Which poem about tea is better?

Qi yi ling cha

Don

Tea.

Fragrant leaves, buds.

Poets love monks.

Grinding and carving white jade, Luo Zhihong yarn.

Stir-fry the yellow core color and turn the bowl into dust.

Invite the bright moon into the night and greet the morning glow alone before dawn.

Wash away the tireless people of ancient and modern times, and you will be praised when you are drunk.

Yuan Zhen likes tea very much.

This poem is very interesting, and there is a touching fragrance in the description: fragrant leaves, distinct shapes: buds, curved dust flowers, bright colors: "grinding white jade, Luo Zhihong yarn. Fried yellow core color. "

Drinking tea should be accompanied by the bright moon after night and the sunrise before morning. You really enjoy living as happy as a fairy. This kind of life should be Yuan Zhen's favorite!

Shan quan Jian cha you Huai

Tang Bai Juyi

Sitting in cool water, looking at the fried green tea powder, such as dust.

There is no reason to hold a bowl of tea in your hand, but this feeling makes people who love tea fall in love.

Sit and pour a pot of cold water, and watch the green tea powder be boiled as fine as dust. Holding a bowl of tea in your hand, you don't need any reason, just the feeling that you place on the person who loves tea.

Bai Juyi seems to be in an idle state. It is really leisurely and interesting to enjoy frying and cooking tea and pass on this special enjoyment of drinking tea to people who love tea.

Yoshioka fried tea

Song sushi

Living water must be boiled with living fire, which is clear from the fishing stone.

The big ladle keeps the moon and the spring urn, and the small ladle divides the river and the night bottle.

Snow milk has been turned over and fried, and the wind suddenly makes a diarrhea sound.

It is not easy to ban three bowls when heartbroken, but it is longer to sit and listen to the lonely city.

This poem was written by Su Shi when he was most demoted to Danzhou. From fetching water, scooping water, making tea, pouring tea and listening to songs, the whole process is meticulous and vivid. Through the description of these details, the loneliness and boredom of the poet after his relegation are vividly shown.

If life is like tea, aren't we just a pinch of green tea of life? And isn't fate just a pot of warm water or boiling water?

When we taste tea, we are also tasting our own life; The fate of tea is also our fate.

Pinming tea ci

Huang Songting Jian

Several phoenixes dance around the phoenix. I just hate that someone broke the tea cake, and it was lonely. Tea cakes are carefully ground into jade powder by clean tea cakes, but the purity of tea powder is pure, clear and crystal clear. With good water, the sound of boiling soup is like the wind, and in the pine forest, it has a somewhat intoxicating meaning.

The fried tea tastes mellow and has a lasting aroma. Drinking tea can also make people drunk, but instead of being drunk, they feel full of energy and getting better. Like a lonely lamp, old friends come from afar to meet. This kind of beauty can only be understood, not expressed, and only the drinker can appreciate the taste.

Huang Tingjian grew up in Xiushui, a tea town, and has a deep affection for tea. However, his life has been ups and downs, wandering in many places and drifting away from his hometown. The fragrance of tea is full of the vicissitudes of the author's homesickness.

Stir-fried tea tastes mellow and has a lasting aroma. Drinking tea can also make people drunk, but not only not drunk, but refreshed and better. It's like you're alone with a lonely lamp, and an old friend thousands of miles away comes to pick you up.

Sometimes, tea is a hometown flavor. Drinking a bowl of hometown tea seems to relieve homesickness.

Tea party with Zhao Ju.

Don Qian Qi

I forgot to mention purple tea under the bamboo, and I won.

The heart of dust is hard to enjoy, and the cicada tree is inclined.

Drinking purple tea under bamboo leaves is more mellow than the flowing Xiaxian wine. Wash away the world of mortals, but tea is more interesting. Only when cicadas sing and the sun sets can you enjoy it.

This poem depicts an elegant scene of tea tasting. In addition to the fascinating bamboo forest, the poet also takes cicada as the image, which makes the whole poem set off elegance and interest.