Litchi is delicious. Model essay 1
We are all very familiar with litchi. In the early summer, which is not too hot, litchi has already been waiting for guests to taste in supermarkets and fruit shops. Because our "family ethos" is to like to eat litchi, I also like to eat this kind of fruit with high sweetness under the indoctrination of "family will"
The "appearance" of litchi is a prickly shell. Some shells are green, some are red, some are half green and half red, and red and green are different colors. No litchi is the same. I think even if I searched all over the world, I couldn't find an identical litchi. Even without litchi, litchi looks appetizing outside.
Litchi thorns are also very individual, some like towering peaks and some like short mounds. However, these thorns have a common feature, that is, they are very painful! But after suffering a few times, I changed to bite with my teeth. Although it tastes bad, it is at least much better than being stung by litchi.
Gently bite a crack in the litchi shell with your teeth. Then open the shell along the seam, and a litchi meat that can be broken like white jade reveals its true face. When I eat litchi, I will divide it into two layers ―― an outer layer and an inner layer. The outer layer is close to the outer shell, a sweet and soft layer, and the inner layer is a bitter film wrapped in the inner core. I looked at this litchi meat. As soon as you bite it, the juice of litchi will come out and reverberate in your mouth. At home, I like eating this prickly guy very much, and I know the "emperor" in litchi-concubine Xiao very well. The origin of the princess's smile is that Du Mu wrote in his "Crossing Huaqing Palace": "Riding a princess in the world of mortals, no one knows it is litchi." Princess smiles, hence the name.
Litchi is a popular food. Everyone from ordinary people to nobles wants to eat, and everyone loves to eat. And like litchi, we should also be a person who serves the public.
Litchi is delicious. Composition model essay 2
"Riding the world of mortals and laughing, who knows that it is litchi." This poem describes the sweetness of litchi. I like litchi best!
Just when it was drizzling, the litchi tree spread its branches and greedily sucked the sweet dew. It grows green leaves and absorbs the breath of spring.
It wasn't long before pale yellow flowers bloomed at the top of the tree. These flowers are competing to open, as if to say, "I must open them big and beautiful." Maybe the fruit will grow big and sweet in the future. "
Litchi in June is full of treetops, like a string of small red bells, as if reporting mature good news ... Some of them are surrounded by various ways, like several small partners getting together to discuss what games to play, some have only one fruit and two fruits, like a couple snuggling together to talk about love, and some have only one, like an old man sitting there, looking forward to their children coming home to visit him as soon as possible!
I picked one and looked at it carefully. I saw it was covered with a crimson coat, round and slightly smaller than table tennis. Feel it. It is rough and has some small thorns. Touching it reminds me of that rugged hill in the desert. It's like a little girl worrying about acne on her face. Squeeze it. It's soft, but it's a little elastic without cotton. I think the fruit inside must be juicy and sweet. I skinned it to reveal the meat inside. The meat is white, like a fat doll. Like a giant pearl. Smell it, a refreshing fragrance comes to the nose, refreshing. Lick it, My Sweetie. It is delicious. It's delicious! When I take a bite, the juice immediately fills my mouth, giving me an indescribable sweetness, and the juice flows into my heart.
Eating and eating, I seem to see the emperor ordering people to whip the war horse and bring litchi from Yunnan to the beauty Yang Guifei to taste; Yang Guifei seems to be enjoying the delicious lychee while watching the lovely dance and smiling happily. ...
It took me a long time to remember that I didn't cross it. I'm eating litchi!
Litchi is delicious. Composition model essay 3
As soon as I rode on the smile of smoke and smoke, no one knew that the fresh fruit litchi was sent from the south. I like litchi as much as Yang Guifei.
Litchi is covered in pimples, peeled off, and there is a thin layer of "underwear" inside, which is of course the fruit of litchi! Pick one and put it in your mouth, which makes people feel sweet and delicious, and there is white juice on your tongue.
I still remember when I was a child, I kept stuffing litchi into my mouth when I saw it. My mother saw it and said, "don't eat too much litchi, it will get angry." Don't eat. If you still want to eat, wait until tomorrow! " I will say, "no, I just want to eat litchi, so let me eat it!" " "
The next day, I didn't listen I am angry and have a sore throat. I dare not even drink water. This matter is deeply imprinted on my mind.
So don't eat too many lychees, or I will look like a mess!
Love litchi, this is my hobby with Yang Guifei-Yang Yuhuan, I love litchi!
Litchi is delicious. Composition model essay 4
Today, I cooked litchi meat under the guidance of my mother. Litchi meat is a traditional dish in Fuzhou, which has a history of hundreds of years. It is named after its color, shape and taste are all like litchi.
In the morning, my mother and I went to the market and bought a good fillet and a potato. After returning home, I began to cook litchi meat.
I wash the tenderloin first, cut it into thin slices along the grain, and cut out a cross knife; Then cut the potatoes into small pieces and set them aside; Then put the meat slices into a plate, add seasonings such as soy sauce, salt and wine to marinate, and add two spoonfuls of sweet potato powder after 15 minutes.
Then I started to mix the sauce. Put two spoonfuls of tomato sauce, four spoonfuls of sugar, two spoonfuls of white vinegar, four spoonfuls of water, one spoonful of cooking wine, two spoonfuls of soy sauce and one spoonful of sweet potato powder in the bowl. My mother told me that mixing sauce is the key to the success of this dish.
I pour oil into the pot, heat it, add potatoes, fry them and pick them up; Roll up the meat slices, fry them in the pan and pick them up. Empty the oil in the pan, add the sauce, bring to a boil, add the fried potatoes and sliced meat, stir fry and collect the juice. In this way, the delicious litchi meat is ready, and the sweet taste permeates the air, making people drool.
I brought lychee meat to the table, and everyone praised my cooking. I quickly picked up a piece and tasted it. It is really delicious!
Litchi is delicious. Composition model essay 5
My hometown is in Shenzhen, and I love litchi in my hometown.
Layers of green, lush and lush litchi trees compete to send people sweet and sour litchi. Of course, litchi is also a famous fruit in Shenzhen, so people compete to pick litchi. Of course, I am also a litchi lover. Who doesn't like litchi in Shenzhen?
Litchi is plum red, and there are many dense thorns on the peel. It looks like a shrinking durian, but it is plum red. Ok, now let's talk about pulp. Litchi is sweet and sour. Whenever sweet and sour juice flows into your mouth, you will feel like flying, soaking yourself in litchi juice, and peeled litchi keeps appearing in your mouth. Ah! This is really like enjoying the life of a king! But this dream didn't last long. After a while, a breeze blew and I woke up like a dream. I can't hide my regret and feel that I missed something, but I am proud to eat such delicious litchi. This feeling makes me very happy. I hope it will last longer. However, some things, no matter how delicious, cannot be eaten too much, such as litchi. Although it makes you memorable, if you eat too much litchi, the sour and sweet will occupy your tongue, and your tongue will be numb and get better bit by bit until the sour and sweet are dispersed. Also, there are hundreds of small thorns on the litchi skin, which will turn red if peeled off too much, so this is the consequence of eating too much litchi. You better be careful.
What's the matter? Do I have good taste? The carefully selected fruit litchi is not bad, is it?
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