberry. ?
There are no lychees in the barren land of Mobei. People say it looks and tastes like bayberry.
5, "Eating Myrica rubra and Litchi Thinking Last Year" Zhang Shunmin in the Song Dynasty.
Yangmei tastes sour and plums look good. Fire is like a dragon, and the river is full of dew.
Myrica rubra tastes sour and litchi turns red. Like a dragon, as red as a feather.