Author Bu Jianzhong (Little Pudding)
Romantic generation,
The wind falls on Qilu,
The spring breeze is shaded by trees,
Dream of traveling with friends.
Green silk blows low at the mouth of the Yellow River,
A ship with a long line of clouds,
When enjoying the scenery of the alley,
Taste delicious food, sing and dance.
Hu Jin Yu Ye JIU,
Pear blossom dream in the pale moon,
The old fish blew a wave,
Let me swim among flowers.
Crispy carp yue longmen,
Yuhong hangs in the flower house from a distance,
Keywords flying dragon and dancing phoenix, tap water,
Golden scales are naked tails.
Famous dishes in Jinan,
The color pattern is really great,
Living alone in Jiangjiachi,
Famous at home and abroad.
The spring breeze came to the spring city all the way.
The painting boat is moored at Yanxitang,
Raise chopsticks to feel the Nanyang crab,
Nine days of fishing in the Yellow River.
Sweet and sour carp is a traditional dish in Jinan, Shandong Province. It is said that it first started in Luokou Town, an important town of the Yellow River in Jinan. Jinan is adjacent to the Yellow River in the north. Yellow River carp is not only fresh and delicious, but also golden in scale and lovely in shape. This is a delicacy at the party.
The meat of the Yellow River carp is pure, tender and delicious. There is a record in Jinan that "the carp of the Yellow River and the crab of Nanyang are in the right place". After the dish is cooked, it is golden in color, tender outside and sweet inside, sweet and sour.