This watermelon is big and round, like a big ball. Its skin is green with a black pattern on it. When I cut the watermelon, I immediately exposed the red pulp, and at the same time, I saw black melon seeds embedded in the pulp. At this time, my mouth is watering and I can't wait to take a bite to quench my thirst.
This dish is colorful and makes my mouth water. Look at other dishes, which dazzles me.
4. Cut with a knife and you can see the bright red melon meat. There is not a seed in it. Before eating, you can smell a faint fragrance. Bite down, lips and tongue are stained with bright red juice at the same time, sweet and delicious. The more you eat, the more you love it. Frozen watermelon is sweeter and more delicious than the one you just bought. It's really a good fruit to relieve summer heat.
The sweetness of the cake is so rich that it seems that the air is filled with sweetness.
6. The grapes are so sweet that bees and butterflies are attracted.
7. Even the flowers are attracted by the smell.
8. Chew it in your mouth, and the sweet taste lingers on the tip of your tongue. After a while, it swims to your heart. Really sweet, sweet and refreshing, sweet and slippery, yo, sweet. ...
The taste of honey is so sweet that people can't help drooling.
10. Crispy and delicious pine cones are the best afternoon tea.
1 1. Hami melon is rich in juice, and the air can only be filled with the sweetness of juice.
12. The sweetness of milk tea makes winter no longer cold.
13. chew the steamed bread carefully, and that little sweetness overflows your teeth.
14. An old lady went to the supermarket to buy pears and casually asked the waiter: Is this pear sweet? The waiter said: very sweet, and I like sweets. Hearing this, the old lady quickly stopped buying.
15. The sweetness of candy makes childhood memories sweet.
2. Poetry about food warmth 1) When cream falls in love with cheese, fragrant love is immersed in silky cheese, but it is blocked by fate because of the same root, so this love is less sweet and more sour.
Fortunately, the spread of acacia beans has made the originally bleak love infinitely warm. 2) The pink cake comes from the bright and fresh pink of nature, smeared on the lovely flowers, and the brilliant butterflies stop gently.
Not a fairy tale, but better than a fairy tale. The art of pleasing the taste has been brought into full play. 3) Rich and smooth chocolate and cream, together with crispy ginger biscuits, have a rich and distinct taste.
Paired with a cup of sweet fruity black tea, the fresh taste, charming color and rich fruity fragrance will make you feel relaxed and happy immediately, leaving your lips and teeth fragrant. 4) It's messy, small and thin-skinned. Just scoop it into boiling water and you can eat it in a bowl. It's delicious! 5) The green color in steamed dumplings is as thin as paper, just like jade.
With a gentle bite, the skin is broken, and the dishes made of shrimp, leeks and eggs are refreshing and moist. After eating it, my mouth is still full of shrimp smell, which is really delicious.
6) Close up, the white and tender jiaozi is full of moisture. Well, they look delicious. You see, the skin is delicate, as delicate as a chubby little face of a fat doll, and it will break when pinched.
8) The salted duck skin is white and tender, fat but not greasy, delicious, fragrant, crisp and tender. 9) The steamed bread with soup is thin, even and bright. Open your mouth and take a bite. The delicious juice inside will flow into your mouth and take a bite of the meat ball soaked in juice. Not fat or greasy, the entrance is smooth ... that's so beautiful! 10) The steamed dumplings are not only beautiful, but also delicious.
As the saying goes, "move gently, lift slowly, open the window first, and then drink soup." But I can't care so much about hunger. Looking at the delicious steamed dumplings, my saliva would have "flown down three thousands of feet". I don't care about the image of a lady. I grabbed jiaozi and stuffed it in my mouth. It was so hot that I covered my mouth and cried. This time I learned my lesson and took a bite of the skin. Suddenly, the juice poured into my mouth. It is so mellow, moist and fragrant that I am immersed in it.
The baked sweet potato was burnt and covered with grass ash. Smell it, and the fragrant smell will immediately enter your insides, making you salivate at the "Three thousands of feet". Second, washing the pot, lack of water, firewood can not afford; Don't wait until he is ripe to rush him, he will be beautiful when the heat is enough; Huangzhou good pork, cheap as dirt; The rich refuse to eat, and the poor don't know how to cook; Get up in the morning and play two bowls, which are full, so don't worry at all.
-Su Shi III. Grandma's best craft is to make a platter of stewed vegetables, which is also indispensable for wedding banquets in Jiangsu and Zhejiang provinces. Every time I go to the kitchen with my grandmother to help, she always brings her secret pot, and my task is to hold this small blue crock and follow it proudly, just as I am also the most indispensable chef at the wedding reception.
Maybe it was at that time that I planted my childhood dream of becoming a chef. Fourth, Xinjin leeks are all over the world, and the color is more than three feet like goose yellow. The meat in the east gate is unique, and the fat is not reduced.
-Lu You 5. Looking closely, the white and tender jiaozi is full of moisture. Well, they look delicious. You see, the skin is delicate, as delicate as a chubby little face of a fat doll, and it will break when pinched.
You can clearly see the pure soup inside through the skin. As soon as I got off the bus, I got into the crowd.
A thick sweet smell came to my face, and suddenly, I was going to fall down. Looking intently, it turned out to be white cotton candy.
Ah, I really want to have a taste! Teacher Zhuge seemed to have guessed my mind and bought me one at once. I couldn't wait to say thank you, so I bit it.
"Well, it tastes really good!" Seven, the red hump is taken from the jade broiler, and the fragrant fish is ordered with a crystal tray; Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The eunuch flew away, afraid to raise the dust, and the cook came to the sea, enjoying delicacies. The chicken soup cooked by my mother is white, delicious, salty and delicious.
Every time my mother cooks chicken soup, I take a small spoon to drink, take a sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it and swallow it. Just then, Teacher Li asked me what kind of meat I wanted, and I said camel meat without hesitation.
So the teacher ordered me eight strings. Looking at that bunch of camel meat roasted by red fire, it sounded straight and smelled delicious, and my saliva couldn't help flowing for three thousands of feet.
One minute, two minutes, three minutes ... When the meat was finally cooked, the teacher handed it to me. I don't care. I bite when I open my mouth.
"Hey, it's hot!" I didn't care whether it was hot or not, so I sighed and continued to eat. One string, two strings, three strings ... I didn't taste it until the fifth string: so sour! 10. Every city has different street views, different foods and different cultural customs, but without you, everything seems to be the same.
Eleven, fresh crucian carp eat silk, celery, green soup; Shu wine is invincible and river fish is beautiful. -Du Fu XII. You always see the goddess holding a delicious selfie, but she is never fat.
In fact, she took a bite of everything and put down her chopsticks. Thirteen, cookies are like chewing the moon, crisp and glutinous.
-Su Shi XIV. Then eating noodles is also very particular. Handmade noodles are usually served in soup and noodle bowls respectively. When eating noodles, put the noodles in the soup bowl with chopsticks before eating. This kind of noodles is thin and long, soft and tough, clear and spicy, spicy and fragrant. As someone once commented: "A bowl of Qingyang minced meat noodles is better than a living fairy when eaten in the mouth".
Nowadays, Qingyang noodles with minced meat have become fashionable pasta for breakfast in urban and rural restaurants, which is an indispensable delicacy in people's lives. Fifteen, steamed dumplings are not only beautiful, but also delicious.
As the saying goes, "move gently, lift slowly, and open the window first."