Maotai-flavored Langjiu for 100 years, Blue-and-white Langjiu for 20 years, Zisha Langjiu with fish year after year. She Xiang Liquor Collection for Fifteen Years safflower lang Liquor Industry Laolang Liquor Industry 1898 Fifty Years Qingyun Langjiu for Ten Years safflower lang Liquor Industry Laolang Liquor Industry 1956 Thirty Years Hongyun Langjiu Boutique Laolang Liquor Industry and Harmonious Bridegroom's Wine 18 Bridegroom's Wine 12 Bridegroom's Wine. 9 Luzhou-flavor Langpai Special Music Appreciation Grade Jin Ruyi Langjiu Jinfulang Wine Gold VIP Langjiu Langpai Special Music T9 Free Ruyi Langjiu Hongfu Langjiu Five-Star VIP Langjiu Langpai Special Music T6 Treasures Ruyi Langjiu Xifu Langjiu Five-Star Langjiu Langpai Special Music T3 Red Heart Ruyi Langjiu Treasures Good Wine Samsung Langjiu Town House Treasures ● Hundred Years Lang
100 Langjiu, protect the baby of your house.
Centennial Langjiu is a precious and supreme commemorative wine launched by Langjiu Group to commemorate the centenary of Langjiu's birth. It's just a fiery red sun, full of enthusiasm and passion, showing the glorious course of Langjiu for a hundred years.
Centennial Langjiu is produced in Erlang Town on the Chishui River at the junction of Sichuan and Guizhou, where the folk customs are simple and the scenery is beautiful. The unique natural environment and warm climate conditions create a natural, simple and pollution-free ecological environment for brewing Centennial Langjiu. Pure and pure Langquan water has injected healthy "blood" into the body of century-old Langjiu. The century-old brewing technology, coupled with decades of storage in Tianbao Cave, gave birth to the unique style of century-old Langjiu, which is characterized by outstanding sauce flavor, mellow and clean, elegant and delicate, long aftertaste and long fragrance in empty cups.
More than a year in She Xiang collection.
Langjiu Group's first ultra-high-end liquor limited series "Fish Every Year" has a unique design, which shows the radiation and influence of China traditional culture from beginning to end and from the inside out.
Nine dragons of different shapes are wrapped around the bottle cap. Dragon is the most sacred and auspicious totem in Chinese civilization. Playing with pearls in the dragon, the dragon holds up the clouds, which not only embodies the spirit of the king, but also carries auspicious signs. Opening the bottle cap is the happiness and good luck for China children to open the Year of the Loong;
The bottle is full of fish, and the design idea comes from the "Hundred Fish Map" with festive and cheerful colors as the background. In the Spring Festival atmosphere of "more than every year", "fish every year" is not only a homonym, but also a pattern of hundreds of fish splashing around to convey happiness and sublimate blessings.
"Good wine three thousand, love Langjiu alone; Langjiu not only has the largest and most mysterious natural wine storage caves in the world-Tianbao Cave and Dibao Cave, but also has the only natural advantage of brewing white wine with Longdong spring water in China, the best raw materials for brewing, the rice-red and bright green ecological environment, and the exquisite craftsmanship of adhering to and inheriting the ancient methods, which have become the guarantee of the highest quality of Langjiu.
50 years of rapid growth
The rapid development of 50-year career
"Qingyun Langjiu (50 years)" is a top-class Maotai-flavor liquor carefully developed by Langjiu Group for three years. The overall design concept stems from the auspicious word of "soaring".
Mr. Lu, the bottle designer and one of the four ceramic masters in China, said that the sapphire blue of Qingyun Langjiu originated from Chishui River in late winter, and its bottle design was inspired by the dragon column of ancient palace buildings in China, with a canopy at the top and rocks at the bottom, which was sacred and atmospheric. In the process of dark blue glaze, the world's most exquisite raw materials prepared by the Royal Ceramic Research Center are used, decorated with golden patterns, which are more rich, elegant, solemn, dignified and profound. Bottle caps are simple in shape, atmospheric and pure in color, such as official caps and golden umbrella covers, which symbolize wealth and good fortune.
"Liquor Department" is a masterpiece tailored by the national wine critics of Langjiu Group, who have gathered their life-long blending experience. Famous liquor experts Shen, Shen and Shen spoke highly of Qingyun Langjiu. It is considered that Langjiu is a rare treasure in wine, which has the characteristics of "outstanding sauce flavor, mellow and refreshing, elegant and delicate, sweet and long, leaving fragrance in an empty cup".
30 years of good luck
30 years of lucky stars shining
"Hongyun Langjiu (30 years)" is a top-class Maotai-flavor liquor carefully developed by Langjiu Group for three years. The overall design concept stems from the auspicious words of "good luck".
The box design strives for simplicity and elegance, and the materials are exquisite. Almost every element in the design of the central lion's head decoration is based on China tradition, which shows the aggregation of strength and auspicious wishes. The combination of solemnity, elegance and ingenuity makes it have modern charm. The box is covered with a handbag lined with flannel and silk. The hidden handle design with golden words and ribbons endows it with good functionality and aesthetic taste, which complements the box packaging and subtly expresses the meaning of low-key luxury.
Qinghua Langjiu 20, Honghualangjiu 15, 10
The taste standards of Qinghua Lang and safflower lang are color, fragrance, taste and elegance. Maotai-flavor liquor is pure, transparent, yellowish and smooth. Close your eyes, gently close the tip of your nose to the mouth of the cup and smell the mysterious feeling. Take a sip and let the wine swirl on the tongue coating. When you realize it, the wine is mellow, sweet, mellow and clean, and it blooms instantly. Every time you taste it, you have a new feeling, and the mysterious taste has reached a unique realm. Ge also rhymes, and only celebrities and rich people like you can get the message. Elegant people, products are elegant; And leaders and celebrities should taste the dry kunqing in wine. Red bunches of rare rice collected at an altitude of 1000m; Natural wave spring taken from the deep mountain 1000 meters; Inheritance 1000 brewing technology; After 65,438+05 years of storage and tempering, a natural, harmonious and timeless maotai-flavor treasure was born, containing more than 400 flavor components.
Langpai special song brewed by Ding.
The first is to restore the special position of Langjiu in the history of Luzhou-flavor liquor. The root of Langjiu is maotai flavor. Pulling out the "root" brings out the "beard", which is a strong flavor and the two most advantageous foundations that distinguish it from other time-honored brands in China. Historically, Luzhou-flavor liquor of Langjiu was highly praised by Sichuan Province in 1950s, and Gulint Qu has always had a foundation in the southwest market. From Gulin tune to today's Langpai special tune, we have been committed to improving the quality and preparing for its timely launch. Therefore, the launch of Langjiu Tequ is the basic work to restore Langjiu in Luzhou-flavor camp.
Second, the structural demand of brand strategy. Driven by the continuous price increase of Maotai, safflower lang also made a promotion at the end of last year, and the shortage of goods caused the capacity bottleneck in safflower lang. In addition to Luzhou-flavor bridegroom's wine, Luzhou-flavor Langjiu is naturally the core of the future, that is, the current situation of Langjiu is "limited sauce flavor and strong seasonality". How to activate the vitality of Luzhou-flavor Langjiu? Who is the core of "midfield" after high-end safflower lang and high-end groom's wine? When the market atmosphere of Luzhou-flavor liquor is strong, Langpai Tequ has naturally become the soul brand of Langjiu Luzhou-flavor camp.
Third, the natural selection of the origin attribute. With the continuous growth of Langjiu between Wuliangye, LU ZHOU LAO JIAO CO.,LTD and Maotai in the Golden Triangle of National Wine, Luzhou-flavor liquor at one end will become another pole of Langjiu's growth. The attribute of producing area determines the inevitable choice of Langjiu. At the same time, Langpai Tequ has formed three independent brands, which are related to and separated from Groom Wine and safflower lang, and become Langjiu.
Wave brand special songs win by quality.
Langjiu is famous all over the world. As a Luzhou-flavor product with three flowers in one tree, it has existed since ancient times. In the early years, Gu Lin Daqu and Tianbao Dongkun Liquor were high-quality awards in Sichuan Province and were very popular in southern Sichuan. Wine experts also appreciate the quality of Langjiu Luzhou-flavor products, calling them "rich in aroma, crisp and refreshing, sweet and palatable, clean in tail and long in aftertaste". Langjiu Luzhou-flavor products have long enjoyed the reputation of "famous wine without the title of famous wine" among consumers.
Langjiu Tequ is the essence of Luzhou-flavor technology of Langjiu Group. On the basis of inheriting the traditional Luzhou-flavor brewing technology, senior national engineers and experts with special contributions enjoyed the special allowance of the State Council, won the "National May 1 Labor Medal" and the title of "Outstanding Contribution Expert" in the first China Liquor Science and Technology Conference, and brewed it under the personal guidance of national liquor judges Jiang Yingli and Shen Yi. There is a wonderful effect of "a drop of manna falls into the mouth and a thousand pearls roll down the throat".
In Luzhou-flavor liquor camp, Tequ represents the best liquor, and Tequ has become a relatively mature consumer product in the consumer market. Now the birth of Langpai Tequ is not the blind expansion of Langjiu Group, but on the basis of being familiar with the brewing technology of Luzhou-flavor products and combining with market demand! As a comprehensive representative of Luzhou-flavor liquor quality, Langjiu is bound to win by quality!
Lang pai te qu geili man
Langpai Tequ wine bottle is made of colored glass full of fashion and mystery, crystal clear, elegant and steady, tall and straight. The wine box is tough, exquisite and simple, with distinct personality, which fully caters to the unique personality of business elites, decisive, mature and charming, low-key and luxurious, and full of domineering.
Friends get together, hold a cup of Langjiu special song, watch the jade liquid pan-jinbo, elegant and leisurely; Business entertainment, a bottle of Langjiu special song, use it to shine and strategize. ...
Awesome man, never back down.
Boutique laolangjiu
New strategic products of Langjiu Group. The fine Lao Lang liquor belongs to Maotai-flavor liquor, which was produced by Sichuan Gulinlang Liquor Factory Co., Ltd. with honor. Adhering to the spirit of Langjiu, absorbing the essence of heaven and earth, inheriting the unique brewing technology of Langjiu. Classics and fashion coexist. While inheriting the packaging style of Laolang liquor in white bottles for many years, the fine Laolang liquor keeps pace with the times, constantly absorbs new ideas and creativity, and adds China red elements to the white bottles, which is highly consistent with the festive culture of China for thousands of years. It is actually a delicate old-fashioned Langjiu.
Red porcelain langjiu
Tianbaodong hides the sauce heart alone.
The beauty of Maotai flavor lies in the spirit. Purple sand ceramics, simple and pure, are so unattractive that literati love them, using blanks as paper, or writing pot inscriptions, or calligraphy, or carving flowers. Therefore, using purple sand to store wine is elegant, bold and delicate, and indifferent to the atmosphere. Borrow a pot of purple sand langjiu, bid farewell to the hustle and bustle for the time being, send love to the mountains and rivers, and forget each other.
Laolangjiu 1898
The history of bad houses
Xuzhizaofang is the predecessor of Huichuan Old Winery, which started at 1898. It was founded by Deng Huichuan, a businessman from Rongchang County, Sichuan Province, at the invitation of Li Bingshan, a winemaker from Erlang Town. Xuzhizao Brewery bakes Qu liquor and kaoliang liquor, and also sells six kinds of flower wine, such as rose and waxberry. These wines are pure in texture, fragrant and refreshing, with a sweet aftertaste and outstanding reputation. At the same time, Deng Huichuan also painstakingly studied and further improved the ancient local "sand-returning technology", explored the method of adding a variety of Chinese herbal medicines to the koji-making, improved the quality of the koji, and finally developed the "sand-returning Langjiu", which was fragrant at the mouth of the jar, and was famous in Sichuan, Chongqing and Guizhou.
Laolangjiu 1956
Laolang liquor belongs to 1956, which belongs to maotai-flavor liquor and is produced by Sichuan Gulinlang Liquor Factory Co., Ltd. ... Old liquor is a witness of history and a classic inheritance. 1956, Premier Zhou Enlai emphasized at the Jinniuba conference in Chengdu: "There is still a Langjiu in Sichuan, which was famous before liberation, so we should speed up its development." That year, Gulinlang Winery was established. It witnessed the beginning and development of Langjiu. Keep pace with the times and waft fragrance.