1, Dragon Boat Festival is in midsummer, and it is longer in sunny days. Salt plum has been used as a tripod and has been sung ever since. -Dragon Boat Festival in Li Longji.
Interpretation: salt plum: salt plum. Salt is salty and plums are sour, both of which are needed for seasoning. It also refers to the talents that the country needs. Salted plum pulp can be used to scrub silverware. ?
Qu Zhen: Also known as Qu Geng. Also known as "Qu Nie". Also known as "Qu Berry". Koji's "Under the Book": "If you make a wine bowl, you will only be happy." Han Wang Chong's "On Balance and Willfulness": "The thickness of wine is the same as that of tillers." Song Sushi's Biography of the Great Sorrow of the Salt Officials: "Rice thinks wine and makes it with pleasure." Wine. Biography of Song Yan Yanzhi: "Make friends and indulge in music." Sometimes it also refers to the wine tax.
Appreciation: Dragon Boat Festival is near midsummer, and the days are getting longer. Salt and plums add flavor to the tripod, and wine has been poured into the cup. This is a custom left by the ancients, and it has been many years now.
2, light sweat, bathing Lanfang in the Dragon Boat Festival in the Ming Dynasty. -Su Shi's Huanxisha Dragon Boat Festival
Interpretation: A little sweat has soaked the blue muslin, so you must soak the orchid soup tomorrow during the Dragon Boat Festival.
Appreciation: Dragon Boat Festival (the fifth day of the fifth lunar month) is a traditional folk festival in China. The real name is "Dragon Boat Festival". "Taiping Magnolia" (Volume 3 1) is quoted from local chronicles: "Midsummer Dragon Boat Festival, Dragon Boat Festival, Dragon Boat Festival". Also known as "Dragon Boat Festival", "Chongwu" and "Chongwu". Folk customs include eating zongzi, dragon boat racing and hanging Qu Yuan.
This article describes the scene of women celebrating the Dragon Boat Festival. The last article describes their preparations before the festival.
3. The fragrant millet in the bag is divided into corners, and the colored silk scissors will pass through the velvet rope. -Chen Yi's Bodhisattva Man
Interpretation: wrap the zongzi with colored silk thread, and the silk thread is wrapped around the zongzi.
Appreciation: Zongzi is also called Xiangtai, Jiaoshu and Zongzi. The dumplings are made of bamboo leaves, banana leaves and luguan leaves. Wrap it with colored silk thread first, then with cotton thread and grass. Thai is also called "millet" and "millet", which is sticky after cooking. In the poem, Zongzi is described as angular and knotted with colored silk, which is exquisite and strong.