The writer's articles about the Spring Festival are as follows:
1. Lao She's "Spring Festival in Beijing"
The article depicts pictures of folk customs during the Spring Festival in old Beijing. , expresses the grandness and liveliness of the Spring Festival and the warmth and beauty of Chinese festival customs. At the same time, it compares the Spring Festival in the old and new societies, highlighting the changes in customs in the new society and the joyful and healthy Spring Festival. It expresses the author's praise for the new China and the new society. The whole text is full of Beijing-style plain language. The statement is simple and natural, without any refinement, fluent and accessible, and has strong expressiveness and appeal.
2. Bing Xin's "Spring Festival of Childhood"
In my childhood life, I was not only lonely and alone on the seaside and mountains, but there were also times when it was so lively that the gongs and drums were noisy. It used to be "New Year", but now it's called "Spring Festival". At that time, my family lived in a mountain nest in the southeast behind the Yantai Naval Academy. There were only a few villages nearby. To enter Yantai City, we had to cross an eastern mountain. It was the most remote corner, but the "New Year" was still the most solemn festival of the year.
3. Liang Shiqiu wrote in "Chinese New Year" that people should stay up late on New Year's Eve, but they should not go to bed at twelve o'clock. This is very difficult for a child who is used to going to bed early. It's a torture. The front and back yards were hung with lanterns, palace lanterns and gauze lanterns. The candlelight was brilliant, and the ground was covered with sesame straw, which made a squeaking sound when stepped on. All of this was certainly interesting.
4. Si Yu wrote in "New Year's Eve": In my hometown in southern Fujian, this day is a very busy day. We need to clean tables, beds, doors, and floors; we need to steam white sugar rice cakes, brown sugar rice cakes, and salty rice cakes as big as tabletops; we need to fry vats of "fried dates"; The curtains and sheets are covered with a snow-white tablecloth. Then, it’s time to start the steaming New Year’s dinner around the fire…
5. Zhou Youbin’s “The Taste of the New Year”
In my memory, the New Year’s air is filled with the sweetness of stove sugar. the taste. The 23rd day of the twelfth lunar month is the New Year's Eve. Folk saying is that on this day, the Stove Lord will "report his work" to the Jade Emperor. On this night, the Stove Lord will be presented with Stove Candies, in order to make the Stove Lord sweet and sweet. “God says good things.” Of course, in name he is the Sweet Stove King, but in fact he sweetens the children's mouths.