1. Poems about hometown delicacies
Poems about hometown delicacies 1. What are the poems that describe "cannot forget the delicacies of hometown"
Describe " The poems that "can't forget the delicious food of my hometown" include
1. "Taiqing Dance"
Era: Song Dynasty Author: Shi Hao
At that time, I had to escape the hardship of the Great Wall. But Xixi comes and goes. The god of tin is immortal, and the black rabbit of Ren Tiaowan. Thousands of peaches have been planted and they have become cloudy. I look back at my hometown, but it is nowhere to be found. From now on, we are separated from the mortals by the mist and rain.
2. "Reduced Words Mulan·Xiangzhou Jinhao"
Era: Song Dynasty Author: Liu Chenweng
Xiangzhou Jinhao. By the time the people in Xiangzhou are old. Yingshui returns to the fields. Egret has been surprised for ten years. Taishi Shangfu. Only use force when encountering Ming Dynasty at night. Meet with laughter. The hometown of wine is the guest place.
3. "Back and forth"
Era: Song Dynasty Author: Shi Chongxian
In the afternoon, people on the way to escape.
The straw sandals are as far away as home, and the top cover is worth ten thousand kilograms of burning bells.
4. "Crying across the Zhongjiang River while looking at the Stone City"
Era: Tang Author: Li Yu
My old hometown in the south of the Yangtze River and in the north of the Yangtze River has been a dream for thirty years. Wuyuan Palace is now in a state of neglect, and Guangling Terrace Hall is desolate. The cloud cage is far away and there are thousands of pieces of sadness, and the rain is hitting the boat with thousands of tears.
Four brothers and three hundred people cannot sit around and think about it.
5. "Listening to Dong Da playing the Hujia and sending a message to help with the house"
Era: Tang Author: Li Qi
Cai Nu made the sound of the Hujia in the past, One shot, one ten, eight beats.
The foreigners shed tears and weeded the grass, while the Han envoys broke their hearts to the returning guests.
The ancient garrison was green and beacon fire was cold, and the wilderness was gloomy and white with flying snow.
First brush the Shang string and then the corner feathers, and the autumn leaves in the suburbs are shocked.
Master Dong, a clairvoyant, eavesdropped on the deep pine trees and summoned fairies.
No matter how late it is, it will be faster than it is, and it will spin back and forth as if it were sentimental.
Birds scatter and gather in the empty mountains, clouds drifting thousands of miles away are cloudy and clear.
The sour young geese lost their flock at night, cutting off Hu Er’s Oedipus voice.
The river cleans its waves, and the birds stop singing.
The hometown of the Wuzhu tribe is far away, and there is sadness and sorrow in the dust.
The quiet sound changes its tone and drifts suddenly, and the long wind blows the forest rain and the tiles fall.
The springs are rustling, the trees are flying, and the wild deer are walking down the hall.
On the east side of Chang'an City is Yueyuan, facing Qingsuo Gate from Phoenix Pond.
The talented man has no interest in fame and fortune, and he looks forward to you arriving with his qin every day and night.
2. What are the poems about food?
1. "Eating Lychees" by Su Shi of the Song Dynasty
It is spring at the foot of Luofu Mountain, and oranges and bayberries are growing every time. He eats three hundred lychees a day and grows up to be a Lingnan native.
Translation: There is spring all year round under Luofu Mountain, and loquats and yellow plums are fresh every day. If I could eat 300 lychees every day, I would be willing to live in Lingnan forever.
2. "Visiting Shanxi Village" by Lu You in the Song Dynasty
Mo Xiao's farmhouse is full of wax and wine, and in good years the guests are full of chickens and dolphins.
Translation: Don’t laugh at the turbid wine brewed by farmers in the twelfth lunar month. In the harvest year, the dishes served to guests are rich and delicious, and the chicken and fish are rich and delicious.
3. "Accompanying Zheng Guangwen on a Tour of General He's Mountains and Forests" by Du Fu in the Tang Dynasty
Fresh crucian carp, silver-threaded clams, parsley and green soup. Looking through the doubts at the bottom of the building, I went to the middle of the night for dinner.
Translation: Cut the live crucian carp into silver-threaded pot and cook it into a fragrant soup with parsley from the clear water. This is obviously dinner in Yuezhong. Where can we have dinner under the tower in Shaanxi?
4. "The Fisherman on the River" by Fan Zhongyan in the Song Dynasty
People come and go on the river, but they love the beauty of sea bass. You see, a boat is in and out of the storm.
Translation: People who come and go on the river only like the delicious taste of sea bass. Look at those poor fishermen, driving their small boats up and down in the strong wind and waves.
5. "Sending Hu Cake to Yang Wanzhou" by Bai Juyi in the Tang Dynasty
Hu Ma The cakes are similar to Kyoto, and the noodles are crispy and fragrant.
Translation: The sesame cakes here are made in the style of those in Beijing. The freshly baked noodles are crispy and fragrant.
3. Sentences about hometown delicacies
1. When will the bright moon come? Ask the sky for wine. I can’t finish the cup, and the half-drunk taste is especially long. Occasionally, I get the fun from the wine, and the empty cup is full. The cup is also always held.
2. Nostalgia is a longing for the sense of taste. No matter how many years a person has traveled abroad, even if his accent has changed, he still has infinite thoughts about the food of his hometown.
3. The cookies are like chewing the moon, with crispy and sweet fillings in the middle.
4. The roasted sweet potatoes are burnt and covered with grass ash. Take a sniff and the fragrant smell will immediately enter your internal organs and make your mouth water three thousand feet.
5. Taste the food, not the menu, and cooking a pot of good food is by no means a waste of money.
6. Sometimes he would go around the wheat fields looking for wild shepherds and force him to cook soup for the monks.
--Su Shi
4. What are the poems that describe "cannot forget the delicious food of hometown"
The poems that describe "cannot forget the delicious food of hometown" are 1. "Taiqing Dance" Era: Song Dynasty Author: Shi Hao was suffering from the Great Wall at that time.
But Xixi comes and goes. The god of tin is immortal, and the black rabbit of Ren Tiaowan.
Thousands of peaches planted have turned into shadows, and I look back at my hometown, nowhere to be seen. From now on, we are separated from the mortals by the mist and rain.
2. "Reduced Words Mulan·Xiangzhou Jinhao" Era: Song Dynasty Author: Liu Chenweng Xiangzhou Jinhao. By the time the people in Xiangzhou are old.
Yingshui returns to the fields. Egret has been surprised for ten years.
Taishi Shangfu. Only use force when encountering Ming Dynasty at night.
Meet with laughter. The hometown of wine is the guest place.
3. "Back and forth" Era: Song Dynasty Author: Shi Chongxian Yan Shishen, a person on the way to escape. The straw sandals are as far away as home, and the top cover is worth ten thousand kilograms of burning bells.
4. "Crying while crossing the Zhongjiang River while looking at the Stone City" Era: Tang Dynasty Author: Li Yu My old hometown in the south of the Yangtze River and the north of the Yangtze River has been a dream for thirty years. The palace of Wuyuan is now in desolation, and the palace of Guangling is desolate.
The cloud cage is far away, and there are thousands of sorrows, and the rain hits the boat with thousands of tears. Four brothers with a family of three hundred cannot sit around and think about it.
5. "Listening to Dong Da playing the Hujia and sending messages to help him find a house" Era: Tang Dynasty Author: Li Qi Cai Nu used to make the sound of the Hujia, and she would have eight beats per play. The foreigners shed tears and touched the grass, while the Han envoys broke their hearts to the returning guests.
The ancient garrison was green and beacon fire was cold, and the wilderness was gloomy and white with flying snow. First the Shang string is brushed and then the corner feathers are brushed, and the autumn leaves in the surrounding suburbs are shocked.
Master Dong, a clairvoyant, eavesdropped on the deep pine trees and summoned fairies. No matter how late it is, it will be faster than it is, and it will spin back and forth as if it were sentient.
Birds scatter and gather in the empty mountains, clouds drifting thousands of miles away are cloudy and clear. The sour young geese are missing from the flock at night, and the voice of Hu Er's Oedipus is cut off.
The river cleans its waves, and the birds stop singing. The hometown of the Wuzhu tribe is far away, and there is sadness and sadness in the dust.
The quiet sound changes its tone and drifts suddenly, and the long wind blows the forest rain and the tiles fall. The springs are rustling, the trees are flying, and the wild deer are walking down the hall.
On the east side of Chang'an City is Yueyuan, facing Qingsuo Gate from Phoenix Pond. Talented people don't care about fame and fortune. Every day and night, I hope you will arrive with your harp in your arms.
5. Poems describing food
1. Su Dongpo was both a famous scholar and a famous gourmet.
Therefore, it is said that there are many famous dishes directly related to him, and there are even more dishes named after him, such as "Dongpo Elbow", "Dongpo Tofu", "Dongpo Jade Grits", "Dongpo Jade Grits", "Dongpo leg", "Dongpo sprouts", "Dongpo black carp", "Dongpo cake", "Dongpo crisp", "Dongpo bean curd", "Dongpo meat" and so on. "Dongpo Collection" records: "Sichuan people value celery, buds, spinach, and mixed dove meat for it."
Spring dove breast is fried turtle dove breast shreds with celery. Later it was called Dongpo Chunjiu.
Su Shi liked mutton soup, so he wrote: "Qin cooks only mutton soup, while Long delicacies have bear wax." He also specially wrote "Ode to Pork": "Wash the pan cleanly, use less water, and the firewood will not smoke.
Don't rush it when it is ripe. When the fire is sufficient, it will be beautiful. Huang The best pork in the state is as cheap as dirt.
The rich will not eat it, and the poor will not know how to cook it. If you get up in the morning, you will have nothing to do with it. ”
Su Dongpo Using his favorite bamboo shoots to cook with pork, at a gourmet party, Su Dongpo wrote a limerick in handwriting: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, braised pork with bamboo shoots" ". The delicious but poisonous puffer fish has also become his favorite delicacy. "A few peach blossoms outside the bamboo are a prophet of ducks in the warm water of the spring river."
The short reed buds on the ground are full of wormwood and artemisia, which is exactly what pufferfish wants to have sex with. "Time" is a carefree seven-character quatrain, which also writes about bamboo shoots, fat ducks, wild vegetables, and puffer fish in spring. It can be said that one line is a delicacy. "When autumn comes, frost and dew fill the east side of the garden, and the reeds bear children, mustards, and grandchildren.
I am full of hatred, and I don't know why I eat chickens and dolphins." In his opinion, these vegetables are better than those of chicken, duck, and fish. Even more delicious.
Fenghu was Su Dongpo’s favorite place for picnics. He compared the vines growing by the lake here to the water shields in West Lake, Hangzhou: “There are vines in Fenghu, which seem to be rivaling the water shield soup.” Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is uniform when rubbed with slender hands, and the tender yellow is deep when fried in green oil."
When the night comes, spring sleeps and knows the weight, flattening the beautiful woman's entanglement "Arm gold." There are only 28 words, which outline the characteristics of the ring cake's thinness, fresh color, and crispness, and the image of a beautiful woman's ring.
"Small cakes are like chewing the moon, with crispy and glutinous rice in them." "When I go around the wheat fields to ask for wild shepherds, I am forced to cook mountain soup for the monks." "When will the bright moon come? Ask the sky for wine." Born in Lingnan. ”
Su Shi loved drinking tea, and he often praised tea in his poems. “The two flags are new under the Baiyun Peak, and the greasy green is long and fresh in the spring of Grain Rain” describes the scenery of tea gardens in the mountains outside Hangzhou. “It has always been "Good tea is like a beautiful woman" and "I want to compare the West Lake to the West" in another poem were compiled into a famous couplet of teahouses.
Many of Su Dongpo's poetry manuscripts are related to food Relevant articles include "Ode on Vegetable Soup", "Poetry on Pork Eating", "Bean Porridge", "Whale Journey" and the famous "Ode on Lao Tao".
2. Lu You was a famous poet in the Southern Song Dynasty. He was also an expert in cooking. In his poems, there were hundreds of poems about delicious food.
The sentence "There is nothing interesting in the world, how can I exchange it for jade clam and silk water shield"? This "jade clam" refers to the "golden clam and jade clam" which Emperor Yang of the Sui Dynasty praised as "the delicacy of the southeast". "荍" means thinly sliced ??fish fillets; "齑" means chopped pickles or pickles, which also means "finely chopped".
"Jinyuyu" is made of frosty white seabass as the main ingredient, mixed with finely chopped golden cauliflower. "Silky shield" is a soup made from shield flower silk, which is also a famous dish in Wu.
"The Sutuo offering in the sky is not the same as the Sutuo in the sky." That is to say, the noodles made with scallion oil are the same as the Sutuo (i.e. crispy) in the sky. He wrote down the recipe of "sweet soup" in the preface of "Mountain Dwelling Food Every Meat-Free Drama": "Make it with mixed cabbage, yam, taro, and rapeseed, without adding fermented glutinous rice sauce, and cook it with the delicacies of mountain cooks. ”
The poem says: “I used to live in a village by the lake, and the village wine and mountain delicacies were spread. Over the years, I learned how to make sweet soup, and Wu Suan made a mockery of it.”
"Buy pig bones at Dongmen, with fermented glutinous rice sauce and orange scallions. Steamed chicken is the most famous, and the most beautiful ones are fish and turtles."
"Pig" means "pig", and "pig bone" means pork chops. The pork ribs are cooked or dipped in sour sauce mixed with orange peel and other spices.
In addition, the poem praises Sichuan's leek, rice dumplings, turtle soup and other foods. "The vegetables left after the frost are light and sweet, and the spring is approaching and the seedlings are tender and not wilted.
You can cook them right after you pick them, and there is no need to add half a baht of salt and cheese." He summed up the choice of vegetables without seasoning, and the taste of the vegetables. Very fresh too.
"When I first visited Tang'an, I cooked barley, and the cooking was as beautiful as the carvings. It was as big as amaranth and as white as jade, and it was as smooth as a spoon and filled the house with the fragrance." Put the barley as big as amaranth (chicken head meat) The characteristics of whiteness, smoothness and fragrance are all written very vividly.
"Eating Porridge": "Everyone in the world learns about the long years, but they don't realize that the long years are in the present. I have Wanqiu (the name of the immortal) to make things easy for the people, and I only eat porridge to bring immortality."
< p> "The crispy spoonfuls of seabass fat and wild rice are delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant. Since ancient times, people have been disdainful of wealth and wealth, and they have fallen in love with the local flavor and recalled their hometown.""The color is like a jade version of cat-head bamboo shoots. "It tastes as good as the hump of an oxtail orangutan." "Xinjin has no yellow chives in the world, and the color is as yellow as a goose for more than three feet. The Dongmen pig meat is even more amazing, and the fatness is not reduced." "The mountains and rivers of the motherland are infinitely good, and the elders in my hometown will not suffer from poverty.
The light cloud appears "When will the Xiu Dynasty be released, the taste will be as mellow as the hometown?"
3. Although the poet Du Fu of the Tang Dynasty was not a gourmet, he had many poems about food. There is a line in "The Journey of Beauty": "The green cauldron emerges from the peak of the purple camel, and the water essence is coiled on the plain scales; the rhinoceros chopsticks have not been lowered for a long time, and the luan knife cuts through the empty space; the yellow gate's flying eagles do not move, and the imperial chefs come to send eight The poem "zhen" is called "eight treasures".
"Green bamboo shoots welcome the boat out, and white and red fish come into the meal." "The wine of Sichuan is incomparably richer, and the fish in the river are more delicious."
"Flying snow fell silently" and "I put down the chopsticks and didn't realize everything was empty" describe the superb knife skills of chefs in the Tang Dynasty in processing fish and raw fish and the lively scenes of diners competing for food. "Spring plate of thin lettuce", "fresh crucian carp with shredded vegetables, parsley and green soup".
The questions and answers have not yet reached the age of the children. The night rain cuts the spring leeks in the new kitchen and the yellow beams ("To the Eight Virtues of the Guard"). The first class is disgusted with the beam meat. Mr. Guangwen is not enough to eat ("Drunk Song"). Zi waved his two swords to the left and right, and the golden plate flew high. The white snow was high, and Xuzhou was bald and not enough to remember the Han Dynasty. The head was far away, and the bream was fat and delicious. It was the first place to know. It was both full of joy and desolate ("The Song of Watching Fishing"). 4. Zheng Banqiao is not only famous He is a painter, and he also has some research on eating. Zheng Banqiao has a saying: "Drinking wine in the middle of the night under the moonlight, the beauty is grilling the fish head with her slender hands." p>
6. Poems about food
1. "The Fisherman on the River" Song Dynasty: Fan Zhongyan is a man who comes and goes on the river, but he loves the beauty of sea bass.
You look at a boat with a leaf. In the storm. Translation: The people on the river only like the delicious taste of sea bass.
Look at those poor fishermen, who are driving their boats up and down in the strong wind and waves. 2 , "Fishing Song" Tang Dynasty: Zhang Zhihe egrets fly in front of Xisai Mountain, peach blossoms and flowing water are full of mandarin fish.
Green bamboo hats, green coir rain clothes, no need to return in the slanting wind and drizzle. In front of the egrets are flying freely, in the river, plump mandarin fish are swimming happily, and the peach blossoms floating in the water are so bright and full.
The fisherman wears a cyan bamboo hat on his head and a green one on his body. Wearing coir raincoats, braving the slanting wind and drizzle. 3. "Visiting Shanxi Village" Song Dynasty: Lu You Moxiao's farmhouse is full of wax and wine, and there are plenty of visitors in the good years.
There is no way out despite the mountains and rivers, and there is another village with dark flowers and bright flowers. . The flute and drum follow the spring society, and the simple and ancient style of clothing remains.
From now on, if you can take advantage of the moon, you can knock on the door all the time with a stick. Translation: Don’t laugh at the turbid wine brewed by farmers in the twelfth lunar month. , the food served in the harvest island is very rich.
The mountains are overlapping and the water is twisting. I am worried that there is no way to go. Suddenly, there is a mountain village in front of me, with flutes and drums playing. The days of social commune are approaching, but the villagers still retain the ancient customs of simple clothing.
If I can still take advantage of the beautiful moonlight to go out for a leisurely trip in the future, I will knock on your door at any time with a cane. 4. "Shangyuan Zhuzhi Ci" Qing Dynasty: Fu Zeng The fragrant osmanthus stuffing wraps walnuts, and the glutinous rice is like pearls washed from the well.
I heard that Ma’s rice noodles are good, and they sell Yuanxiao in the lantern style. Translation: Sweet osmanthus stuffing is wrapped with walnut kernels, and the well water is used to wash the pearl-like glutinous rice. I heard that Ma Siyuan's rice dumplings are well made, and they sell Yuanxiao in the wind under the light of the test lamp.
5. "Passing Through My Old Friend's Village" Tang Dynasty: Meng Haoran My old friend brought chicken and millet and invited me to Tian's house. The green trees border the village, and the green mountains and hills slope outside.
Open a dining room and chat over wine. When the Double Ninth Festival comes, there will be chrysanthemums.
Translation: An old friend prepared a sumptuous meal and invited me to his hospitable farmhouse. Green woods surround the village, and green mountains lie outside the city.
Opening the window and facing the vegetable garden of the threshing floor, holding a wine glass in hand, chatting about the crops. When the Double Ninth Festival comes, please come here to enjoy the chrysanthemums.