Five kernels stuffed into pieces.
Take out the pulp powder, roll in it,
So many times to sell bags.
Unlike this method, southern China,
It looks like jiaozi in the north.
I think the water village is very small,
Collect jiaozi, and do it now.
Tangyuan can be traced back to the Song Dynasty. In the Northern Song Dynasty, there was a saying that "boiled glutinous rice is a pill and sugar is a mash, which is called a round son". In the Song Dynasty, Wu's Zhong recorded a method of wrapping jiaozi at that time: "Cook sand balls, add sand sugar to red beans or mung beans to make sand balls, wrap them with raw glutinous rice flour, and cook them in steamed soup or boiled soup." This was made by jiaozi at that time, and was directly called "Tangtuan" in the Southern Song Dynasty.
Poets have praised jiaozi since ancient times, and many poems about jiaozi have been handed down from generation to generation. In the folk, after tasting the glutinous rice balls in the flavor snacks, they were handed down in the form of ballads, and many ballads are still sung today.
Zhou Bida, a poet in the Southern Song Dynasty, said in "Zi Yuan's predecessors who cooked and floated the Lantern Festival didn't seem to give this seat or four rhymes": "What do we know now? Everything is like reunion. Tang Guan looks for old flavor, and the cook looks for new works. Stars in dark clouds, beads floating in turbid water. 18 years old to compile miscellaneous poems, there is such a family style. " Among them, "floating beads" means jiaozi, and the author points out that eating jiaozi in Yuanxiao means family photos. Jiang Baishi, a poet in the Song Dynasty, also wrote in the poem "Yuan Xiao Fu": "Guests look at the Imperial Street with a hook curtain, and the treasures in the city will come at once." This "city treasure" refers to Yuanxiao, which is glutinous rice balls.
Many people also praised jiaozi in the form of poems. There is a folk song "Selling Douyuan" in Taiwan Province Province, China, which says: "A bowl of soup is full, and eating it is a good reunion." This folk song not only symbolizes reunion and auspiciousness, but also contains the kinship of compatriots on both sides of the strait. It is similar to the poem "I am a stranger, and I miss my relatives twice every festive season" in the Tang Dynasty poet Wang Wei's "I miss my Shandong brothers on a mountain holiday". Tangyuan floats in the bowl, like a bright moon hanging in the sky. The moon in the sky, jiaozi in the bowl, family reunion.
This kind of food first appeared in the Song Dynasty. The poet Jiang Baishi wrote in the poem Ode to the Lantern Festival: "Guests look at the Imperial Street with a hook curtain, and the treasures in the city will come at once." This "city treasure" refers to Yuanxiao.
Zhou Bida, a poet in the Song Dynasty, once wrote a poem "Boiling and Floating Zi Yuan in the Lantern Festival": What is the evening? So is reunion. Tang officials patrol the old flavor, and the kitchen service makes new contributions. Stars in dark clouds, beads floating in turbid water. 18-year-old miscellaneous poems, there is this sentence about family style.
This poem explains that eating Yuanxiao symbolizes reunion. At first, Yuanxiao was called "Tangyuan" because it floated in the bowl, just like a bright moon hanging in the sky. There is a full moon in the sky, jiaozi in the bowl, and the family is reunited, just as the folk song "Selling jiaozi" in Taiwan Province Province sings: "A bowl of soup is full, and eating jiaozi is a good reunion." Symbolizes reunion and good luck. Because glutinous rice balls were originally only available on the market during the Lantern Festival, over time, they were directly called Yuanxiao.
Shangyuan Zhi Zhu Ci
(Qing) Fu Zeng
Sweet-scented osmanthus stuffing is wrapped in walnuts, and rice is like a pearl well.
I can see that Ma Jia is good at dropping powder and trying to sell Yuanxiao in the wind.
2. Good words and sentences about glutinous rice balls sentences describing glutinous rice balls: After a while, when glutinous rice balls were cooked, I smelled a tangy smell and my mouth watered.
Give me a bowl quickly and look at the cooked dumplings carefully. They are crystal clear and brown. The lard, sesame and sugar wrapped inside are faintly visible.
I imagine; Put a jiaozi in your mouth with a small spoon, and with a little bite, the delicious and sweet stuffing will flow out ... jiaozi is small and exquisite, exquisite in workmanship, round in head, as big as fifteen small walnuts, white and tender, with delicious lard and sesame stuffing inside. It is not only attractive in appearance, but also delicious. It tastes smooth and delicate, accompanied by a strong lard flavor, and has a special taste in my mouth. My mother came back from the store this evening and brought us "Sanquanling Tangyuan". Snow-white Tangyuan jumped into my eyes.
It's made of glutinous rice flour. It's so cute that I really want to eat it in one bite. I saw my father skillfully pick up a dough, knead it round and make it into a cake. Mom put the sesame stuffing on the flour cake, and dad wrapped it with noodles and rolled it round.
A chubby white jiaozi was born.
3. Who can tell me if there are any poems about jiaozi? On the fifteenth day of the first month, the clouds are round and five people are eager.
Take out the starch and roll it up, so I sold the guest bag several times. South China is not like this, like jiaozi in the north.
I think the village in the water town is small, so I collected dumplings and cooked them now. Tangyuan can be traced back to the Song Dynasty.
In the Northern Song Dynasty, there was a saying that "boiled glutinous rice is a pill and sugar is a mash, which is called a round son". Zhong of Wu in Song Dynasty recorded a method of wrapping jiaozi at that time: "Boil sand balls, add sand sugar to red beans or mung beans to make sand balls, wrap them with raw glutinous rice flour, and cook them in steamed soup or boiled soup.
"This is the red bean paste jiaozi made at that time, which was directly called" Tangtuan "in the Southern Song Dynasty. Poets have praised jiaozi since ancient times, and many poems about jiaozi have been handed down from generation to generation.
In the folk, after tasting the glutinous rice balls in the flavor snacks, they were handed down in the form of ballads, and many ballads are still sung today. Zhou Bida, a poet in the Southern Song Dynasty, said in "Zi Yuan's predecessors who cooked and floated the Lantern Festival didn't seem to give this seat or four rhymes": "What do we know now? Everything is like reunion.
Tang Guan looks for old flavor, and the cook looks for new works. Stars in dark clouds, beads floating in turbid water.
18-year-old miscellaneous poems, there is this sentence about family style. "Among them," floating beads "means jiaozi, and the author points out that eating jiaozi in Yuanxiao is a family photo.
Jiang Baishi, a poet in the Song Dynasty, also wrote in the poem "Yuan Xiao Fu": "Guests look at the Imperial Street with a hook curtain, and the treasures in the city will come at once." This "city treasure" refers to Yuanxiao, which is glutinous rice balls.
Many people also praised jiaozi in the form of poems. There is a folk song "Selling Douyuan" in Taiwan Province Province, China, which says: "A bowl of soup is full, and eating it is a good reunion."
This folk song not only symbolizes reunion and auspiciousness, but also contains the kinship of compatriots on both sides of the strait. It is similar to the poem "I am a stranger, and I miss my relatives twice every festive season" in the Tang Dynasty poet Wang Wei's "I miss my Shandong brothers on a mountain holiday".
Tangyuan floats in the bowl, like a bright moon hanging in the sky. The moon in the sky, jiaozi in the bowl, family reunion.
This kind of food first appeared in the Song Dynasty. The poet Jiang Baishi wrote in the poem Ode to the Lantern Festival: "Guests look at the Imperial Street with a hook curtain, and the treasures in the city will come at once." This "city treasure" refers to Yuanxiao.
Zhou Bida, a poet in the Song Dynasty, once wrote a poem "Boiling and Floating Zi Yuan in the Lantern Festival": What is the evening? So is reunion. Tang officials patrol the old flavor, and the kitchen service makes new contributions.
Stars in dark clouds, beads floating in turbid water. 18-year-old miscellaneous poems, there is this sentence about family style.
This poem explains that eating Yuanxiao symbolizes reunion. At first, Yuanxiao was called "Tangyuan" because it floated in the bowl, just like a bright moon hanging in the sky.
There is a full moon in the sky, jiaozi in the bowl, and the family is reunited, just as the folk song "Selling jiaozi" in Taiwan Province Province sings: "A bowl of soup is full, and eating jiaozi is a good reunion." Symbolizes reunion and good luck.
Because glutinous rice balls were originally only available on the market during the Lantern Festival, over time, they were directly called Yuanxiao. Shang Yuan Zhi Zhu Ci (Qing Dynasty) symbolizes that Zeng Guihua's stuffing is wrapped in walnuts, and rice is like pearl well water.
I can see that Ma Jia is good at dropping powder and trying to sell Yuanxiao in the wind.