Health care often ruins tea, drinking too much is bitter and cold. The guest came from western Zhejiang and invited me to visit Longjing.
"Drinking on the Lake after the First Sunny Rain" (Qijue) Author: Su Shi
The clear water is beautiful only when the water is shining, and the mountains are empty and covered with rain, which is also strange.
If you want to compare the West Lake to the West, it is always better to put on light makeup and heavy makeup.
Poetic: Under the sunshine on a sunny day, the water of the West Lake is rippling and shining with sparkling golden light. The scenery is beautiful; in the rainy weather, the mountains are misty in the drizzle, which has a unique beauty. If we want to compare the West Lake to the beauty Xi Tzu, then the West Lake on a sunny day is like Xi Tzu with heavy makeup, while the West Lake on a rainy day is like Xi Tzu with light makeup, both are equally beautiful.
This is my personal favorite. There are also many poems about praising West Lake and Longjing tea. You can choose one yourself!
"Observing Tea Picking and Composing Songs"
Qianlong of the Qing Dynasty
I love watching tea picking today, and Wu people make a living diligently and naturally.
Yunqi is close to Bashan Road, which is not a place for officials to clear out.
If there is nothing to do, avoid picking tea, and the men and women will work hard.
The tender pods and new buds are carefully picked, and the Grain Rain is approaching in the Ming Dynasty;
The price is expensive before the rain, and the price is cheap after the rain, and the people's hardships are noticeable.
Sincerity is more valuable than hypocrisy. Alas, young and old go to their own time;
I once did not have enough food and clothing, and the dragon and phoenix cakes were really tasteless.
"Baoyun Teahouse"
Northern Song Dynasty·Zhang Fen
The Baoyun pavilion enters Yunping, and the Baoyun mountain tea jade is crushed lightly.
The mountain maiden does not return from picking tea, but deep in the apricot blossoms is the Qingming Festival.
"I was delighted to receive the new tea from Chuiyun, and I repaid it with a big dragon group, but I still played and composed a poem"
Su Shi
Wonderful offerings bring incense, treasures A high official in cooking utensils. Pick the buds to separate the tongues, and give tea to make dragon balls.
The clouds in the nunnery are warm at dawn, and the spring breeze bathes the palace in the cold. Let's talk about it, don't look at it in two different ways.
"After Tasting Tea, I Sent It to the Yue Monk Ling Jiao"
Northern Song Dynasty·Lin Hejing
There are two new shots under the Baiyun Peak, and the greasy green grows fresh in the spring of Grain Rain.
Trying quietly is like snow on the lake, tasting and remembering the people in Shan.
A master should have gold powder hanging in a vase, and I would cherish the golden flowers in the flesh.
After clearing my head for a while, I would like to persuade Song Se to make three rounds.
"Xie Longjing Monk Offers Tea in Bingzhong"
Ming Dynasty·Liu Bangyan
Before harvesting the grain rain at the beginning of spring, the old monk shared his kindness and was diligent and pious ,
It is also known that Gu Zhu is an unparalleled product and must try the first spring in Wushan.
Cooking my sleep thoughts carefully in the bamboo, sipping in front of the wind to understand poetry and Zen,
I plan to write a long song as a gift to each other, how can shallowness succeed in Yuchuan?
《 Master Xie Lin Hui Osmanthus Tea"
Ming Dynasty·Liu Shiheng
Golden millets and golden buds sprout in the baking bonfire, and the rabbit silk pot is tested by the crane,
Ye Hanlei Believe in the spring rain, the flowers will bring the fragrance of heaven in August and autumn.
The taste is better than that of Yangxian, and the spirit is as clear as traveling in Guanghan.
The Yuchuan sentence is so good that I have no talent to continue it. I want to escape to Zen and ask Zhaozhou.
"Testing Tea"
Ming Dynasty·Chen Meigong
I asked Zizhan about the source of Longjing, I was also born with a semi-Zhan.
The spring comes out of the stone and the mood is cool, and the tea comes out of the peak and tastes better.
This idea is biased toward honest and honest people, and is only dedicated to vulgar feelings.
Cai Xiangsu has argued about the importance of orchids and buds for a long time, but he did not fully understand them until he came to Zishan.
"Testing Tea at Longjing Tea"
Ming Dynasty·Tong Hanchen
Water absorbs dragon brain fluid, and tea cooks sparrow tongue.
Because of this, you can eliminate drunkenness and play with the rugged terrain.
"Drinking from Longjing"
Ming Dynasty·Sun Yiyuan
The idle clouds in my eyes are chaotic, and I occasionally follow the elk into the clouds.
I live my life without taking anything from the source, and enjoy a cup of water from the mountains.
"Visiting Longjing Temple"
Ming Dynasty·Tulong
Lotus flowers and rhombus leaves are beside the light gulls, and the scenery becomes more secluded when you enter the Nanshan Mountain.
The red sun has not yet faded away and the heat has set in, and the green radish arrives at the temple gate first in autumn.
Cicadas chirp on thousands of trees before the wind, and water flows turbulently on thousands of cliffs after the rain.
The good scholar Liu Yin is here now, and he feels ashamed that Xuandu can travel with him.
"Longjing Tea Song"
Ming Dynasty·Tulong
The mountain leads to the sea, the eyes and the dragon's veins, the sacred objects wind around this real house; the flying spring blows the foam and the white rainbow , the spiritual source of eternal life;
The sound of the cong and the piano is harmonious, and the clear water is soaked in the color of the glass; it makes one's heart and soul pure, and a gargle is like drinking nectar;
I heard that the dragon girl penetrated Lingshan Mountain, how could it be the eight merits of the Tathagata? This mountain is beautiful and produces tea again, and the fairy buds are picked up by the rain and rain;
The fragrance is better than the sandalwood flower world, and the taste is the same as that of the Qing Dynasty. The tongue dragon group also talked about it, and Gu Zhuyang was so envious that he needed to praise it;
Pick off pieces of psychic orifices, and when you sip them, they are cold and sweet to your teeth; Yuchuan why not use up seven bowls, Zhaozhou uses them to perform three car.
Take Longjing tea and recite Longjing water; every time the fire is passed on by civil and military officials, it mediates the dark alloy elixir;
The tea scriptures and water are good enough, but it is a pity that Lu Yu does not know this; Shanren wine After that, everything is empty and Tao Ran;
A cup of wine will wake you up, and the pine breeze will rustle by your ears; this is the country of Qingliang, and whoever drinks it with you will be the Duke of Longxi.
"Feeding Longjing leaves to the clouds has a poem to express gratitude"
Qing Dynasty·Fan Zengxiang
Health care often ruins tea, drinking too much is bitter and cold. The guest came from western Zhejiang and invited me to visit Longjing.
Qing poetry comes from this, how can Yaqi be able to read it.
Click into the white Ding Ou, and the green light will shine on the collar.
If you want to see Han Gao, the train will carry you. Cherish the plain pewter and carefully bundle the red silk.
Using Tongjiquan is like holding a lake pavilion dish. The color changes from light to strong, and the taste is plump and fragrant.
Whoever drinks alone will get eight cakes. One watt of Huidi wine means the same as five grains of millet.
There is a beautiful woman in Huaqing, standing in the shadow of the moon. I couldn't get out of bed when I was sick, so I thanked the emperor behind closed doors.
Wandering around is bitter and then sweet, and gradually getting better. The pines sing in the warm pavilion, and the silver waves pour down the pot ridge.
It snowed on the bamboo last night, and the red stove was very hot. The bird's tongue is fragrant and fragrant, and the dragon's head is a warning.
The Tao family can live a cold life and be proud and happy. The new poem is two hundred words long and bright.
Hejun Baixue's poem was delivered in Erqing. Why should we talk at night and boil the lamp to make purple light shine?
"Xie Jin Jinzhai Sends Longjing Tea"
Qing Dynasty · Lao Naixuan
The post envoy sent the spring breeze to the general from afar, and opened the blanket and the fragrant flag gun. Emperor Xi slept well enough in the new spring, which was accompanied by the fragrance of vines and ferns in the empty mountains.
I was born in the north and the south according to fate, and I have learned from Mr. Po's diet. I don't know how old friends are, but I still see them with old eyes, and I teach them the taste of the country in front of the flowers.
At first glance, I recall Long Hong *** exploring the secluded place, and the plump clouds are tender and fragrant. When will I return to the western cold boat and sit across from the pines, wind and snow?
"Longjing Tea Picking Song"
Qing Dynasty·Zhai Han
Going west from the West Lake to the ancient Longjing, the misty clouds are beautiful and the wind is blowing over the Huangling Mountains. Zhuwu tea first grows with hundreds of grasses, and there are many dragon cakes to fight for.
Zhe Lei spreads his flag and gun all night long, and the east wind carries the fragrance of orchid buds. In front of the fire house and behind the fire, people distinguish morning and evening, and they compete with each other to carry baskets along the edge of the forest.
Pick pieces containing raw green, smoke them in the campfire and roast them to nourish the fresh air. The Ruo Lian is fragrant enough when opened, and the nose is slightly ginseng. If you are thirsty, avoid it first.
Bamboo charms can be used to divert water and move away from the golden sand, and the roots of clouds drawn from wells can be tested quietly. The fire in the earthworm's orifice is first alive, and the whirling sound of the crab's claws is heard.
The top of the mountain is too cold and Gu Zhu is barren, and Liu'anyang is very special. Three articles are good for repairing the defects of the season, and seven bowls are tried to listen to Yuchuan's theory.
Yizi Fangming remembers Gao Cen, who once found talents and jade. The beautiful scenery of lakes and mountains is the first, and the Chenzhang shines brightly in Hualin.
Chapo is close to Pijuan Ali, who would wantonly destroy it? I would like to record the local objects in Qiantang, and take care of Yao Chen.
"The rhyme of the east slope of Hupaoquan"
Qing Dynasty·Zou Fang'e
Deep in the stone forest, you smell the fragrance secretly, and the tea smokers on the grass couch feel cold. The mountains are full of pines and clouds are filling the docks, and the wild plum blossoms are blooming and the sun is beginning to grow.
I took a Zen monk with me to sit and listen to the cold bell coming out from above. Twenty years of dust and dirt have pitied the taste of the world, and a scoop promises to be recommended for new tastes.
The voice of Chuguquan is fragrant with rosin, and the gloomy stone is cool as the wind blows on the clothes. The whale lights in Yunzang Ancient Temple are quiet, and the sky covers the sky and the cranes dream long.
Longing on the rope bed to study the secret secrets, I went to the medicine cage to try out new prescriptions. Pick the buds carefully from Fenghuangling, cut off the jade and pour it into the pot to taste.
(When guests arrive, the temple monks always offer Longjing tea)
"A vessel of holy Longjing new tea"
Qing Dynasty·Li E
The pine wind comes out of the bamboo stove, and the dream becomes a battle between water and fire; the new buds are suitable for unsealing, and they are sleepy and do not wait to be dispatched;
The executioner tastes them, sniffs them three times and swallows them three times; there is Shenliao Chan in them, and the flavor is correct See
"Xie Longjing Monk Sending Tea"
Qing Dynasty·Liu Ying
Before the Grain Rain harvest at the beginning of spring tea, the old monk expressed his kindness and piety. I also know that Gu Zhu is an incomparable person, so I would like to try the first spring in Wushan.
Cooking in the bamboo carefully clears your sleep thoughts, and sips in front of the wind to understand and talk about Zen. The prime minister planned to give a long song as a gift, but how can he succeed Yuchuan in a shallow way.
"Testing Tea at Longjing Tea"
Wang Yin of the Qing Dynasty
In the past, he tasted Guzhu tea and found a golden sand spring. The old travels are no longer cherished, and the quiet things remain the same.
On the dragon waves dyed with green, in front of the grain rain, the fragrance is scented. Kuang is in a mountain temple, where he can talk about Zen.
"Longjing Tea Song"
Qing Dynasty·Yu Ruoying
Longjing opens to the west of the West Lake, and the haze is close to the Nanshan Ridge. The dense gurgle of flying water describes the secluded valley, and the rocks are scattered and the clouds are cold.
The pillars and sticks are searched for the source above, and the pine branches are half fallen, making the pond quiet. Try out the ripe new tea from the copper vase, and the waves will rise like dragon balls and boiling grain buds.
There is no need to worry about the traces of animals on the top of the mountain, and there is no need to worry about the dried up golden sand in the lakes and mountains. The white buds along the road are tender in the double wells, but the red mud may not be the best seal.
People in the world have never tasted tea, but they talk about Tianchi and Yangxian. Little did he know that new tea was boiled in new springs, and rice dumplings were made into floating noodles.
Two Guns and Waves comes with three chapters, one should lose 50,000 yuan.