Lu Hua Haiyan is a large salt-making enterprise in China, with many products, including sea salt, crushed salt, refined salt, casing salt, sun-dried salt, low-sodium salt, low-calcium magnesium salt and seaweed. Among them, Lu Hua sea salt is famous as well as edible salt. The use method is the same as that of ordinary salt, and it can be added appropriately according to cooking needs. However, because the purity of sea salt is relatively low, the taste will be slightly lighter than that of refined salt, but it is not so salty.
The quality of the salt produced by Lu Hua sea salt is relatively high, which is not only high in purity, white in color and good in fluidity, but also has a taste of 3+ at the entrance. The edible taste is fresh, salty and sweet with a little sweetness, which not only ensures the natural green of the original seawater and the fresh, salty and sweet taste of the product, but also perfectly preserves the amino acids hydrolyzed by the marine organism protein, and is suitable for all ages.
Historical introduction of Luhua brand sea salt;
Lu Hua Haiyan is included. Lu Hua sea salt, with a thousand years' history, is a tribute salt of past dynasties. From Jiajing period of Ming Dynasty, Lu Hua sea salt was listed as tribute salt for the imperial court to enjoy. Lutaichang, the predecessor of Tianjin Luchang Hangu Saltworks Co., Ltd., has a history of 1000 years. Edible salt is mainly divided into three types: sea salt, well salt and lake salt.
Among them, sea salt has complex technology, long production cycle, high production cost and good taste and quality. The quality of sea salt varies from place to place. Hangu saltworks area is located between east longitude117 ~118 and north latitude 39. Here is the gold producing area of sea salt, with abundant sunshine, obvious rain and monsoon climate, which is suitable for drying high-quality sea salt, so Lu Hua sea salt is the top product of sea salt.