Everyone has been exposed to composition to some extent, especially topic composition, which is one of the main types of learning composition. Generally speaking, the writing scope of topic composition is far larger than some propositional compositions. So what kind of topic composition is good? The following is a sample essay (5 selected essays) on the topic of food that I have compiled for you. You are welcome to learn from it, and I hope it will help you. Composition 1 on the topic of food
Sugar is my favorite
Food, as the name implies, is delicious food. Boston lobster is expensive, and pancake fruit is cheap, but in my heart, food is neither noble nor cheap. As long as it is my favorite, it can be called food. In the big family of China, we have 34 provinces, and each province has its own special food, such as Beijing roast duck in Beijing, duck blood vermicelli soup in Nanjing, rice rolls in Guangdong and so on. As the saying goes: "It is not only a simple taste feeling, but also a spiritual enjoyment to have expectations before eating and aftertaste after eating." Enjoy the food also depends on the occasion, the occasion is good, the food tastes more delicious. Food culture around the world is extensive and profound, with different nutrition. Taste more food and make your body healthier.
As we all know, there is a sense of taste on people's tongue that can distinguish the five flavors of sweet, sour, bitter, spicy and salty. Therefore, many people are pursuing more delicious food, and I am one of them. And I prefer the sweet kind, and I like "sugar-free" best. "Tangbushuai" comes from Guangdong, as the name implies. The first word of food is "sugar", which requires a lot of fine sugar to boil it into viscous syrup, and it takes 7749 processes to make it, which is extremely time-consuming.
The materials used for sugar throwing are also very particular. You need to use 1g glutinous rice flour, 5g brown sugar, a proper amount of peanuts, a proper amount of water and 3 slices of ginger. After preparing the materials, slowly add warm water into glutinous rice flour, knead it into smooth dough, add a few drops of oil into it and wait for 1 minutes. After 1 minutes, take it out and knead it into balls of the same size. Then, crush the peanuts for later use. Pour cold water into the pot, bring it to a boil, add meatballs, cook until it floats, pick it up and cool it in cold water for later use. Pour a little water into the pot, add brown sugar, boil until it is thick, add meatballs and peanuts and stir fry. After 1 minute, set up the tray, sprinkle with peanuts, and finish with a full color and flavor of sugar.
My younger brother and I were so excited that we couldn't wait to have a taste. Wow ... The sweet and greasy sauce spread in our mouth, and it became the most harmonious partner with peanuts. Let's try the meatballs again. They are crisp, smooth, sweet, refreshing and not greasy, as white as a cloud. Oh, it is really my favorite dessert! Composition 2 on the topic of food
"Ahahahaha", "The food festival has started" and "Come and see the food I cooked". What is this sound? Oh, it turns out that our class is holding a food festival.
We invited teachers from all subjects to come over, and the parents put on sumptuous food: chicken chops, chicken legs, potato chips, fruits, chicken wings, pizza, and drinks, and all kinds of things ...
All the students had happy smiles on their faces, and they all ate and drank there. Some students held a bottle of yogurt sago in their hands, some students chewed chicken feet with relish, and some students held their hands.
While tasting delicious food, Miss Li kept praising her parents' skills. She was surprised to see the works made by my mother and me. We made a barbecue garden with fruit burning incense. She asked curiously, "Who made this?"? I quickly said, "My mother did it. My mother did it creatively!" " After listening to teacher Li's praise, I was filled with joy.
I ate sushi chicken legs, and chicken wings were all delicious. The sixth grade, the fifth grade and the fourth grade all came to watch the delicious food in our class, and their mouths watered. They all say it's a food festival in Class 4, 4 years. It's so meaningful. They are so envious that they all want to hold it ... < P > This June 1st is very happy. How delicious the food festival is! I love it and hope to hold it often in the future. Composition 3 on the topic of food
My favorite delicacy is steamed buns, a flavor snack with full color, fragrance and taste.
The steamed buns make people mouth water. Small and exquisite buns are neatly placed in the steamer. They are crystal clear, and you can vaguely see the meat and soup inside. At the top of them, there are dozens of wrinkles evenly distributed, among which there are several small and deep spirals, as if wearing a chrysanthemum hat. Exquisite! People can't help but drool for three thousands of feet!
steamed buns are not only exquisite and small, but also very delicious.
"Move it gently, lift it slowly, open the window first, and then have the soup." When eating steamed buns, you should carefully clip one to prevent the skin from breaking, and then put it in front of your nose to smell it. Wow! A fragrance came to the nose. Then, bite a small hole in the steamed buns. First, be an artificial electric fan and blow the hot juice. And then "shh!" Suck it into your mouth, ah! It's so delicious! Then eat skin and meat. The skin is very elastic and chewy, and the meat has a different taste. It's really thin and tender, juicy and delicious!
I remember one time, I went to eat steamed buns. As soon as I entered the store, the unique aroma got into my nose and lifted my appetite. My father ordered a large steamed bun! It didn't take long to come up, and I couldn't wait to clip one. Dad quickly said, "Don't worry, eat slowly ..." But as soon as his voice fell, I took a big bite. As a result, the boiling juice suddenly flooded into my mouth, making my tongue numb and jumping up from the stool. "You can't eat hot tofu in a hurry", so I learned my lesson, carefully bit off a piece of skin according to the steps, blew it cool, and then savored its delicacy. Finally, I ate the belt meat together, and the taste made me memorable. Since then, I have given it an interesting nickname "Burst Berry".
steamed buns are so delicious, and their methods are naturally very particular, with a certain technical content. Listen to the pastry chef in the shop, first put the finished meatballs on the skin, leave a small hole when wrapping them, then steam them in a steamer, pour the soup into the small hole after it is half cooked, and finally seal it. And the thinner the skin, the more delicious it is, so you can enjoy it after steaming.
Small and exquisite, with thin skin and tender meat, and a fragrant mouth, it is my favorite food-steamed buns! Composition 4 on the topic of food
Today, the teacher told us to go back and cook a delicious food. I thought to myself: Haven't you eaten pork or seen pigs run? As soon as I got home, I excitedly said to my mother, "Mom, let me show my talents today and make a fried shredded pork!" " Mom nodded in agreement.
act on your heart! I took the meat from my mother's hand and took out the basin from the cupboard. Then I opened the bag and poured it into the basin, only to hear a "swish". The red meat slipped into the basin like a naughty doll. Next, I poured the boiled water on the meat, and the surface of the meat was immediately changed into a white coat. I turned on the tap again and gave the meat a clean bath.
start preparing the material! I put the meat on the sticky board, picked up the knife and cut it horizontally, vertically and randomly. At this time, the meat moved around like a big man drinking. "No, what you cut out like this is meat. You should press it with your left hand and cut it carefully with your right hand." Mom can't stand watching, loudly guide. I picked up the knife and did as my mother said. Sure enough, the drunken man became a clever little fresh meat and cut some shredded peppers.
start frying meat! I turned on the gas stove first, and only heard a "beep", and the blue flame licked the bottom of the pot happily. After the water in the pot evaporated, I began to drain the oil, and the "beep" began to bubble. When the oil was hot, I poured the meat into the pot, and the oil splashed out of the pot, and the smoke curled up, which scared me back a few steps. "Stir fry evenly, turn it over quickly!" Mom was so anxious that she shouted, so I fried it left, right, before and after, for fear that it would be uneven. When the sliced meat is fried until it is eight-cooked, "pour in the green pepper!" My mother's urging, I was in a hurry, grabbed the shredded pepper and sprinkled it into the pot. After frying for a few minutes, I added some water, salt and sugar. After a while, the food was cooked, then I added some monosodium glutamate and mixed it. I tasted it, not salty or light, and it was very fragrant. Oh, a plate of shredded green pepper with delicious color is freshly baked!
After my mother tasted it, she was like a cracked wooden fish-from ear to ear, praising my excellent cooking, but I was exhausted: Hey, it's easier to eat than to cook, so we should cherish the fruits of our parents' cooking! Composition 5
on the topic of food: "The sound of firecrackers is one year old, and the spring breeze sends warmth into Tu Su." The new year has come again, and friends and relatives get together happily to celebrate the Spring Festival. At this moment, how can we be without the companionship and embellishment of food?
no, it's a grand "debut"! I saw it in a golden coat, emitting attractive luster, chubby figure, chubby, so cute. The most irresistible thing is that the fragrance that comes from the nose is really "mouth watering three thousands of feet"! It is a delicious snack in my mother's hometown-meatballs. This kind of meatballs is very kind and friendly, and can be cooked with all kinds of dishes. It can be described as "versatile" and is a must-have food for every household in the New Year.
there are many kinds of meatballs. My favorite food is the authentic secret meatballs made by my mother. This is the only one, there is no other home. How are such delicious meatballs made?
First, chop the washed fresh meat and mushrooms, mix with seasonings, onions, ginger and garlic, and pour a spoonful of secret sauce (this is the key, the secret can't be revealed), and then knead them repeatedly in the basin to make the fresh meat and mushrooms more delicious. Then, I saw my mother skillfully grab a handful of meat in her right hand, hold it gently, squeeze it, and the round meatballs squeezed out from the round hole between her thumb and forefinger. Then she picked up the small spoon with her left hand, scraped it and knocked it on the edge of the pot, and the meatballs just slipped from the spoon into the boiling oil pan, and no oil spilled. The whole process is as smooth as flowing water. Such skilled skills can't be achieved in any case without years or even decades of skill.
out of the pot! I saw that the meatballs were all full and golden, just like they were made of gold, not to mention how cute they were. These "little cuties" not only look good, but also taste great!
"Come on, it tastes best when it's hot!" Mother greeted us while she was busy. I couldn't wait to pick up one and send it to my mouth. I felt the meat was soft and tender, crisp outside and tender inside. As soon as I took a bite, the soup gushed out eagerly, and my mouth was full. I quickly took a bite, not to mention how delicious it was. The taste of meat and mushrooms blended together, all wrapped in this thick soup, and my eyebrows were so rare that I could hardly describe it in words. The meatballs made by my mother are not only a dish, but also my definition of New Year and happiness. Take a bite and have another bite. It's so delicious that it can't stop. The taste buds are greatly satisfied and the heart is greatly satisfied.
"This taste should only be found in the sky, and people can taste it several times." Meatballs may be insignificant snacks in the eyes of others, but in my heart, they are indispensable New Year food every time I go back to northern Jiangsu, and they are also my best childhood memories.