huogongdian stinky tofu
When it comes to delicious food in Changsha, many people's first reaction is stinky tofu. After all, the name of Changsha stinky tofu has already spread all over the country. The local stinky tofu in Changsha is more diverse, and there are many merchants selling stinky tofu, which is dazzling. Among these stinky tofu sellers, the stinky tofu belonging to Fire Palace is the most famous, which was introduced in detail by Teacher Wang Zengqi.
Changsha is located in Hunan, and the stinky tofu in Huogong Palace is naturally a classic Hunan cuisine. First of all, tofu is soaked in special salt water for fifteen days, and then fermented into stinky tofu. When eating, fry it in tea oil and slowly fry it with slow fire. Golden crisp and then poured with sesame oil and spicy sauce, crispy outside and tender inside, smells smelly and fragrant, and tofu will have a particularly delicious taste inside.
Hunan bacon
Many areas have the habit of eating bacon, such as sausages in the north, sausages in Guangdong and ham in Yunnan. Hunan bacon is one of the delicious bacon varieties in this area. Hunan bacon is big, dark and bright, salty and delicious, with a special smoky taste, tough and firm taste, which is deeply loved by Hunan people. There are many ways to eat bacon, which can be eaten directly after steaming or added to cooking, all of which have unique tastes.
Spicy salted duck
Beijing has roast duck, Nanjing has salted duck, Guangdong has roast duck, and salted duck is a unique way to eat in Hunan Province. When visiting relatives and friends, you can bring bagged salted duck as a gift, and you can also see salted duck on the plate at a high-end banquet. You can open the bag and eat it cold, and it tastes delicious; You can also eat it after heating and enjoy the flavor. All these show Hunan people's love for salted duck.
In addition to crispy skin, tender meat, moderate saltiness and strong sauce flavor, salted duck has high nutritional value. Duck meat is a cool food, which has many functions, such as calming the liver and nourishing the stomach, tonifying deficiency fire, nourishing qi and blood, calming the nerves and strengthening the brain. As long as it is eaten properly, it can be greatly nourished, which is suitable for all ages.
Sugar and oil Baba
Friends who are familiar with Changsha must be familiar with this kind of food. Even if they don't know much about Changsha, they should have heard of a little sugar and oil Baba. Sugar and oil Baba is a famous local traditional snack in Changsha, Hunan Province, which is deeply loved by men, women and children in Changsha. Many local people in Changsha feel uncomfortable without eating sugar and oil every morning. The raw materials of sugar oil Baba are very simple, that is, glutinous rice and sugar, but the production process is very particular, sweet and crisp, and eating a few in the morning can make people refreshed all day, and the price is cheap, so it is a famous popular food.
Stone fish
In recent years, there are many restaurants selling stone fish hot pot in the streets. Many people like to go there to eat fresh and hemp stone fish, but few people know that stone fish is actually a Hunan dish, and the stone fish in Changsha is even more unique. Because this dish needs to be fried and stewed in a granite pot, it is named stone fish. Stone fish contains a variety of nourishing drugs, so it also has the effect of health preservation.
Besides stone fish, this dish also has a name? Jin Fuyu? The origin of this name is very strange. According to legend, during the reign of Emperor Kangxi, Emperor Kangxi visited Jiangnan incognito and met a restaurant specializing in stone fish in Xiangjiang River. He went in and tasted the tender fish, which was extremely delicious and had a unique taste. So, he was happy to call the roll in person? Jin Fuyu? .