In the usual study, work and life, everyone has been exposed to composition. By writing papers, we can gather our scattered thoughts together. I believe many people will find this article difficult to write. The following is a model essay with the theme of saving food (5 selected articles). Welcome to reading. I hope you will like it.
The composition on the theme of saving food 1 The hot air has dried up. Grandma works in the corn field. At noon, it is the hottest time, but she still works all the time.
This made me realize the hardships for farmers to grow crops. Therefore, eat as much as possible in the future and try to avoid leftovers. When eating, think about the sweat of those hard-working farmers. If that's not enough, please think about places like Africa, where you can't eat all day. By contrast, our life is good enough. If you really can't eat, then you should stop eating.
Today, my grandmother and I went to the countryside twice. It's very hot. In the morning, I saw my grandmother coming out of the corn field, sweating like she had just taken a bath, and the corn leaves were covered with dog skin.
There are three elements in the growth process of corn and wheat, namely fertilization, watering and pesticide application. This requires the hard work of farmers to complete this long period.
Save food, start with me.
Saving food is a virtue, a kind of wisdom and a kind of cultivation. Have you ever met the phenomenon of wasting food at school? For example, when cooking, some people fill a pot and fall down without eating. Some people accidentally let the rice roll on the table, and some people even grabbed the rice into a ball and threw it on the ground to make others slip.
Once I went to a restaurant with my parents. When I was eating, I saw a big table of rice and vegetables at the next table. I thought they would eat before leaving, but they left talking and laughing without eating a bite. I feel sad to see the waiter pour out those meals.
"Weeding was noon that day, and sweat dripped down the soil. Who knows that Chinese food is hard? " Everyone has heard this poem, but the phenomenon of wasting food still exists. Here, I would like to make some suggestions. Usually when we eat, we try not to be picky about food or eat leftovers. When we go out to eat, we should try to pack the leftovers. The school can also organize an activity to let students go to the countryside to help farmers' uncles, so that everyone can understand that food is hard to come by.
The CD-ROM action should not only start from itself, but also encourage parents and relatives to join the CD-ROM action. We should start from me, cherish food and save food.
Grain-saving theme sketch 3: "It is noon when weeding, and sweat drips down the soil. Who knows that the Chinese food on the plate is hard. " This poem should be known to all of us. This poem tells us to "save food" and not to waste food. But how many people have saved food?
We know that these crops are planted by every farmer's uncle with hard work and the sun above his head. Why do we waste food?
Some people think that "packing" is a waste of time and shame, while others can throw away all the leftovers. If we can't finish these meals, we can pack them and go home, but some people think it's nothing to waste. Rice is watered by the farmer's uncle with sweat! Aren't you afraid that the farmer's uncle will be sad if he wastes food like this? As the saying goes: "It is glorious to save food, but shameful to waste it. How many people are worried about a meal when we are still throwing food at hand!
Let's remember the word "saving food", start from ourselves, for others, for ourselves, and let saving food last forever!
The composition of saving food is very precious, so we should cherish it. Everyone can say this sentence, but there are many phenomena of wasting food in life: if you throw a steamed stuffed bun, he will have something left to eat, or if he encounters something he doesn't like to eat, he will tell his parents that I won't eat it. Others ordered a lot of dishes to save face. According to previous statistics, we waste enough food a year to feed 200 million people in China.
To deal with this phenomenon, we should not only ask, do we really have a lot of food? With the development of China's economy and the acceleration of urbanization, the cultivated land is decreasing day by day, and the situation of grain production is not optimistic. It is our duty to save food, not to say that we can waste it when we have a good life. Waste is a shame.
Students, there is a saying like this: "Who knows that every Chinese food is hard." Frugal food is actually very simple: eat as much as you can, don't throw leftovers around, order in moderation when eating in restaurants, and don't show off. Students save food, starting from me!
I reached out from my coat and my mouth was full of food. I never understood how to cherish food.
I remember when I was six years old, I went back to my hometown to play "making cakes" with my children. We found corn, beans, millet and rice and mixed them with soil. At this moment, my father came over. When he saw the rice mixed in the mud, he immediately pulled a long face and said seriously, "Have you forgotten" your sympathy for the farmers? "In dad's reproach, we all carry" weeding at noon every day, sweating like a pig. "Who knows that the Chinese food on the plate is hard?" But at that time, I seemed to understand.
At the moment, I am in grade five. Last week, we went back to our hometown, just in time for grandma to break corn, and my father let me experience labor. There was a strong wind, and all the corn was blown down. When we parted, we had to bend down and search the ground one by one. Corn is lying on the ground, and some of it has been eaten by rats. Even if it is intact, it is pitifully small. It was very hot, so I rested for a while and was so tired that I couldn't keep back. Seeing that there is still a lot ahead, I am determined to continue to break down, and I am tired and sore.
After this labor experience, I really realized the importance of loving and cherishing food, and thanked my father for his education.
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